To mix together the crumble topping, … Gingerbread Loaf with Peppermint Cream Cheese Frosting, Crumb Cake - Quick and Easy! This has quickly become a family favorite. 4 ripe bananas2 tablespoons brown sugar1 1/2 teaspoon vanilla extract1/2 teaspoon cinnamon1/2 cup butter, softened1 cup white sugar2 eggs2 cups flour1 teaspoon baking soda1/4 teaspoon salt2 tablespoon sour cream, For the crumb topping1 teaspoon cinnamon1 cup flour1 cup brown sugar6 tablespoons butter. Easy to follow recipe. Course: Bread. Absolutely delicious! I love my Ninja Foodi! Cut in the butter using a pastry cutter until the mix looks like coarse crumbs. We always have overripe bananas laying around. This classic banana bread recipe is topped with a sweet crumb topping making it a cross between a quick bread and coffee cake! I experienced the exact same thing. Can’t wait to eat it ;-). I love how this cake has it all. This is my mom’s coffee cake recipe with banana and a crumble topping and is the perfect breakfast or brunch recipe if you have overripe bananas! Lauren, thank you for making the recipe and for taking the time to comment. I love this as an alternative way to use those mushy bananas (that always happen in my house!) Daterra Cucina is a Portland, Oregon-based family business that makes my favorite everyday cooking pans! This site uses Akismet to reduce spam. If you buy a lot of bananas like we do, you inevitably also end up with some ripe ones near the end of their prime that you want to use up. My favorite banana bread recipe is this coffee cake banana bread! But I’ve gotta say, Banana Coffee Cake is way better. I ended up using a different crumble recipe. From my favorite cooking tools to baking tools, the best small appliances for homecooks, and more, this kitchen essentials checklist will help you master most recipes in your home kitchen! … Preheat the oven to 350 degrees and line a 9×9 pan with parchment paper. Published: May 7, 2019 / Updated: April 22, 2020. Then add on that you can MAKE THIS AHEAD! Did you forget to include it? Recently, I shared 35 Make-Ahead Brunch Recipes that are perfect for Mother’s Day. These are the best kitchen tools I personally use in my homecooking! I did half the amount of icing and it was perfect. This is the best baked banana treat recipe ever. Sprinkle the topping onto the batter and bake for 55-60 minutes. I have to walk away from it— it is so good! The other half-cup (stick) goes in the banana batter, Lastly, THANK YOU! If you’ve got bananas that have ripened and you need to use them up fast, banana bread is the typical go-to. We all know banana bread. Required fields are marked *. If you don’t have a pastry cutter this part can be difficult to get the right texture. I was craving a good crumb cake and this did not disappoint, best one I’ve had. I made this last night and hands down it is DELICIOUS!! I’ve only made this recipe using three bananas, but I believe others have only used two and mentioned it turned out great on Pinterest. You can also freeze this cake inside an airtight freezer-safe container for up to one month. For all those saying it’s difficult to make the crumb topping with a cup of butter — remember it calls for a HALF CUP (one stick) in the crumb topping mix. So you can certainly try! I’m not the biggest fan of bananas (I usually just freeze them and toss them into smoothies), but I enjoy them in baked goods. Love love love this recipe! Copyright © 2020 A Seasoned Greeting on the Foodie Pro Theme. A spoon just won’t do the job here. The best way to use all those ripe bananas! In another … Do not attempt to use a spread of any sort for this. Grease a 9 x 13 inch pan. Cover the filling with the remaining batter and … to whomever said this recipe calls for too much sugar. I was given some bananas for baking so I made 2 cakes one for coworkers and one for the family. I use mine so much, I have two: one in a limited edition Ocean Drive color, and one in white. Banana Coffee Cake is a way to make banana bread into coffee cake! It's a moist banana bread that's topped with a crumb cake topping, aka a coffee cake topping. 