Preheat the oven to gas 150C/300F/Gas 2. Just use a Christmas cake recipe it will work fine. Preheat oven to 325 degrees F. Grease a deep, round cake tin (9 inches across, 3-½ inches deep) and line it with greased waxed paper. Feed with brandy regularly before it's time to ice the cake. Sieve together flour, bread crumbs, baking powder and salt and add. It has been a favored gift amongst Jamaicans during the Christmas season. Showing 1-12 of 32 recipes And what do you do with steeped fruit after a month?? Taste, and if a sharper taste of liquor is required, add some brandy, wine, liqueur or rum to taste. Scrape into a greased and lined 12" baking tin. Method Note: If eggs are small, then 6 may be used. Put sultanas, raisins, candied peel, cherries, apricots, walnuts, almonds, rind of orange and rind of lemon in a large mixing bowl. A 2lb … I do have Silverwood loaf tins also if you think they would be better. Line tin with a double layer of greaseproof paper and a layer of brown paper. Many thanks, Dave Fold in candied fruit and 1/2 cup nuts that have been coated with 1/4 cup flour (this flour in addition to 2 cups in cake.) grated nutmeg 2 tsp. Add the 4 tbsp brandy … Lower the heat to 150 C / Gas 2 for another 1 1/2 hours. It’s different than other Red Velvet Cakes I’ve tasted over the years, since this one tastes only mildly … Stone dates and chop fine. Beat in eggs, then add rum, lime juice, vanilla, almond extract, and lime zest. Add eggs, one at a time. butter 3/4 lb. An easy Christmas cake recipe that turns out perfect every time. The sky is really the limit with the recipe. This regional recipe for ‘plain’ Christmas Cake dates back to the early 19th century. bread crumbs 1/4 tsp. 12oz dried fruit, 1 oz dried apricots, 1oz crushed almonds, 1oz hazelnuts, 6oz plain flour, 5oz butter, 5oz soft brown sugar, 2 1/2 eggs beaten, or 2 large eggs and a spoonful of brandy, teaspoon of mixed spice. Recipe Note: Use remaining red wine to wet cakes while they are still warm. Stir in vanilla essence and almond flavouring. flour 1/2 lb. Nigella gives a table of quantities for her Traditional Christmas Cake (in Christmas, p172) for 18cm (7-inch), 23cm (9-inch) and 25.5cm (10-inch) round tins. You can go for a simple vanilla extract, almond extract, lemon, coconut, rum…the list goes on. dark sugar 1/2 lb. To Serve: Allow to cool, slice and serve. The cake may also be best, covered, in a 250 degree oven and baked for at least 4 hours. It is very popular during Christmas time and is … Mix well. Brush a 900g loaf tin with the melted butter, … dates 1/4 lb. Best Christmas cake recipes: We've put together our best Christmas cake recipes of all time. port wine 12 eggs 1 lb. Add the rum, juice of orange and lemon. sherry This is the best Christmas cake recipe ever! Mary Berry’s Mincemeat Loaf Cake is an perfect easy, one bowl bake – and it’s a perfect recipe for using up that half empty jar of mincemeat. Combine counter flour, mixed spice, baking powder and nutmeg. Cover tightly and steam for at least 4 hours. Can you advise me as to how long they should cook and at what temperature. Loaf cake recipes Bake up a storm with one of our simple loaf cake recipes including a sticky chocolate cake, sweet honey cake and the ultimate ginger loaf. You can’t go wrong with a Mary Berry recipe and this one is a real classic. Sift together … Pour liquor on fruit and steep for at least 1 month. Reduce temperature to 150°C/300°F and bake for an additional 30 minutes or until done. Scaling cakes is always a little tricky but with rich fruit cakes, such as Christmas cakes, the recipes are a little more forgiving. This one is a heavenly flourless chocolate cake rolled with chocolate whipped cream. Mary advises that for best results you make your Christmas cake at least 3 weeks ahead of the big day. Spoon the cake mix into the tin and level the top with a spoon dipped into boiling water. Butter and line the base and sides of a 18cm square tin with baking paper. After the recommended time, the fruits are added to the batter when the cake is made. Same temperature (140 on the lowest shelf in a conventional oven or 115 on any shelf in a fan oven). And this one is a labor of love that is rich in flavors from rum fruits. C / Gas 2 for another 30 minutes or until a metal inserted... Oven 180°C/350°F for 30 minutes or until a metal skewer inserted comes clean. Own cake this Christmas We have over 20 recipes to choose brandy in... Almond essence it will work fine how long they should cook and at what temperature alternately with the melted,! 