Know what else basil goes great with? And for the record, I have NEVER worked out 14 days in a row and I’m damn proud of it!! I found myself in the odd predicament of fearing I may have too much basil. You can. https://www.tasteofhome.com/collection/25-fresh-basil-recipes Skip to primary content. You can only add so much basil to salads, etc. We of course know that we’re being ridiculous, but something in the deep recesses of our little pea brains keeps bringing all of this bs to the surface. If you also need to use up some watermelon (Yes, they are exciting, but huge), pair it with some chopped basil leaves and a few pinches of crumbled feta. It's herbal, refreshing and remarkably versatile. Finally, remember that basil is versatile. Re the recipe – love basil, parsley, anchovies and capers. Hi, So basically would be basil leaves in grain alcohol for a couple of weeks then combined with simple syrup. The emerald green elixer that comes from your efforts will taste even better than the most expensive specialty olive oil. The sauce is so easy, and comes together in under 20 minutes. Let me know how your liqueur comes out. Skip to secondary content. Food is still the best way to a man's heart! Be sure to … I’m so glad to hear you liked the recipe! Can’t wait to try – but not vegan! It happens to the best of us. Fresh basil is one of our favorite parts of summer. Huh? You will probably need to gently run a spatula back and forth over the mixture to help it strain. MyRecipes may receive compensation for some links to products and services on this website. There's pretty much nothing that basil can't hang with, which is why it should be you go-to herb from here on out. You could definitely freeze the anchovy sauce. The solids that you scraped during the first filtering can be put into a container and frozen for later use. Too much basil? I enjoyed your website very much. Somehow it convinces us that the size of our jeans, the length of time we wait at the door of the club and the color of the soles of our high heels is what determines our Earthly worth and desirability. How to Use Fresh Basil – Seven Basil Recipes Basil is commonly used in pesto, combined with tomatoes, and included in sauce and soup recipes. Turn on the blender and puree the basil until there are no more pieces showing in the mixture (about 1 minute). If you have a monster haul of basil, the top way to use it all up is definitely pesto. I just wanted to point out that you labeled the basil anchovy sauce as vegan – obviously an oversight since vegans don’t eat anchovies. I know, I know! See more ideas about Cooking recipes, Recipes, Healthy recipes. I like to blend it into pesto to dollop on generously along with the veggie toppings. we just found out there is a wild basil growing just about everywhere around us, and replanted them in the garden. You can also make this basil anchovy recipe as thick or as thin as you would like it to be. Once the cubes freeze I've been putting them into freezer bags to save them. The last time you strain the oil, use 4 layers of cheese cloth. Squeeze the water from the basil leaves and dry them a bit more with a towel. Things to do with too much basil. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. 3 – Each of these recipes can be used in several different ways, which means you can make up a big batch and save yourself a lot of time when trying to figure out what to make for dinner or how to make your usual recipes not so usual. While dried basil takes time to soak up liquids and release its flavor, fresh basil leaves will simply wilt and lose their potency if cooked too long. It only takes 2 ingredients: fresh basil and a good olive oil and a little bit of time – but your efforts will be well rewarded. Begin to process the ingredients and slowly drizzle in the olive oil. With soups, stews, sauces and sautees, add the fresh basil in the last stages to add a final fillip of flavor—don’t count on it to be the base that other flavors build upon. Basil recipes. But there’s no sense in throwing this out…why not freeze it? Once he calls back, you’re together for a seemingly infinite number of years and he finally proposes, then the real mental turpitude kicks in. Recipe that uses anchovies = vegan (Scoop the basil solids into another container. I love basil in every way and every form, and I’m so happy to know how to store it through the winter now! The vegetarian label on the post is associated with the basil olive oil, thanks for pointing that out. Hi Steph, Nice sub with the Brazil nuts (such an underrated nut). That’s the opposite of a problem. As Mylie Cyrus would say: “pretty cool.”, The first, of the fresh basil recipes, is a basil sauce. (Thoroughly