5. That said, I think it would be amazing to make an espresso coffee cake! :). In a small bowl mix together the almond flour, gluten free flour, baking powder, baking soda, and salt. Top with 1/3 of the crumb mixture. I didn’t put 1 1/2 cup of sugar, only used 3/4 cup and it was enough… for my taste. I just made this today and OMG is it amazing!!! Whenever we have ripe bananas we turn to this recipe. Banana Crumb Coffee Cake is perfect for brunches, afternoon tea, or even as an indulgent breakfast! Looks like the crumb topping has the incorrect amount of butter. Get recipes, travel tips, deals and more delivered to your inbox! Easily made gluten free and naturally sweetened with honey, the cake is low in sugar—making for a perfect quick breakfast or afternoon treat. Recipe on #recipe #brunch #coffeecake #cake #dessert #makeahedrecipe #foodblog, source : […], Your email address will not be published. A healthy banana crumb coffee cake that is gluten free, grain free and has a paleo option. I love a baked good in the morning with coffee. I love this banana cake recipe. 3. Will probably try again when I have more bananas but tweak it even more. I followed the recipe for the rest. 2. […] This Banana Crumb Coffee Cake recipe is a delicious make-ahead brunch or afternoon tea dessert. Coffee cake is named as such because it is usually enjoyed with a cup of coffee. It took me a while to develop air fryer recipes that my whole family loved. Mother’s Day is this coming Sunday! Prep Time: 10 minutesBake Time: 55 minutesNotes: I recommend using 4 bananas so you really get the banana flavor. Bake. For me, 3 bananas just isn’t enough! That crumb topping was everything! Took it to work for my staff and I have to make another one as it was gone too fast and everyone loved it! Just updated the recipe. You … All rave reviews insisting this recipe is a keeper :). :). 1 hr 5 mins. This site uses Akismet to reduce spam. Trust me, use it all over the top. I only have 2 bananas do you think it would be ok? Pour the batter into the mashed bananas and stir until combined. I substituted gluten free flour blend. Remove the crumb topping from the refrigerator and sprinkle on top of the batter. Learn how your comment data is processed. Put the unpeeled bananas on the prepared tray and bake for 15 minutes or until the bananas are black. In addition to pressure cooking, it can air fry, broil, dehydrate, slow cook, sear/saute, and more. Looks so delicious and that crumbly topping is super tempting. Highly recommended. I had to mash the bananas before so just wanted to check to see how many cups are 3 mashed bananas? I used oat milk since we were low on dairy milk and added 1/2 cup chopped pecans to the crumb mix. April 4, 2020 by aseasonedgreeting 5 Comments. To make the crumb topping, combine the cinnamon, flour, and brown sugar. Top with 1/3 – 1/4 of the crumb mixture. I would have skipped the layering step and just made half the amount of crumb topping and it would have been perfect! Learn how your comment data is processed. Thank you! If you love bananas you’ll love this moist banana cake ribboned with brown sugar walnut streusel and topped with walnut crumble. This may take longer than you expect as the cake … In a bowl, mash the bananas until smooth, then add brown sugar, vanilla, and cinnamon. So glad you all enjoyed it! How are you celebrating the moms in your life (or yourself!)? Looking for a yummy make-ahead sweet treat? Grease a brownie tin with oil and dust with spelt flour. Overmixing the batter will make your banana coffee cake tougher – you want a light and fluffy crumb, so use two bowls. Blueberry Banana Coffee Cake with Pecan Crumble Topping is a coffee cake filled with blueberries and topped with pecans. It’s what takes this from a typical banana bread to a sweet and cinnamony coffee cake! It’s a winner! Try not to overmix otherwise you’ll end up with coarse sand instead of beautifully clumped, buttery crumbs! Soooo good! Pour the banana cake batter into the prepared pan, and smooth to all sides of the pan. My only two issues I had was that there was SO much crumble! This 5-quart KitchenAid Stand Mixer is a workhorse in my kitchen! 2nd time this month I had to make this. Sent some off to friends too and they love it. A level up from typical banana bread, the cinnamon buttery topping makes this taste like it’s straight from a bakery! During our kitchen remodel, I learned how to create delicious dishes using our GoWise Air Fryer, and now I love it! In the words of my husband, “This is the best banana cake I’ve ever had.” It’s light, fluffy, and moist- literally so perfect! Versus making several batches in the 5-6 Quart basket style air fryers. Even putting a ton in the middle, I couldn’t use it all. Or do you think it would be ok to just sub pumpkin for the banana? If there are any parts that look powdery and dry, add very thin (like paper thin) slices of butter to these parts. Pat – thanks for catching that! Especially in the crumble. Ingredients In Low Carb Banana Coffee Cake. Hi! Then pour the remaining cake mixture on top of that layer