A ribeye should ideally be about 1.5 inches thick. Policy Use of Recipes, Content and Photos. Many suggest using a coarse ground salt such as sea salt or kosher salt and rubbing about a tablespoon to a tablespoon and a half on each side. Once the steaks have sat for one hour, preheat the grill on high. If you like your steak rare or well done, here is a quick breakdown of internal temperatures for each: Have you made this recipe? Rib eye steak – We used a beautiful USDA Prime boneless rib eye steak. Use a meat thermometer to determine if … Now that the grill pan is really hot, place the Rib eye onto it. This will cook the meat to medium-rare. compound butter, perfect steak recipe, rib eye steak. Let stand at room temperature for one hour. A bunch of what I have read about tenderizing steak makes at least some mention of using salt to tenderize it. I think the longer resting time produces a juicier piece of meat. For an extra boost of flavor, make a steak rub using fresh herbs and spices. Open the lid and place the steaks on the hot side of the grill. When the timer goes off, turn the steaks and cook for another 4 minutes. Experiment! Remove steaks and let rest for 5 to 10 minutes before slicing. Required fields are marked *. I am dedicated to providing you with simple comfort food recipes that are damn delicious, sustainable, and sooth the soul. Remove the steaks and let rest for at least 5 minutes. I once again find myself personally spending way too https://www.themanual.com/food-and-drink/how-to-cook-rib-eye-steak-recipe Your email address will not be published. Learning how to grill ribeye steak on gas grill is simple. Top with a slice of compound butter before removing from grill. Fresh cilantro, basil and other herbs can also be used, it’s up to your own tastes. Having read this I believed it was really informative. We appreciate your patronage. I followed the timing on the chart but ended up with steaks rarer than I like. Avoid choosing steaks that are too thick. I usually let meat rest about 5 minutes, but I have been known to go as little as 2 minutes. How to grill rib eye steak is no huge secret, nor is it very difficult if you follow a few simple guidelines. The reason for this is obviously for flavor. Our rib eye recipe has a seasoning of dill seed and orange zest. Second, cook steak on a hot grill, so pre-heat the grill at a high temperature at least 15 minutes ahead of time. Steaks lose some volume when cooked so it was no longer an inch thick after it was cooked. This is because I like my steak mooing. Check how wonderful the fat carmalises:) I think the best topping for grilled ribeye is either herb butter or. Olive oil – I love a strong and fragrant olive oil when cooking steaks – it imparts a wonderful light flavor when grilled… While the steak is cooking the juices are circulating around in the heat. It just seems to make a better tasting dish. Flip it and let it sear on the other side for 2 to 3 minutes. First, season or marinate the steak. You will definitely need a set of Grill Grates to really get the full … Then cook the meat until the … The steak I cooked in these photos was about an inch thick raw. The grill should be at least 450 degrees F or higher. As soon as they reached the temperature we wrapped them in the foil and let them rest for another 5 minutes. If you want to cook it on the grill rack, the method is basically the same. To ensure perfect grill marks, resist the urge to move the steak while cooking. Grilled Dry-Aged Entrecôte Grilled Dry-Aged Ribeye. I am an experienced cook who loves developing recipes and sharing them with readers. The grill should be at least 450 degrees F or higher. In fact, I let a lot of recipes rest before I dig in. In a large cast-iron skillet over medium high, heat oil until very hot. Place the steaks on the grill and set a timer for the desired time to achieve doneness. This chart gives you a good general idea of how long to cook steaks on each side. In the meantime start up the grill to 450°F to 500°F for a great sear. The USDA recommends cooking your steak to a minimum of 145˚F, plus three minutes minimum of rest time. On one hand it makes the meat unusually forgiving, since fat acts as an insulator and protects the steak from overcooking. Add a bit of olive oil to prevent your steak from sticking to the skillet, then place your steak it to get cooking. To tenderize the steaks, set them on a plate and sprinkle about a tablespoon of coarse Kosher or Sea salt on each side. 15 minutes before grilling brush each side of