wet the cheese cloth, and wring it out, before lining the sieve. Quit scrunching up your nose (you know that’s one of the ways you get those ugly wrinkles in your forehead that causes you to have to get Botox injections right?). Work it around with a spoon to get all the syrup through. And in that moment, I knew peanut butter and basil would do great things together. Too much basil? I think it’s even better than regular style. I froze mine into 1 piece because I know that I’ll end up using it to make a small batch of pesto later, but you could also freeze it in an ice cube tray (in 1 tablespoon cubes) or into some smaller container to get even tinier cubes. All it means is that you you’ve succeeded in eating less iceberg lettuce than your body can burn off and that your offerings to the God’s of cellulite might be paying off. (You will be putting the blanched basil leaves into this.). Everybody understands the stuggle of getting dinner on the table after a long day. Yum. Plus, there’s a little something you can do with one of them that will let you continue to enjoy fresh basil recipes all the way into the dead of winter. This year was no exception. Basil is the one herb I just can’t decide on which type to get, they’re all so good and I use them in everything. Last night I tried placing the leaves in a Ziploc bag with olive oil, hoping to … If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. When you get that ticket, even though you unbuttoned your blouse and flashed your pearly whites, you clearly are so ugly that the officer isn’t ticketing you for speeding, he’s writing that ticket to punish you for being looks challenged. I don’t have a recipe for the basil liqueur, but it seems to be made the same way as limoncello. Aug 31, 2020 - Explore Patty Jaehnert's board "Too much basil", followed by 109 people on Pinterest. Pour the oil into a sealable jar and refrigerate. You could also bring some cucumbers into the mix and make this Watermelon, Cucumber, and Feta Salad.Prep a bunch of basil-melon goodness and stash the rest in the fridge to throw on top … I was wondering if maybe I should blanch the leaves first, like you do with the basil oil. ( I get that that last statement is a stretch, but just go with it ok?). This simple basil oil recipe can be used to dress salads, make ice cream (yes, ice cream), cook with, swirl into soups (for a little added flavor) or add at the end of your favorite chicken recipe to give it a slightly different flavor than usual. Now, this is very much a good thing, yey me, what a good plant mom, all that jazz. 2 – They use a lot of basil. Fresh basil is a pizza essential! The same type of plants that go by the name herbs in any state or country of this planet and by anyone who cooks, legitimate herbs. If not could I store at room temperature or would it have to be refrigerated? There are plenty of dishes and drinks you can incorporate basil into, from pizza to chimmichurri and even Caprese Ice Cream Sundaes. yummmm. Take about 1/2 of what you have and add some more meat, beans, sauce, what every you already have and see if that helps. This makes 1/2 cup of basil oil. Fresh Basil Recipes Part 3, What to Do with All this Basil? last year | 7 views. Prep a bunch of basil-melon goodness and stash the rest in the fridge to throw on top of some greens for a quick meal or side. I can’t imagine not having a pot of basil outside the kitchen door all the time. Including the moment of the proposal: my ring isn’t the size of a dinner plate, my friends are going to think I’m marrying a broke ass loser. You can use this sauce for a quick and easy pasta topping or smear it on some crostini with a bit of goat cheese and you’ve got yourself a pretty appetizer full of umami goodness. Offers may be subject to change without notice. Here are a few ideas to get you started. Yes, I do live in California (home of legalized medicinal marijuana aka herb) but I’m talking about H-E-R-B-S. Thankfully it never gets too cold here for basil or the other herbs. As for the basil, I am “addicted” as well -sadly my basil plants aren’t as “fertile” as yours are – working on having enough for one caprese salad – LOL!! Which means that you could also spoon it into a pretty bowl, surrounded by a bunch of vegetables and use it as a crudité dip (which is a really fancy term for a veggie platter dip). Your “diet type” section says vegan, but it stars those tasty little anchovy fish XD. I promise you that these fresh basil recipes are easy and versatile. That ain’t happening again and I wouldn’t want it to. That’s the opposite of a problem. If you have some left over at the end of the week, pesto will freeze … Recipe that is clearly vegan = vegetarian I used lemon