and finally, top evenly with the remaining crumb topping. Set aside the crumb mixture. Let them cool … Banana Bread is a staple and paired with a coffee cake crumble it’s even better! It’s about one and a half to 1-3/4 cups, depending on the size of bananas and how you mash them. Hooray! Perfect with coffee! Lovely recipe! Start with 3/4 cup, then gradually add more if you want more of a flour texture to your crumb topping/mixture. When you’ve made the crumble topping, it’s going to look like WAY too much. It’s probably going to look like it’s enough to cover 2 banana coffee cakes. Then use your hands to sprinkle the streusel topping evenly over the batter. To this batter sift in the flour, baking soda, and salt. For the Banana Cake: Preheat the oven to 350°F. Preheat oven to 350 degrees and grease a 8X8 pan. Can I still use the same measurements for everything to make this? more moist and tender than plain ol’ coffee cake, thanks to the addition of ripe bananas. perfect with a cup of tea or coffee for breakfast, brunch, afternoon snack, or after dinner dessert. There’s something comforting about it. One of the most yummy things I have made ever – this recipe is a keeper!! Question… have you ever tried making this with pumpkin instead of banana for a fall treat? More crumb mixture, the better, I say ;). I used all ingredients and measurements asked and wouldn’t change a thing. 2. It would help if the butter is a tad softened and I use a large fork. Thank you for the recipe! Very happy with this recipe. DAIRY-FREE OPTIONS: Use vegan butter and almond milk if you want to keep this recipe dairy-free. Cooked in a mini loaf tray (8 mini loafs) and cooked for 30min in the oven at 350. This moist, flavorful coffee cake … You list flour in the crumble instructions, but don’t list it in the ingredients. Hi Cristy! With a tad less sugar, in the banana flavor really stood out in the banana bread. I love using it mainly as a slow cooker. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar together on high speed for 3 minutes, until light and fluffy. And I can often cook two items - a side and a main dish - at the SAME time in the Foodi! And this banana coffee cake is the perfect thing. Here’s a new spin on banana bread! In another bowl, cream the butter and white sugar until light and fluffy. I see a lot of banana type recipes that will say “3-4 bananas”. I’m so glad you had a great time there :) This cake is right up my street and I just so happen to have all the ingredients in my cupboards to make this today! This comment has been removed by a blog administrator. So moist and flavorful, only negative is I can’t stop eating it. This Vitamix is one of the more affordable Vitamix blenders, and it gets the job done! In a bowl, mash the bananas until smooth, then add brown sugar, vanilla, and cinnamon. Beyond delicious and super addicting! Mother’s Day Brunch Recipes: 35 Make-Ahead Ideas, Where to Eat in Vancouver, WA: Eatery at Grant House. We don’t want any dry floury parts. This sounds sooooooo good, I can’t wait to make it! Recipe was excellent. Banana, coffee and cake are on the list of my favourite ingredients and when they come together in one combination… Wow! In a stand mixer, mix softened butter on medium until creamy, about 2 minutes. Remember the butter must be COLD and the butter sticks should be cut into small cubes for the crumb topping. - Julie's Eats & Treats ®, Banana Crumb Coffee Cake Recipe – Urban Bliss Life – Pinterest, International Food, Wine, and Travel Writers Association, Healthy 30-Minute Instant Pot Moroccan Chicken, Where to Stay in Oregon’s Willamette Valley Wine Country: Vintages Trailer Resort. “Amazing! But that’s what makes it so irresistible and more coffee cake like. 3. Definitely a hit with my family! So I only used 1 cup of white sugar (instead of 1 1/2 cup) and I LOVED IT!!! Made it today and it was a success. The pictures posted didn’t look anything like what the batter or crumble turned out. Bamm! Mix the dry ingredients in a bowl. But, that’s for another time. This is my newest air fryer. Perfect with coffee! I typically don’t like banana bread, love banana cream pie so was trying to find something “in between”. They are professional grade, ceramic, non-stick, non-toxic pans that cook food BEAUTIFULLY and are super easy to clean. Make this banana crumb cake from a cake batter that is sandwiched between two layers of a sugary pecan crumble. Welcome back from Ireland! This literally has my mouth watering, love your photos! Bake at 350°F for 50-60 minutes or until a toothpick inserted into the center of the cake comes