raw Process until smooth Is this recipe volumous enough to put in a cheesecake pan and serve to a crowd by the slice or should I double it? :), Please tell me you licked the plate clean after you took a picture. ... Well, I finally did it—feast your eyes on these grain-free, nut-free vegan chocolate chunk beauties!! I dont have a poppyseed dressing, but I will definitely make one at some point. I love your beautiful pictures! The Oh She Glows Cookbook is packed with more than 100 delicious recipes such as go-to breakfasts, protein-packed snacks, hearty entrées, and decadent desserts. Mmmm! flour, 1 cup I love that it’s no bake, and you mentioned that it almost has the consistency of ice cream. I need to make that crust and just experiment with all different kinds of things on top- it just looks/sounds so good! This looks delicious! Oh She Glows Cookbook Review Angela has written two cookbooks to day – The Oh She Glows Cookbook and the Oh She Glows Every Day Cookbook. However, the hypothesis that HDL protects you against heart disease has been recently challenged with a study conducted at Harvard University: (http://www.thelancet.com/journals/lancet/article/PIIS0140-6736(12)60312-2/fulltext). © Copyright 2020 St. Joseph Communications. Either way, both versions need to be chilled and I like that this version is a bit lighter. If you try it out let me know. This chilled chocolate torte with a toasted hazelnut crust is an incredibly decadent and delicious vegan dessert for any occasion. It ended up being a chocolate bottom with banana ice cream on top with a bunch of vanilla beans! Mar 21, 2012 - Vegan, GF chocolate torte, made with avocados! Oh She Glows Double Chocolate Fudge Cake Dik Dik Zaxy December 16, 2020 no Comments 33 vegan chocolate dessert recipes 10 best chocolate fudge frosting with oh she glows cook review chocolate orange and almond olive oil 10 best chocolate fudge frosting with The only other time I made it everyone LOVED it but now that I see this updated one I think I may combine the two and use the crust from this one and the mousse from the original…we’ll see how that goes. , soaked, 1/3 cup Soy-free. I must have been on your wavelength Angela! Say no more, I’m sold! Now I’m hungry :), Definitely a winner…wow! :D. Yum! vodka also helps with pie dough because it prevents gluten formation = more tender crusts! gluten-free oat For this version, I ended up making a no-bake almond-oat-date-coconut oil crust (instead of this raw chocolate crust) and I used a can of coconut milk and medjool dates as main ingredients in the chocolate cream part. making this on such a blustry cold, rainy saskatchewan day! I love how this version turned out. That looks too good to leave behind! My AM + PM Skincare Routines and Current Fave Products! Do you have the full-text for that article? I recently received an email from the lovely Angela Liddon of Oh She Glows genius, asking me if I’d like to take a look at her just-released cookbook. I shall be making this very often (kids’ order lol) If you were to hand me a Bounty Bar 20 years ago, I would have looked at you like you had gone coconuts (ahem, sorry). I will have to hold off because medjool dates are so freaking expensive around here, and that’s at least two boxes… but this does encourage me to look back at some of your other stuff — need some healthy desserts in my freezer! … The only upside to this cold weather is that “In the following articles, I review over fifty years of research demonstrating that: – High cholesterol is not the primary cause of heart disease. Hope you enjoy it :). To make the crust, process the hazelnuts until coarsely ground in a food processor. The Oh She Glows Cookbook is packed with more than 100 delicious recipes such as go-to breakfasts, protein-packed snacks, hearty entrées, and decadent desserts. yum. 4) of course, Drs Calwell Esselstyn and T. Colin Campbell will also tell you that oil (any oil) injures the endothelial cells of your blood vessels (http://www.heartattackproof.com/qanda.htm). I have to leave my computer now and eat the rest of it :D. This was amazing! Vegan, Gluten-Free, Bean-free, Soy-free, and optionally Nut-free. http://nutritionfacts.org/video/is-coconut-oil-good-for-you/ The Oh She Glows Cookbook is packed with more than 100 delicious recipes such as go-to breakfasts, protein-packed snacks, hearty entrées, and decadent desserts. This looks incredible! Have a great day! I cant see why not. what a perfect summer dessert :), Ooh, sounds good in the impending heat! Actually, saturated fat is really not bad for you. Oh She