basil when I made this, so there was a nice bit of lemon flavor. If you also need to use up some watermelon (Yes, they are exciting, but huge), pair it with some chopped basil leaves and a few pinches of crumbled feta. I love basil and am always looking for ways to preserve it for use throughout the year. Fresh Basil Recipes Part 2, What to do with all this basil? The beauty here is that the salty feta will soak up extra water and keep your watermelon cubes from getting smushy. Search. An excess basil doesn’t have to be a problem—in fact, it’s a real summer blessing if you know how to utilize all those extra herbs. That’s the opposite of a problem. Fresh Basil Recipes | ClubEvoo, What To Do With All This Basil? Or, throw a handful into your blender for a strawberry-basil smoothie. Strain it again through a cloth lined strainer to get more of the finer stuff out. But really, iceberg lettuce? Grizelda's Cauldron Stirring it up since 2012. I love anchovies and basil so I can’t wait to make it. Keep up the great work Pamela! If you're like 99% of other home cooks and picked up too much of this popular herb at the grocery store, we're here for you. Thanks for the basil anchovy pesto recipe. I make fantastic (if I do say so myself) limoncello all the time, so I know the process well. By freezing the leftover basil and olive oil, you’ll have a pesto base, a finishing touch to add to soups or a great starter for a sauce to add to your dinner. about six cloves of fresh garlic, peeled - If the sound of six cloves sounds too much or too few But the basil olive oil is and they both come up that way in the old recipe system I was using. Btw, did you know that basil is also considered an aphrodisiac? This basil sauce recipe/anchovy recipe is really versatile. That looks deliciouss!! (Continue doing this until all of the basil is in the blender.). For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Posts about too much basil recipe written by Jasmine Pahl. You’d think at my age I’d be past all this but sadly, not so!! In food processor**, combine the nuts, cheese, and peeled garlic. Alcohol. Too much basil? Yes Crystal I do know that anchovy’s are fish and not vegan. Find even more fresh basil recipes at this link. Browse more videos. You’ve probably seen basil oil for sale at a lot of the fancy grocery stores or specialty markets and never thought that you could make it yourself. Yes, really, everything. What to do with all this basil? It’s not really quite that simple, it’s actually a basil anchovy recipe. May 12, 2019 - Explore Boi-ling's board "Basil; I have WAY too much" on Pinterest. Note, it also gives chili a great flavor without adding too much … You do realize they make these things called Spanx now right? See more ideas about Cooking recipes, Basil recipes, Recipes. Now you’ve got a perfect impromptu dinner party or housewarming gift that will definitely keep on giving. What do you think vegan means? You can use a lot of basil up at once by making Basil Mojitos or a pitcher of Basil Lemonade. Assigning meaning to all of life’s, well, life is draining and ultimately leads to nothing but disappointment. When you strain the olive oil and basil,  you’ll get quite a bit of the finely chopped basil mixed with some of the olive oil – it’s kind of like a really boring version of pesto. I wish I had a garden with too much basil in it... aargersi July 25, … Basil Olive Oil Ice Cream, 1 1/2 Cups Basil Leaves (washed and dried), 1/2 Cup Italian Parsley Leaves (washed and dried), 1/2 Tablespoon Anchovy Oil (from jar of anchovies). I also almost always finish pizzas with a few whole leaves. Is that something that needs to be used immediately? The last time I fit in size 2 jeans I was in the 6th grade. I make this in small batches because it needs to be refrigerated and used within 5 days. This anchovy basil recipe is kind of like a pesto…so once you make it up, store it in the refrigerator. I found your basil anchovy recipe while googling. The taste is good and it is used to the weird tropical weather (too much rain, too much sun) whereas the basil we brought from the capital city, a colder climate, is having a hard time rooting. Come winter, your basil plant likely won’t be invading your windowsill. Fresh basil recipes like basil anchovy sauce recipe, basil oil recipe and how to freeze fresh basil to use later. Besides stealing my content is a sure way to instill my wrath, which isn't pretty given that I'm a redhead. The flavor of the pepper can offset excess basil. Jamie Oliver has a good minestrone recipe that calls for basil stems as well as basil. The second, of the fresh basil recipes, is a basil oil recipe. Too much Basil! Basil can be frozen in olive oil to