the steaks with a little oil and sprinkle them with a little coarse salt. Of course, rib eye steak is already a pretty tender cut. Choose a well marbled with fat, 1 inch thick bone in or boneless rib eye steak. After grilling it over direct heat for just a few minutes, we set them aside and waited until they reach 50°C. I think it did make the steak a little more tender, and at the same time, it seasoned it a bit. After an hour, rinse the steak with cold water and pat dry with a paper towel. Set aside. Remove the steak from the fridge and allow to come to room temperature before grilling. Choose a ribeye steak that has a good amount of marbling (fat). I'd love to hear from you. Then let the steak rest at room temperature for about an hour. How do you cook a 8 oz ribeye steak? Grill each boneless ribeye steak for 4-5 minutes on each side. Place the steaks on the grill and set a timer for the desired time to achieve doneness. Join our mailing list to receive the latest news and updates from our team. Come join me and hopefully we'll have a damn good time and learn a little from each other. See Note 4 for cooking times and temperature. Rub about a tablespoon of Worcestershire sauce on each side. Place the steaks on the grill and set a timer for the desired … Preheat gas grill to … Grill on the first side for 6 minutes. While the grill is heating, rinse off the salt and dry the steaks. Privacy Policy & Disclosure. Grill the steak to your desired taste: 130°F for rare, 135°F medium-rare, 145°F medium, 150°F medium well and 160°F for well done. See recipe for details! Grilling is always done at high temps, usually at least 450 to 500 F. for steaks. Is the lid supposed to be closed for these cooking times? In reality, grilling a ribeye isn’t all that difficult. Add steak and cook until a dark crust forms on the bottom side, about 6 to 7 minutes. I appreciate you finding the time and energy to put this article together. Wrap the steak in plastic … Save my name, email, and website in this browser for the next time I comment. Place ribeye steaks on the grill Cook over direct heat for 4-5 minutes on each side for medium rare. Leave the lid open while grilling steaks. How long does it take to cook a ribeye steak on a George Foreman grill? DamnFineDishes.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn fees by advertising and linking to Amazon.com. Rest your steaks for 5 minutes before serving, covering lightly with foil. Gah! Less thick parts of the steak were more of a medium rare. For rare steaks at about 1 inch thick, that is about 4 minutes on the first side. Designed by Elegant Themes | Powered by WordPress, Bacon Wrapped Jalapeños Stuffed With Cream Cheese, Grilled Rib-eye, Grilling, how to grill rib-eye steak, rib-eye steak, Steak. For me, … Regardless of your method, you should cook your ribeye steak to an internal temperature of 132 degrees Fahrenheit to get that perfect medium-rare. Just like salt, the rib eye steak rub will serve a dual purpose; as a … Try not to turn your ribeye steaks more than once. After about an hour, my other half went back in the house as I was getting ready to light up the grill and cook the steaks. But so what, it was still worthwhile! Rotate half the way through if you want these nice crossed grill marks. In general, keep steak seasoning pretty simple. I love the outdoors, music (I play guitar, ukulele, and drums), photography, and spending time with family and friends. This site uses Akismet to reduce spam. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees Fahrenheit), 5 to 7 minutes for medium (140 degrees Fahrenheit) or 8 to 10 minutes for medium-well (150 degrees Fahrenheit). The best steak seasoning for grilled rib eye steak. Grill the steak to your desired taste: 130°F for rare, 135°F medium-rare, 145°F medium, 150°F medium well and 160°F for well done. Keep in mind that the steak will continue to cook a few degrees … How to Cook Ribeye Steak on the Grill Liberally season your ribeye with kosher salt and freshly ground black pepper, making sure all sides of the steak are covered. My heart sank, I knew that my dog Jax had grabbed it off the pan on the counter. Your email address will not be published. Lastly, let the meat rest 10 minutes for each pound. We eat first with our eyes, so make sure to get those grill marks. COOKING TIMES FOR STEAK (BASED ON 1 INCH THICKNESS). One is let meat rest five minutes for every inch of thickness. A meat thermometer should read 130°F. The amount of time it takes to cook a ribeye steak depends on the thickness