A full-flavored cheddar will always be welcome, as well. Spanish tortilla cut for appetizers This recipe follows Mark Bittman ‘s recipe for Spanish Tortilla that was recently … Today David takes on a true Spanish crowd-pleaser, an authentic chorizo al vino tinto (chorizo in red wine) recipe! Press 'Manual' and set the timer for 6 minutes. Not only did it add a bit of heat and color, the sauce actually changed consistency during cooking. 1. You know how hard it is to resist using leftover bacon grease to cook everything in? 5. Assorted cheeses, prosciutto, nuts, pickled vegetables, and fruits. Generally, the dish consists of water-soaked bread, garlic, paprika, and olive oil. When the cooking time is over, allow the pot to naturally release for 5 minutes, then turn the valve to quick release the remaining pressure. When ready to cook, pour the sauce into the bottom of the Instant Pot. Place baguette slices on a baking sheet and drizzle lightly with olive oil, flipping slices and rubbing them around a bit to get oil on both sides. And no matter how many times I eat chorizo, it seems to keep on finding new ways to surprise me. Arrange the tapas platter ingredients in an attractive, cohesive fashion on a cutting board or cheese board, with the albondigas in a larger plate or bowl as the central star. Today David takes on a true Spanish crowd-pleaser, an authentic chorizo al vino tinto (chorizo in red wine) recipe! Slice the Spanish chorizo into pieces about 1/4-inch thick, ready for frying, optional. When ready to cook, pour the sauce into the bottom of the Instant Pot. Every Spanish restaurant serves this dish of shrimp cloaked in garlic-infused olive oil with smoky hints of paprika and a touch of sweetness from sherry. Learn how your comment data is processed. Frying. Saute onion 3-4 minutes until it begins to soften, then add garlic and saute an additional minute. Australian by birth, he now spends his time learning everything he can about Spanish food, wine, culture and history. Shrimp and Spanish Chorizo Bites Pin It We have enjoyed this appetizer twice in the last couple of weeks and rather than saving it for a future Sunday dinner feature, I wanted to share it before this weekend when many of us will be gathering with family to honor the dads and/or grads in our life. Your email address will not be published. The recipe we are dealing with today makes enough for a small party, including plenty of that delightfully spicy tomato sauce they’re smothered in. Spanish chorizo sliced Ref. 5. Add the cooled onions and garlic and mix well until just combined. tapas dish you can make at home. Simply fry the chorizo to bring out its barbecue flavors, and then slowly simmer it in red wine, garlic, and bay leaves to infuse it with even more taste and rich saucy deliciousness. Instead of using strictly ground beef or a beef-pork blend, I mixed in a couple links of ground chorizo. I love my cheese boards. When the cooking time is over, allow the pot to naturally release for 5 minutes, then turn the valve to quick release the remaining pressure. Also known as a clutch nibble that can be made in the crock pot while you get ready for said party. Spanish to the core, these Albondigas are full of those savory flavors, smothered in spicy tomato sauce. Cover with plastic wrap and refrigerate at least 30 minutes, or freeze for up to a week. Sandwiches Pork loin and tomato Bagel Easy 2 people 10 Appetizer & … Home / Blog / Chorizo al Vino Tinto Recipe (Chorizo in Red Wine). No Spam (email or edible) - we promise! Chorizo is a gift that keeps on giving. This Spanish chorizo bites recipe, made with puff pastry and chorizo, is an easy dinner party appetizer. These Spanish meatballs would have been fine on their own, but I felt they would benefit from a few complimentary nibbles. Stir the meatballs to coat them in the sauce. Most of the recipes you’ll find on the internet lead you to a variation of a Mexican meatballs soup, which is delicious, but definitely not suited for tapas (appetizers). Crave-worthy cooking...Despite the crumbs. This post is sponsored by J. Lohr Vineyards & Wines, but all opinions expressed are my own. Your email address will not be published. Begin by heating olive oil in a medium skillet. You can follow his adventures on his blog, the Everyday Food Blog. The chorizo gives off a similar grease that’s just pure deliciousness. It is usually served as an appetizer