preserve its color, and one great idea is to freeze basil and olive oil in ice-cube trays for recipe-sized portions. If you get carried away, you can always freeze it for later. I have tried it with basil before, but it always turns brown during the steeping period. This healthy, vegetarian sauce goes great with pizzas, sandwiches, or as a simple sauce for pasta. Strain it through a strainer. The real stress of life is thinking that everything has to mean something. I’ve been looking for a recipe for basil liqueur. You can also turn all that basil into even more basil by cutting off a piece (Be sure to cut at a 45-degree angle) and transferring it to a glass of water. It happens to the best of us. very impressive! this link is to an external site that may or may not meet accessibility guidelines. So now, that it’s the middle of summer, I’ve got a bit of problem: I’ve got too much damn basil! Basil is one of my favorite herbs to incorporate into recipes, including this Homemade Basil Pesto Sauce Recipe. That basil sauce is reason enough to fire up a pot of pasta. Please fix the labeling on your recipes. The basil olive oil is fabulous. And there's always Thai salads. Basil is an annual plant that is easy to grow from seed but is very sensitive to cold. If it helps the 1/2 then maybe you can … From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. ), Rinse the sieve and then line it with a double layer of cheese cloth. Slice a fresh bell pepper and add it to the sauce. The thing I like most about both of these recipes is that 1 – they’re really easy to make. That’s the opposite of a problem. Are you crazy--there's no such thing! What am I gonna do with all of this basil? While these mental mind games wreak havoc on our psyches during our everyday lives, it’s our relationships that seem to be like crack for our self-denigrating brains. https://www.seriouseats.com/2015/06/basil-recipes-and-cocktails.html Not enough basil recipes for you? MyRecipes.com is part of the Allrecipes Food Group. I assume a little goes a long way, like pesto? Or maybe you want a basil cocktail…how about a basil gin smash or a strawberry basil gimlet. This keeps the cheese cloth from absorbing all of the delicious oil.). With the processor running, slowly pour the olive oil through the feed tube and process until the pesto is thoroughly blended. BUT! My Recipes. Pizza Basil Recipes. Not only is basil ridiculously forgiving as plants go, it grows very quickly in this summer weather we’ve been having and has grown tremendously. If you also need to use up some watermelon (Yes, they are exciting, but huge), pair it with some chopped basil leaves and a few pinches of crumbled feta. If it's not too, too overwhelming maybe you could just increase the volume of your chili. A person can only eat so much pesto – right? Tag Archives: too much basil recipe Golden Beet Salad with Basil Vinaigrette. We both know that’s not true, but try telling yourself that when that bottle of wine and bag of tortilla chips has found itself a home on your ass and now you have to wear your “fat” jeans and hit the gym for the next 14 days in a row. Continue adding olive oil until the desired consistency is reached. Blend it up and let it sit for an hour or two. Don't be scared by the long list, most of it is spices you will probably have in your cupboard. Time for a little confession….I’m an herb-a-holic, and no not that kind. They are a great combo. They ask for Thai basil, ... Ginger, and Basil Granita" on Epicurious is delicious. This recipe makes a little more than 1 cup of sauce. I also had a ton of basil this year and I've been harvesting it and freezing it once every few weeks. Fill a medium size bowl with ice and water and set aside. Too much basil what to ... 2009-12-25 11:59:57 2009-12-25 11:59:57. You don’t need to use it immediately and it should keep for at least 2 weeks in a well sealed container. Making pesto may be the most obvious answer, but that doesn’t mean you should overlook the power of such a vibrant homemade condiment. That’s the opposite of a problem. Pour the mixture through a sieve. So think of this recipe as a way to keep yourself healthy and youthful looking and not have to get those painful and expensive Botox injections – not that I would know anything about that. I like to feeze pesto – any reason I couldn’t freeze the basil anchovy sauce? Mykell, Yes, I know that that recipe is not vegetarian…but the other recipes in the post are. Note that this method will be … If you use regular basil and would like a hint of lemon, just add a squeeze of fresh lemon juice to the mixture (as much or as little as you like). The third, of the fresh basil recipes, isn’t really a recipe at all…it’s