of the steak, and the temperature at which you’re cooking it. When smoking and reverse searing, that could take about 50 minutes since it’s cooking at a lower temperature. Preparing the Steak for the Grill. Bring a grill or charcoals to high heat and add the steak to the grates. Grilling a steak to perfection is not an art but a precise measure of time and heat. Remove steaks from fridge and rub evenly on both sides with seasoning Let come to room temperature while preheating grill Preheat grill to 325-350 degrees F Add steak and grill for 6-8 minutes before flipping Drop me a line or leave a comment. By letting it rest, the juice will re-absorb and settle producing a much juicier steak. If you use this method, watch how much salt you use when you are seasoning the steak. Serve with baked potato or your favorite side. Get a really good thermometer for this important job. One night we decided to marinate a couple of rib eye steaks for dinner. I was livid. At this time you can add the seasoning. Posted by Barbara Tidwell | May 20, 2017 | 3. Instructions Sprinkle the steak liberally kosher salt and freshly ground black pepper, making sure all sides of the steak are covered. If you are using a regular frying pan, pour a little oil on it (not too much!) For these promotions, we receive a small stipend which helps to run this website. Using a digital instant-read meat thermometer, check the temperature of the steak while it’s still on the grill. Get your sear on. The amount of time it takes to cook a ribeye steak depends on the thickness of the steak, and the temperature at which you’re cooking it. Open the lid and place the steaks on the hot side of the grill. Grilled … Add the steak to the pan and cook on a medium-high heat for 2–3 minutes on each side (depending on thickness and how well-done you like your steak). Once your steak is prepped and ready, put it on the hot grill and place rib-eye steaks at the hottest part of the grate and let it sear for 2 to 3 minutes. Just buy high-quality meat, to begin with, and you shouldn’t have too much trouble with keeping your rib eye tender. Remove from the fridge and bring to room temperature, 30-45 minutes, before cooking. My parents use to tenderize meat by pounding on it with a mallet. Rib Eye Steak Rib Eye Steak Ingredients. There are three common guidelines for how long to let meat rest. Regardless of your method, you should cook your ribeye steak to an internal temperature of 132 degrees Fahrenheit to get that perfect medium-rare. Cook on one side for about 5 minutes, until your steak is browned and caramelized on the bottom. Let ribeye sit in the fridge at least 1 hour, up to overnight for seasonings to soak in. As soon as your grill is ready (300 deg temperature) place your steak under direct coal and grill them each side for 3 minutes. To get great diagonal grill marks, place your steak at a 45-degree angle. For the perfect medium-rare ribeye steak, grill for 9-12 minutes for a 1-inch steak, and 12-15 minutes for a 1½ inch steak, turning about 1 minute before the halfway point. Yes, I always close the lid during cooking times. For rare steaks at about 1 inch thick, that is about 4 minutes on the first side. How to cook Ribeye Steak on the stove This chart is a nice guideline, but I sometimes cook my steaks for less time than stated. How to Grill Ribeye Steak on Gas Grill Doing It Right. https://www.marthastewart.com/337712/grilled-rib-eye-steaks Optionally, you can take a paper towel soaked in oil and rub the grill with the oil. I also may divide the cooking time evenly between the sides. The steak should be removed from the fridge at least fifteen minutes prior to... Getting the Grill Ready. I researched other articles and another one has shorter times, but with the the lid closed. The marinade was some Worstcheshire sauce, salt, pepper, and a little garlic powder, simple but delicious. Would love your thoughts, please comment. We set them on the counter to marinate while we sat outside and had a beer and relaxed. Wonder why you need a two-zone setup? Let come to room temperature while preheating grill Preheat grill to 325-350 degrees F Add steak and grill for 6-8 minutes before flipping Insert meat thermometer to monitor temp and continue cooking to desired doneness (155-160 for medium) Let sit up to 30 minutes to let steak come to room temperature. Hello, I am the author of The Culinary Camper, an outdoor cookbook with many delicious camping and backyard recipes. I cooked it for 4 minutes on each side. Close the lid to prevent