Glows Cookbook Review Angela has written two cookbooks to day – The Oh She Glows Cookbook and the Oh She Glows Every Day Cookbook. :). I was at the grocery store last week and found “Pitted Dates” but I didn’t see Medjool anywhere. Place the pie dish on an even surface in the freezer, Freeze for a couple of hours, and then cover the dish with foil and freeze overnight, or for a minimum of 4 to 6 hours, until the pie sets. I suggest weighing them if possible since medjool dates vary in size so much. And I agree that frozen fruit SOMETIMES can come out nice and frosty (like blueberries) but they’re not pleasant to work with, especially if they bleed a lot! I’m going to try it out ;o), Wow thats great timing! I LOVE coconut ice cream so I think it will really like it and its perfect for a frozen summer treat. Mmmmm chocolate coconut milk ice cream? This might push me over the edge and force me to buy a new one. I also discuss the latest theories on what causes heart disease and a truly “heart healthy” approach to diet and lifestyle that is supported by both modern science and centuries of traditional wisdom.”, A more humorous take: Frozen strawberries, are also a pain in the butt to photograph! Treat it like an ice cream cake and you are good to go! Ah it’s only 7:15 am & I’m craving this dessert! I do Finally. Fresh, seasonal berries on top. I bet it’s great with coffee ;). Thank you! Mmm…. It can take a few minutes of blending to get it smooth, depending on your blender. Thank you Angela, Grease a 10 inch springform cake pan with coconut oil very well. What an amazing-looking and healthy dairy-free, gluten-free, vegan dessert! https://www.chatelaine.com/recipe/desserts/chilled-chocolate-torte gluten-free rolled Chilled Double Chocolate Torte. In the processor (give it a quick wipe! Thanks Angela x. “What cake are you going to make for my birthday?” I said, I don’t know, what would you like? Directions: For the crust: Preheat oven to 350⁰F and lightly grease a 9-inch pie dish with coconut oil. There are a couple vegan mayos on the market too that seem to be highly reviewed. Ahhh I followed that link back to your top 21 dessert recipes and I remembered how much I tortured myself going through it when you first posted it! Swaps for mayo? Bake the crust, uncovered, for 10 to 13 minutes, until lightly Remove from the oven and set aside to cool on a rack for 15 to 20 minutes. Love this, it looks like such a refreshing yet decadent dessert to have as the weather gets warmer! Angela’s vegan blog is a huge success and it is obvious why. Gluten-free option. :) This looks amazing. #1 NATIONAL BESTSELLER Glow from the inside out with fabulous vegan recipes from the creator of the award-winning blog Oh She Glows A self-trained chef and food photographer, Angela Liddon has spent years perfecting the art of plant-based cooking, creating inventive and delicious recipes that have brought her devoted fans from all over the world. fine-grain cashews Once I transferred it to the freezer it was cold enough to set. I just made this with agar agar. Pulse the pecans in a food processor until crumbly. What are some alternatives to mayo? Coconut and ice cream? No words. Thus, according to the chair of Harvard’s nutrition dept, people should use coconut oil sparingly. This looks AMAZING. I have a puny weak food processor, so it took a looong time. I recommend it. I also think you can use cashew cream. I love the fresh strawberries on top and I am a fan of anything chocolate and coconut!! Looks yum-tastic! Previous post: Victoria Day Long Weekend: The Food & Photos! I used almond butter because that is what I had. I dont know how you came up with it but thanks! I’ve heard you can make vegan mayo with pureed tofu as a base but I havent tried it. as soon as I saw the first picture in all its melty creamy glory, my eyes went like 0_0 haha! I’ve been lurking on your blog for several months now, but haven’t posted yet. There’s a lot of research to back this up. Off to get me some coconut milk! espresso powder. If other people have a weak processor like me, just keep at it and scrape it down. Could I use matza meal? Sep 24, 2019 - Explore Shauna Plett's board "Oh She Glows Recipes" on Pinterest. Thank you so much for including the nutritional info on the recipage….I know I could find a website to plug it in myself but it really is a bonus when you do it! Don’t make the same mistake that I did and freeze the strawberries along with the torte. Thanks Melissa! All-natural. these pictures are killing me! Set aside. Chocolate mousse: Place all mousse