before the main meal. Average: 5 (1 vote) 378 cal. Add the wine, garlic, and bay leaves and bring to the boil. Paired with Peri Peri sauce for dipping, it is savory and a little spicy, with a satisfying tang. Required fields are marked *. Chorizo & Sausages From time immemorial the people of Spain have used salt, spices and fresh air to produce delicious sausages. Ingredients list for the Shrimp and Chorizo Appetizers 1/2 pound medium shrimp (about 30 shrimp), raw, peeled and deveined 1 package of Spanish chorizo, sliced into 1/4-inch rounds 1 clove garlic, finely minced The smoky paprika, the garlicky goodness… what’s not to love?! Easy. Salami. This post may contain affiliate links. Preheat broiler to high. These Spanish meatballs, made with chorizo and ground beef, are cooked in a rich, spicy tomato sauce and fit … some strawberries, peaches, and limes on the platter – you know, for color. Served alongside chunks of rustic farmhouse bread, this is the perfect appetizer or simple snack! Please see our full Disclosure Policy for details. Perfect with mustard or chutney. n.callMethod.apply(n,arguments):n.queue.push(arguments)};if(!f._fbq)f._fbq=n; n.push=n;n.loaded=!0;n.version='2.0';n.queue=[];t=b.createElement(e);t.async=!0; t.src=v;s=b.getElementsByTagName(e)[0];s.parentNode.insertBefore(t,s)}(window, document,'script','//connect.facebook.net/en_US/fbevents.js'); fbq('init', '1531369860524844'); fbq('track', "PageView"); Copyright © 2020 by The Crumby Kitchen. Meats: Obviously, toothpick-skewered meatballs are the star of the show here. In Spain, the ingredients vary from region to region. Heat olive oil in a medium skillet. … Place the meatball on the plate. Switch up your appetizer game with these Chorizo Albondigas! Swirl to dissolve any sediment from the chorizo, and reduce heat to a simmer. Full of flavour and very easy to make with just two ingredients, these chorizo tapas are the perfect appetizer … Remove from heat and allow to cool. This classic Spanish tapas recipe makes a simple and delicious appetizer. This recipe for classic chorizo al vino recreates a tapa I had in a small town in Castilla y León. Extras: This is where things got a little out of hand. Saute the onion 3 minutes, then add the garlic. This site uses cookies to ensure the best user experience possible. Grease a large plate surface lightly with olive oil; set aside. The basics for building a standard cheese board vary, but you usually want to use the following as a guide: Cheeses: You’re looking for textural variety. Deviled Eggs With Crispy Chorizo, Chorizo Oil, and Smoked Paprika Flavored with Spanish chorizo and sherry vinegar, these deviled eggs are sure to impress. Saute onion 3-4 minutes until it begins to soften, then add garlic and saute an additional minute. Shrimp and Chorizo Appetizers with Roasted Pepper Soup — These punchy and flavorful skewers are packed with spicy chorizo and shrimp, served with homemade roasted pepper soup shooters. All Rights Reserved. Albondigas is directly translated to English as meatballs, which is precisely what these are. 6. Switch up your appetizer game with these Chorizo Albondigas! When it comes down to it, don’t make a special trip to the store if you don’t need to. Easy Ensaimada Recipe (Ensaimada Mallorquina). You'll get a copy of my Spanish Cooking Essentials checklist when you do! !function(f,b,e,v,n,t,s){if(f.fbq)return;n=f.fbq=function(){n.callMethod? Thank you for supporting the brands we love that make this blog possible! Place the meatballs in the sauce in a single layer, then add a second layer of meatballs on top. 5. Average: 5 (1 vote) 312 cal. Whip up these Spanish meatballs and elevate that glass of J. Lohr Estates Seven Oaks Cabernet Sauvignon! Got a few bottles of wine to take down with friends? Preheat oven to 400 degrees F. Bake the French Bread slices for about 5 minutes or until … Serve on a large plate or bowl along with your Spanish tapas platter and. Braising the chorizo in red wine infuses it with amazing flavor! Hard. 5 - 10 $ Spanish Ham Croquettes Recipe. Subscribe for free Spanish recipes weekly! Place a large open frying pan with a heavy bottom on the stove with a teaspoon of olive oil and move to cover the bottom with oil. A hard cheese like Manchego and a soft one like Queso Fresco (it is a Spanish board after all). Assorted fruits, pickled vegetables (artichokes, olives, capers), and nuts (marcona almonds), as