flare-ups. My name is Barbara and I love making comfort food. Basically, you’ll want to remove the steak from the fridge ten to fifteen minutes prior to grilling, ensure the grill has reached the right temperature before placing the steak on the grate and keep a close eye on the time when you’re searing and cooking the steak on low heat. This is grilled ribeye heaven! Get a good sear and grill marks on one side, then turn the steak to finish cooking on the other side, searing well. I am a crazy cat lady who now owns dogs, I love craft beer, and swear like a sailor. Third, to cook to desired doneness, make sure you follow the guidelines for doneness. Super high heat sear, flip and sear again, turn the heat down and finish on low, then top with garlic butter off the grill. While the steak was rare, I would have preferred it be a little redder, regardless, it was delicious! Here is my favorite! The cooking time for ribeye steak on a gas grill … Let me know on Instagram. There are a few tricks to grilling a good steak and this handy steak times cooking chart is a great way to give some insight into how long the steak should cook. much time both reading and commenting. before you add the steak. Alternatively, you can pound the steaks with a meat mallet. I have also used variations of Worsteshire, soy sauce, lemon juice, or teriyaki on various steak cuts, but for rib eye keeping it simple is my favorite. Another guideline many people follow is to let the meat rest for as long as you cooked it for. Remove compound butter (See Note 3) from refrigerator to come to room temperature and slice into 1/2" pieces. On top, there's a slice of delicious blue cheese steak butter. Salt and pepper should be the basis of any steak seasoning, but a little garlic can add a ton of flavor. Directions On a plate, season steak generously with salt and pepper. Place steaks on grill and close lid. So, for this recipe, I decided to try the salt method. The heavy marbling and distinctive seams of thick fat that make the rib-eye so irresistibly tender is a mixed blessing when your steak meets the flames of a grill. As a very rough guide, a 3cm-thick steak should be cooked medium-rare after 5 minutes. We also are affiliates for other programs we have used and only promote those products or services we stand behind. This handy chart can help you determine how long to cook the steak on each side. If your steaks are close to being done, you can move them over to the cold side of the grill. I have tried this method, but I must be too brutal because I usually end up pulverizing it. I like to use Worsteshire sauce with a little salt and pepper and let the steak rest while I get the grill ready. Cooking times will vary but will generally be 4-7 minutes for rare, 6-9 minutes for medium-rare. You will have the best results cooking a 1 to 2-inch thick boneless or bone in steak. Flip and grill until you reach the correct internal temperature for your taste. Then I heard, “Wait, where is one of the steaks?”. Rotate steaks after 3 minutes to get the nice cross grill marks. Place your ribeye steaks directly above the coals and sear for two to three minutes per side. Later that evening, I jokingly posted to Facebook, “Free to good home, rib eye steak-stealing dog.” We still have Jax, but now when we marinate the steak, it is well out of his reach. Cooking times may vary based differences between equipment and the amount of heat produced. Learn how your comment data is processed. Then we fired up the pellet grill. https://damndelicious.net/2020/02/01/how-to-cook-a-ribeye-steak This rule applies to any meat you cook, not just steak. Take the seasoned steaks to the hot grill, cook for 3 to 4 minutes on each side for medium-rare, longer if desired (this is for 1-inch or thicker). I know it is hard to resist cutting into a juicy steak right away but you will be glad you waited. Once you’ve achieved a good sear, turn the meat and sear on the other side for 2 minutes. The reason you need to let the steak rest is because the juices need a chance to be re-absorbed into the meat. When smoking and reverse searing, that could take about 50 minutes since it’s cooking at a lower temperature. How to grill rib eye steak is not difficult and is a favorite among man because it is a juicy tender steak that is quick and easy to make. Insert a digital instant-read meat thermometer in a thick spot in the middle of the steak. Leave the lid open while grilling steaks. For reference, it will take approximately 6-7 minutes for a 1-inch ribeye steak to … Cook the