out clean. LOVE! The cake itself was fabulous, but it definitely needs to be baked in a 9×13 pan not 8×8. Definitely recommend!!! It should look wet, since the buttery in the crumble has melted. Prepare crumb filling/topping by combining all the ingredients together cutting them together with a fork or pastry cutter until a coarse crumb forms. Has any one tried this in a loaf pan rather than a 9×13? I use this blender almost every day, for smoothies, soups, sauces, and so much more! Soft, moist, perfectly sweet banana coffee cake baked with strawberries and the perfect cinnamon crumb topping that just happens to be healthy! Has anyone tried using flax eggs? I just made this, love the flavor and concept, but there is way too much butter. My family is satisfied! Pour 1/2 of the batter into the prepared pan. This sounds like a delicious alternative to my standard banana muffins. Oh wow, that crumb topping looks to die for! Thaw completely at room temperature before serving. I thought coffee cake had coffee in it too, so now I know better. This was soooo good! Just made this yesterday. Perfectly sweetened, irresistible crumb topping, and baked to perfection. I have to make them soon! Lightly sweetened cake with perfect layers of brown sugar crumble, this Banana Coffee Cake is not only full of flavor, but has the perfect texture too. And throwing them into a baked good makes it so nice an moist. Everyone loved it!! I am about to make this. I only have 2 ripe bananas. The InstantPot Vortex Plus is a 7-in-1 workhorse that serves as an Air Fryer, Toaster Oven, and Rotisserie Oven, which allows it to Air Fry, Rotisserie, Roast, Broil, Bake, Reheat, and Dehydrate. Turn the mixer down to low, and alternate mixing in milk and flour until all ingredients are combined. Add the melted butter and mix in until all ingredients are evenly combined and the mixture is crumbly. I actually took out some of the butter from the original recipe … Welcome back from Ireland! In a stand mixer, mix softened butter on medium until creamy, about 2 minutes. The crumble topping has just the right amount of butter, cinnamon, and sugar to make a sweet topping. So glad you loved it! Soo, soo yummy and perfect!! This banana crumb cake is a cross between banana bread and coffee cake… Had fun viewing your website. Then add the eggs, vanilla, and mashed bananas, and mix just until ingredients are incorporated (do not overmix!). Great recipe! Tips for making Coffee Cake Banana Bread Muffins: The Crumb Topping. There is enough brown sugar in the topping. If you have a couple of ripe bananas that you need to use up, this banana coffee cake with streusel topping recipe is a delicious way to do so! Tired of making the same old banana bread every time you have overripe bananas? dairy-free, although you can use regular dairy if you don’t have a dairy allergy or sensitivity. This delicious dessert bread cooks up in about an hour and only takes about 15 minutes of prep time. I love my basket style air fryer, but also needed to do recipe testing with a rack style air fryer since so many of you now use this style. The recipe makes a nice cake-like banana bread, so you don’t technically need the crumble topping. I’m saving this recipe and making for weekends. Top with 1/3 – 1/4 of the crumb mixture. The 10-quart capacity means you can air fry A LOT OF FOOD in one batch! Instructions. Made this for a coworkers going away carry in at work and although the flavors seem ok, there is no way the ratios for the crumb layer is correct! I love them and know you will, too! It was delicious! Add the sugar and mix for another minute, until well incorporated. Moist and tasty! Grain free, dairy free, and Paleo with no refined sugar, this Strawberry Banana Coffee Cake … Hooray! I also love to use it to keep food warm for parties. This banana crumb coffee cake is perfect for breakfast, brunch, as an afternoon snack or dessert! Thank you for sharing. Assemble cake. The game changer is the cinnamon crumble topping. This coffee cake looks delicious. It's one of the easy cakes to bake at home so skip the usual banana bread and try this banana cake instead! Thanks so much Kelsey! As it bakes, the butter in the crumble is going to help it bake down and create this buttery dense crumble. Allow to cool for about 10 minutes before eating. Yum! I have the Foodi 8-Quart 9-in-1 Deluxe XL Pressure Cooker (model FD401). Cleans up easily too! Pour half of the cake mixture into the prepared baking dish. These are my tried and true kitchen essentials. In a large bowl, whisk together flour, baking powder, cinnamon, and salt.