well as crackers and bread are all acceptable. Remember the fresh stuff is raw pork. In a very large mixing bowl, combine ground beef, ground chorizo, torn bread, egg, grated cheese, cilantro, cumin, oregano, salt, and pepper. I opted for hummus & pita chips (totally not Spanish), pepperoncinis, pistachios, and some bright grape tomatoes And some strawberries, peaches, and limes on the platter – you know, for color. Spanish wines pair wonderfully here, but we chose a California Cab – J. Lohr Estates Seven Oaks Cabernet Sauvignon. Spanish chorizo can be either “sweet” or “spicy,” but either way it has a characteristic smoky flavor that comes from using “pimentón de la Vera.” Pimentón de la Vera (a city in the province of Cáceres) is a type of paprika that is made in that region of Spain by smoking the red peppers while drying them before grinding them up into a beautiful bright red colored powder. Chorizo in red wine sauce or ‘chorizo al vino tinto’ is a classic Spanish tapas dish. Grease a large plate surface lightly with olive oil; set aside. The biggest departure in this recipe from a standard Spanish meatball is the addition of chorizo sausage to the blend. 11008. If you have snacks in your house, you can make a late afternoon Spanish tapas platter work – even if all of the components aren’t necessarily Spanish. Required fields are marked *. Heat olive oil in a medium skillet. These peri peri bites are more than just an appetizer… This takes about 10-15 minutes of cooking – break up the large pieces of chorizo to help it cook faster. Your email address will not be published. This recipe for chorizo and potatoes is one of my favorite easy Portuguese appetizer recipes of all time, along with Rissóis de Camarão. Regional varieties include ingredients such as spinach, chorizo, and bacon. Place the lid on the pot and set the valve to ‘Sealing’. Chorizo al Vino Tinto Recipe (Chorizo in Red Wine), Chorizo al Vino Tinto, chorizo in red wine, chorizo tapas. Top Spanish appetizers recipes, ... Spanish Chorizo In Cider Sauce Recipe. Make sure you have all your ingredients together before you head to the stove since, start to finish, this cooks in mere minutes. 9-month Serrano ham with leg Ref. In a large skillet, heat the olive oil over a medium-high flame. Repeat with the remaining meat mixture until you have approximately 30 meatballs. These babies aren’t your Mama’s 1970s app, though they are just as traditional. Saute for an additional minute until garlic is fragrant. It involves very little cooking and you can put it together at the last minute. Sign up with your email address to receive free weekly recipes. Mix with your hands to combine. Simmer for 15-20 minutes, or until the wine has reduced to a thick sauce. Top Spanish appetizers recipes, discover easy and healthy appetizers from Spain. 7. 2. Allow the sauce to simmer on low for at least 5 minutes (or up to 20 minutes), then remove from the heat. Place the meatballs in the sauce in a single layer, then add a second layer on top. While it’s most commonly served in thin slices as a cured meat, winter months often mean plates of cooked and braised chorizo. Mix with your hands to combine. Chorizo cooked in cider is a delicious (and easy!) Try out my authentic recipe for chorizo al vino and let me know what you think in the comments below! Filed Under: Appetizers, Beef, Birthday, Dominican & Hispanic, Instant Pot, New Year, Patriotic, Recipes, Summer, Tailgating, Thanksgiving & Christmas Tagged With: albondigas, appetizer, appetizer recipe, beef, build a cheese board, charcuterie, cheese board, chorizo, Chorizo sausage, easy, easy recipe, electric pressure cooker, instant pot, instant pot recipe, meatballs, party food, party snacks, pressure cooker, recipe, recipes, snack, snacks, spanish, Spanish appetizer, spanish tapas, sponsored, sponsored post, tapas, wine pairing, Your email address will not be published. Spanish cookbook author Penelope Casas takes this appetizer to the next level by stuffing spicy chorizo into sticky-sweet dates, and then wrapping them in bacon. Generally when I plan a cheese board, I am very intentional about what I buy for it. (via Spain on a Fork) What’s your favorite way of serving chorizo? 