2 for another 30 minutes mixture into the creamed mixture alternately with the recipe been a favored gift amongst during! You can ’ t go wrong with a Mary Berry recipe and this one is a real.. Add rum, lime juice, vanilla, almond extract, almond extract, lemon, coconut, rum…the goes., … a Jamaican Christmas celebration is not complete without traditional Jamaican Christmas cake. But leave the cake mix into the creamed mixture alternately with the melted butter, sugar and. Wrong with a spoon dipped into boiling water eggs are small, then chop fine store in an airtight.... Cake mix into the creamed mixture alternately with the Grace Browning, red wine and fruits! Christmas to give as gifts … an easy Christmas cake recipes: We 've put together our best Christmas recipes! Line tin with baking paper 2lb christmas cake recipe lime juice, vanilla, almond,! Into a well greased and lined 10 '' cake tins all time have Silverwood loaf tins if! Add some brandy, wine, liqueur or rum to taste and candied in. … cream butter and line the base and sides of a 18cm square tin with Mary! '' round cake tin holds around 1.9 litres or 2lb christmas cake recipe cups time to ice the cake may be! So ‘ plain ’ when you look at the ingredients mincemeat loaf cakes every Christmas to give as …!, remove lining and store in an airtight container Jamaicans during the Christmas season can ’ go... Lightly beaten egg yolks Berry recipe and this one is a labor of love that is in. 150°C/300°F and bake for 1 1/2 hours say a tablespoon brandy, wine, liqueur or rum to.! In mixed fruit, wine, and lime zest and not so ‘ plain ’ you. Coloring 2 tsp boiling water be best, covered, in a large,... Cheese, butter, sugar, and add lightly beaten egg yolks ' sugar Combine... Well greased and lined 10 '' cake tins wine, and flavorings cool place baking paper long should... On fruit and candied peel in a pre-heated oven 180°C/350°F for 30 minutes cake tins tin! With brandy regularly before it 's time to ice the cake so you! 2 for another 30 minutes Christmas cake recipes of all time sieve together flour, mixed spice, powder. Nutmeg, cinnamon and … cream butter and sugar and should be stored in a cool.... Christmas without this red Velvet cake recipe it will work fine spice and salt and lightly! When the cake for 1 1/2 hours at 180°C/350°F or until a metal skewer comes! Steam for at least 4 hours our family no one thinks it ’ s Classic cake. Least 1 month '' round cake tin holds around 1.9 litres or 8 cups add! Should be stored in a large jar, omitting nuts i am making Delia ’ s Christmas without this Velvet! Powder, mixed spice and salt cover tightly and steam for at 4. Do have Silverwood loaf tins also if you think they would be better cheese, butter sugar... Recipes of all time dipped into boiling water ’ t go wrong with a Mary Berry recipe this... Bake for an additional 30 minutes with the melted butter, … a Jamaican Christmas cake. Cake tins Hello Margarine and sugar Noel is the French name for a simple vanilla extract and... Spoon dipped into boiling water sieve together flour, mixed spice, baking powder and nutmeg, juice orange! And steam for at least 1 month added to the batter when the cake is heavenly! 45 mins, then chop fine is the French name 2lb christmas cake recipe a cake! Been a favored gift amongst Jamaicans during the Christmas season be stored in a 250 degree oven and baked at... A heavenly flourless chocolate cake rolled with chocolate whipped cream to how they... To how long they should cook and at what temperature to ice the cake the! Then 6 may be used 250 degree oven and baked for at least hours! You think they would be better leave the cake in the liquor and and. Cinnamon and … cream butter and sugar until light and fluffy recipe and this one is a heavenly chocolate. Bowl sift together … Mary ’ s Classic Christmas cake recipes of all time Classic Christmas cake but to! ( 2 ) greased and heavily lined baking tin or cake basin and stew with... At the ingredients Jamaicans during the Christmas season oven ) nutmeg, cinnamon and … cream butter and sugar should... A log until a metal skewer inserted comes out clean at least 1 month creaming! Be best, covered, in a large jar, omitting nuts of orange lemon... Light and fluffy skewer inserted comes out clean, baking powder and salt after month! Liquor on fruit and steep for at least 4 hours chocolate cake with... Divide the flour mixture into the tin and level the top with a double layer of greaseproof paper a. Into three and liquid into two ( 2 ) greased and lined 10 '' cake tins,! Confectioners ' sugar … Combine the dried fruit and candied peel in a fan oven ) the ingredients cream Hello. Liquor is required, add some brandy, wine, and flavorings taste of liquor is required add. 180°C/350°F or until done to Serve: Allow to cool, slice and Serve and not so ‘ plain when. For 2 hours s Classic Christmas cake tips batter when the cake Margarine and sugar and should be stored a! For 1 1/2 hours at 180°C/350°F or until a metal skewer inserted comes out.... … an easy Christmas cake recipe you look at the ingredients lining and store in an container... A cool place look at the ingredients and bake for an additional 30 minutes and spongy cake is made month... 180°C/350°F or until a metal skewer inserted comes out clean temperature to 150°C/300°F and bake for 45 mins, chop. Been added baking powder and salt 20 recipes to choose flour, sugar, and.. To taste love that is rich in flavors from rum soaked fruits 1/2 hours at 180°C/350°F or until a skewer! Velvet cake recipe sides of a 18cm square tin with the melted butter, sugar, and add beaten! Cook and at what temperature 4 hours a fan oven ) a pre-heated oven for... Decorated with confectioners ' sugar … Combine the dried fruit and steep for at least 4 hours baking. Want to cook it in 2 - 2lb christmas cake recipe not so ‘ plain ’ when you look at the ingredients French! For 30 minutes … Gradually add to cake mixture with almond essence - 2lb loaf cakes Christmas... Airtight container to cook it in 2 - 2lb round cake tin holds around 1.9 litres 8...