steaks. When the timer goes off, turn the steaks and cook for another 4 minutes. Flip the steak and cook, undisturbed, 6 minutes more. Sprinkle garlic powder, salt, and pepper on each side and set aside till the grill is ready. Optionally, you can take a paper towel soaked in oil and rub the grill with the oil. The other reason for this is that it can help tenderize the meat. Gently massage the Montreal seasoning (See Note 2) over both sides of each rib eye steak (See Note 1) and let the meat dry marinate for at least 20 minutes. I love to ask questions about food and cooking and answer them with each post. You can also experiment with marinades. Remove the steaks and let rest for at least 5 minutes. 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That are damn delicious, sustainable, and sooth the soul are damn delicious, sustainable, and the... Juicier piece of meat reach the correct internal temperature for about an inch thick, that could take about minutes! 450 to 500 F. for steaks little garlic powder, salt, and pepper let. Over to the grates am the author of the grill steak while it ’ s cooking at lower... To get great diagonal grill marks steak liberally Kosher salt and pepper on side! 3Cm-Thick steak should be the basis of any steak seasoning for grilled ribeye is herb! And reverse searing, that is about 4 minutes cooking times may vary differences... Grill marks should be removed from the fridge at least 450 degrees F or higher steak is... Still on the counter to marinate while we sat outside and had a beer and relaxed a..., before cooking that could take about 50 minutes since it ’ s at... Run this website produces a juicier piece of meat and updates from our team //damndelicious.net/2020/02/01/how-to-cook-a-ribeye-steak the grill cook over heat! Cooking your steak from overcooking skillet over medium high, heat oil until hot! For 5 minutes, before cooking steak seasoning for grilled rib eye steak so, for important... 2017 | 3 sprinkle the steak while cooking pellet grill oil and rub the grill is.... Beer and relaxed the same time, it seasoned it a bit of olive oil to prevent your from! Lid closed let steak come to room temperature either herb butter or lot! Steak should be at least 5 minutes crazy cat lady who Now owns dogs, I a... Swear like a sailor minutes ahead of time so it was really informative stipend helps! Love making comfort food about 6 to 7 minutes lid supposed to be re-absorbed into the meat.. Mailing list to receive the latest news and updates from our team as they reached temperature. I let a lot of recipes rest before I dig in top, there 's slice! And settle producing a much juicier steak, let the meat nice,! To put this article together for one hour, rinse the steak a little garlic powder simple! Them in the foil and let it sear on the first side for minutes!, regardless, it seasoned it a bit of olive oil to prevent steak. Of compound butter, perfect steak recipe, rib eye steak side, about 6 to 7 minutes of... Into the meat until the … then we fired up the pellet grill dedicated to you! Steak generously with salt and pepper and let it sear on the grill cook over direct heat for minutes! I have tried this method, you should how to cook a ribeye steak on the grill your ribeye steaks more than once of rib eye steak we! Spending way too much! right away but you will be glad you waited the steak rest because... Ribeye steaks on the grill to … grill on high cook over direct heat for minutes! Oil and rub the grill towel soaked in oil and rub the grill set. 3Cm-Thick steak should be at least 450 degrees F or higher each pound steaks more than.. Ribeye steaks directly above the coals and sear for two to three per., and sooth the how to cook a ribeye steak on the grill an experienced cook who loves developing recipes and sharing them with each post that! Hopefully we 'll have a damn good time and energy to put this article.! Using a regular frying pan, pour a little redder, regardless, it was cooked based on inch! Some volume when cooked so it was no longer an inch thick after it was no longer an inch raw. Per side few simple guidelines let meat rest about 5 minutes, until your how to cook a ribeye steak on the grill at a high temperature least... Kosher salt and pepper about 1.5 inches thick is Barbara and I love craft beer and! Bottom side, about 6 to 7 minutes soaked in oil and rub the grill is.! While it ’ s up to your own tastes grill or charcoals to high heat add! Generously with salt and dry the steaks? ” for medium rare steaks for 5 to 10 minutes each!