5 - 10 $ Appetizers and Hors d'Oeuvres Watermelon Gazpacho With Calabrian-Chili Crema Stir in the crushed tomatoes, Cabernet, beef stock, paprika, red pepper, and salt & pepper to taste. Stir the meatballs to coat them in the sauce. Place the meatball on the plate. Scrape any browned bits from the bottom of the skillet. These Spanish meatballs, made with chorizo and ground beef, are cooked in a rich, spicy tomato sauce and fit perfectly on any Spanish Tapas Platter. This chorizo appetizer recipe is no exception. Press ‘Manual’ and set the timer for 6 minutes. Repeat with the remaining meat mixture until you have approximately 30 meatballs. I fell in love with this delicious Spanish … Some people prefer to simply slice the chorizo and serve, while others enjoy it more lightly fried. Add the chorizo to the skillet and fry for 2 minutes on each side. Lightly grease your hands with oil, then pinch a bit of the meat mixture out of the bowl and roll it into a 1-inch ball. Save my name, email, and website in this browser for the next time I comment. Remove from heat and allow to cool. For more info, please see our, Mexican Caprese with Cilantro Chili Shrimp, Puerto Rican Coquito • The Crumby Kitchen, Cheesy Arancini Rice Balls • The Crumby Kitchen. |, J. Lohr Estates Seven Oaks Cabernet Sauvignon. Broil until golden brown, about 3-5 minutes, then flip and broil for another minute or 2, until golden brown. In Spain, albondigas are traditionally served at tapas restaurants, with usually 3 to 4 small meatballs per order. Everything on this board is something we already had in the fridge or pantry. Subscribe to our newsletter and receive tasty recipes straight to your inbox! (via My Modern Cookery) Garlic Shrimp With Lemon and Parsley This simple lemon-garlic shrimp will satisfy with either toothpicks for spearing or crusty baguette slices for dipping. This is a simple, but delicious appetizer that everyone enjoys. Although you could simply put out a basket of bread and a platter of Manchego cheese, jamón Serrano and Spanish chorizo, you would Related Recipes. Lightly grease your hands with oil as well, then pinch a bit of the meat mixture out of the bowl and roll it into a 1-inch ball. Incorporating a little chorizo adds flavor and spice to the traditional Spanish tortilla. Chorizo, Manchego, and Olive Skewers These honey-drizzled skewers are a taste of Spain and a fireworks show in your mouth. J. Lohr Estates Seven Oaks Cabernet Sauvignon goes down easily, the hints of black currant, cherry and chocolate nicely contrasting the heat and acid in the tomato sauced meatballs. Over the centuries these skills have been honed to an art, creating dozens of styles of chorizos, salchichones, morcillas and more. Add the cooled onions and garlic and mix well until just combined. After the chorizo is cooked through, remove it and add the shrimp and cook for about 6 minutes in the chorizo … Cover with plastic wrap and refrigerate at least 30 minutes, or freeze for up to a week. Place the lid on the pot and set the valve to 'Sealing'. Spanish Chorizo Appetizer Recipes 5 Easy Tapas Recipes RecipeTin Eats garlic cloves, olive oil, olive oil, lemon wedges, ham, red pepper flakes and 20 more Tapas Feast: Tortilla, Glazed Chorizo, Manchego Cheese, Cured Meats & Honey, Stuffed Peppers, … 3. Fresh ground chorizo needs to be cooked through on medium heat. Of course, I don’t know how to quit once I get started. After dipping my toe into the wine world with sweet whites and reds, Cabs were my first step twoards a more sophisticated palate. This site uses Akismet to reduce spam. (Though standard prosciutto can be used if Serrano is unavailable where you live.). I also included jamón serrano, the Spanish version of prosciutto, for variety. Garnish with fresh, chopped parsley and serve immediately with bread. I fell in love with this delicious Spanish sausage when I first moved to Spain six years ago, and it’s remained one of my favorite foods ever since. 4. David fell in love with Spain as soon as he arrived in Seville. 12078. In a very large mixing bowl, combine ground beef, ground chorizo, torn bread, egg, grated cheese, cilantro, cumin, oregano, salt, and pepper. I have a plan, right down to a sketched out board, like a seating chart for appetizers. Save my name, email, and website in this browser for the next time I comment. Braising. Photo by Victor Bayon on flickr CC.. Choriza a la sidra is a dish you’ll find all over Spain, with two ingredients popular with every chef in the country: chorizo … Now that we’ve covered the albondigas and the wine selection, let’s build a tapas board!