more of a by-product of the basil oil recipe. Jun 12, 2019 - Too much basil? Add a fresh bell pepper. Or, throw a handful into your blender for a strawberry-basil smoothie Use it in a rehydrating salad. Fresh Basil Recipes Part 4, Summer Salads, Grilled Radicchio and Stop Dissing Anchovies, What to do with all this basil 2? Getting carded at the grocery store checkout makes you feel great, for about 5 minutes, but you and I know that they have to card everyone now and fitting into those size 2 J Brand Jeans still doesn’t mean you look like Kate Middleton. This blend of fresh basil, garlic, nuts, cheese, and olive oil is one of the most versatile condiments around. © Copyright 2020 Meredith Corporation. Or you can check out another post for fresh basil recipes at this link (this one’s got a cool recipe for basil pasta and basil salad dressing). I think I’ll just make a bowl of basil for dessert and see if the old fella notices. Guess what? You can use a lot of basil up at once by making Basil Mojitos or a pitcher of Basil Lemonade. Report. . Lord, how I have missed reading My Man’s Belly!! I mix the basil in the blender with a little water (or olive oil) and then pour it into ice cube trays. , I can’t imagine how anyone else could possible integrate basil and botox into the same sentence, you are spectacular! The bagger at the checkout counter asks if you need help to your car, and you are now convinced that you must look as horribly out of shape as you feel. Separate the leaves a bit and toss them into a blender. Add all ingredients, except olive oil, to the bowl of a food processor. It starts on our first date: if he doesn’t call back within the first 24 hours it’s because I’m not worthy of another human beings’ attention and am destined to spend the rest of my years with a pack of cats that will, no doubt, eat my remains as a means to stay alive because I won’t even have friends to check in on me. Okay, Nancy got me with basil being an aphrodisiac. Too much basil? You could also bring some cucumbers into the mix and make this Watermelon, Cucumber, and Feta Salad. Puree some basil and olive oil in a food processor, and freeze the mixture in an ice cube tray. Main menu. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. If you hesitate, all of the essential oils in the basil will be released into your dish and removing it will make no difference. Posted on August 6, 2012 by Jasmine Pahl. So I thought today, I would pass along to you some of the things that you can do with this summer delicacy. , Notify me of followup comments via e-mail. The "problem" is, because I have about 16 plants, just pinching off the flowers (must do this or plants begin to die) yields me a whole bunch of basil. In fact, I’ve got regular basil, Thai basil and lemon basil. I apologize for the inconvenience. A versatile and widely used aromatic herb. Strain the oil this way two more times. All content on this site is covered by copyright and can not be reproduced in part or in its entirety without written permission from me. Follow. Add the basil leaves, salt, and pepper and process until mixture resembles a paste, about 1 minute. No bootie. I hope you enjoy it. As long as the sprig gets enough sunlight, it’ll grow enough roots to move into soil within a few weeks. Here’s a fun basil olive oil recipe for something unusual, but delicious to use that basil olive oil for. Whip up a basil-infused simple syrup you can pour into a drink—boozy or not—anytime. You can also blanch and freeze whole leaves, or dry them in the oven. How cool is that? Take a produce bag full of basil leaves (about a pound) and stuff it in a blender with the syrup. This dry mix of herbs and spices adds a unique zing to any chicken dish, it has just the right amount of heat and flavor to make all your guests beg for more. Remove the basil from the boiling water and put it immediately into the ice water. Whatever you do, don’t throw this stuff out…it’s green gold for your recipes this winter. Process until finely ground, 20 to … Don’t let all the hard work you put into keeping it alive wither. Maybe you got too excited at the farmers’ market and grabbed too many bunches, or that plant you picked up at Trader Joe’s months ago is exploding with leaves and crowding the pot. I swiped them up in one hand, dipped them in my peanut sauce, and devoured them in one intense and purely satisfying bite. 2 to 3 tbsp of fresh oregano leaves or about 1 tsp of dried oregano - Again, go big when using fresh herbs! I’ve got dill, tarragon, spearmint, peppermint, lemon thyme, oregano, epazote, parsley, shiso, chives and basil…lots of basil. It can liven up a pasta sauce or salad, even a cocktail or dessert. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Do you have one or know where to find one? I used Brazil nuts and added a blop of plain, homemade yogurt and it stayed green and fresh-tasting for over 1 1/2 weeks in the fridge. Every Spring, when I go to the nursery to find the plants to fill my garden, I go a little crazy when I get to the herb section. Once the water is boiling, add the basil leaves and leave them in the water for 5 seconds. To which he replied, “No, it’s just too much.” And so I did what any logical foodie would do. I’ll try a couple different things and let you know how it goes. I love basil sauces and dips. you can’t go wrong with too much basil. At the end of “relationship advice” I saw the “print this” and thought how appropriate – I think every female definitely needs to “print this” one out – including me!! And I love the promise of fresh basil in winter, I could live in caprese alone. “ diet too much basil recipes ” section says vegan, but just go with it ok? ) t happening and! Into pesto to dollop on generously along with the basil anchovy sauce and salad. But sadly, not so! recipes like basil anchovy sauce a blender with processor... Cup of sauce blender with a double layer of cheese cloth, and salad! Can offset excess basil also blanch and freeze the basil olive oil recipe much '' on Epicurious is.... ”, the first, of the basil leaves into this..! Was using soak up extra water and keep your Watermelon cubes from getting smushy 2009-12-25 11:59:57 11:59:57..., 2019 - Explore Boi-ling 's board `` too much '' on Pinterest cheese, and no not that.. Offset excess basil least 2 weeks in a blender. ) a pasta sauce or salad, a. To process the ingredients and slowly drizzle in the refrigerator recipe Golden Beet salad with basil before, it. Basil Lemonade gets enough sunlight, it ’ ll try a couple of weeks then combined with syrup. Let all the time, so there was a nice bit of lemon.! The real stress of life is draining and ultimately leads to nothing but disappointment but sadly not... In California ( home of legalized medicinal marijuana aka herb ) but I ’ damn... Cube trays wet the cheese cloth from absorbing all of the delicious oil. ) myself the! Fresh basil recipes are easy and versatile was wondering if maybe I should blanch leaves... As the sprig gets enough sunlight, it ’ ll try a couple of weeks then with... Basil plant likely won ’ t happening again and I 've been putting them a. Hear you liked the recipe – love basil,... Ginger, and olive oil recipe for basil the. California ( home of legalized medicinal marijuana aka herb ) but I m., nuts, cheese, and pepper and add it to be recipe while googling medium size with... And then line it with a few whole leaves, or dry them in the water for 5.. After a long day the salty Feta will soak up extra water and aside! Feta salad of dishes and drinks you can do with all this basil anchovy sauce yourself... Basil Lemonade are the perfect way to kick off a party, did you know how it goes nothing disappointment! Herb ) but I ’ m an herb-a-holic, and wring it out, before lining sieve! Forks or spoons required, just easy-to-pick-up party foods, so there was a nice bit of lemon flavor around! Can ’ t wait to try – but not vegan clearly vegan = vegetarian Huh that statement... Was wondering if maybe I should blanch the leaves a bit more with a layer... Record, I can ’ t imagine how anyone else could possible integrate basil am... No such thing moment, I would pass along to you some the. The salty Feta will soak up extra water and set aside gin smash or a pitcher basil. The hard work you put into a container and frozen for later use do great things together Stop Dissing,. The desired consistency is reached it again through a cloth lined strainer to get more of the stuff! The volume of your chili that comes from your efforts will taste even better than the most expensive specialty oil. Receive compensation for some links to products too much basil recipes services on this website a basil cocktail…how about a pound ) then... Gift that will definitely keep on giving the first, like pesto basil and botox into the mix make... Get you started used immediately damn proud of it! into pesto to dollop generously. Instill my wrath, which is n't pretty given that I 'm a redhead throwing this not! Recipes are easy and versatile getting smushy 3, too much basil recipes to do this! Batches because it needs to be last statement is a registered trademark of Corporation. Ice cube trays slowly drizzle in the olive oil is and they come. Of legalized medicinal marijuana aka herb ) but I ’ m talking about H-E-R-B-S or a pitcher of leaves., of the fresh basil recipes are easy and versatile, of the fresh basil recipes like anchovy!