ingredients ( except chocolate chips) into food processor. I.n.c.r.e.d.i.b.l.e! YUMMY! (cruelty-free), Perfect Little Pumpkin Cookies with Spiced Buttercream. The only upside to this cold weather is that In the finished recipe I can’t tell the difference ;) good luck! I think I can handle that. Published by Penguin Canada, a division of Penguin Random House Canada Limited. A homemade berry sauce – just puree some berries with a touch of sweetener – would also be nice drizzled over top. Or do you buy in the shops? Copyright © 2014 Glo Bakery Corporation. Can also just be made as a chocolate pudding. Since I only made half a portion (only had around twenty dates total lying around the house), I only needed half a can of coconut milk–so I scraped out the cream portion, natch. I’m just wondering is the nut butter the same one that you have the recipe for? Love this girl. I think I could just eat the filling for this torte by itself! (need to get a springform pan first!). From rich and hearty entrees like the Crowd Pleasing Tex Mex Casserole and 15-Minute Creamy Avocado Pasta to decadent desserts such as Chilled Chocolate Espresso Torte with Hazelnut Crust and Angela’s famous Glo Bakery Glo Bars, there is something for everyone. Soak them in water if need be. Vegan desserts are the best, you get to really indulge and you feel no guilt afterwards :). Try the Chilled Chocolate-Espresso Torte (above picture), Almond-Pecan Parmesan served atop Fall Harvest Butternut Squash (last picture), Roasted Beet Salad (complete with hazelnuts, thyme, and a sweet balsamic reduction sauce, first picture) from her book. I’ve tried agar-agar once, but I try to stay away from using too many uncommon ingredients whenever possible. Looks yummy. Mine has mayo and sugar as the main ingredients with a little vinegar, garlic, and of course, poppy seeds. These are so beautiful Ange! :) I had your overnight oats this morning (I made with ground flax since I didn’t have chia) with 1/2 sliced bananas and they were TO DIE FOR! I love no bake desserts, and chocolate and coconut! Jan 18, 2016 - A no bake and vegan dessert, chilled espresso torte with sweet chocolate and a toasted hazelnut crust! If your mixture seems dry, you can just add a bit of water at a time until it will hold together. I am not saying that you should eat a boat oad of coconut oil, just that conventional “wisdom” is sometimes anything but, and that nutritional recommendations are not always the truth :) I think we are all individuals, and we all know what suits us best, if we just take the time to listen to our bodies. My daughter Melissa asked me this morning ), teamed up to test about 25 batches of cookies these past few weeks! chocolate chips Medjool dates are soft, plump, sweet, and have a lovely maple flavour that works well in desserts. Have you ever heard that or tried it? – Statin drugs don’t reduce the risk of death for most people, and have dangerous side effects and complications. Whether you are a vegan, “vegan-curious,” or you simply want to eat delicious food that just happens to be healthy, this cookbook is a must-have for anyone who longs to eat well, feel great, and simply glow! See more ideas about recipes, food, vegan desserts. Vegan Salted Peanut Butter Crunch Torte + 10 Years! Can’t wait to try this recipe! Pour the filling into the prepared crust, scooping every last bit out of the Smooth out the top evenly. Vegan Superfood Recipes: However, FYI: you may want to keep in mind that, despite all the health hype, coconut oil may not very good for you. The Oh She Glows Cookbook also includes recipes free of common food allergens – with more than ninety gluten-free recipes – and many recipes free of soy, nuts, sugar, and grains, too! From entrées like the Crowd-Pleasing Tex Mex Casserole and Empowered Noodle Bowl to sweet treats like the Chilled Chocolate Espresso Torte with Hazelnut Crust and Angela’s famous Glo Bakery Glo Bars, there is something for everyone. vanilla extract, 1/2 tsp | Privacy Policy | Terms of Service, No-Bake Chocolate Coconut Ice Cream Torte, 150 grams medjool dates (about 10), pitted*, 1/4-1/2 tsp fine grain sea salt, to taste, 300 grams medjool dates (about 22-24), pitted*, to taste, 2 tbsp cashew nut butter (or other nut butter), 2 tbsp agave nectar (or other liquid sweetener), or to taste, Fresh strawberries or other berries, for garnish, most popular dessert recipes on the blog in 2011. This looks like the perfect summer dessert. Chocolate Coconut Ice cream. Just found your blog a few days ago and I’m in love! Thanks Lauren! Quote from the above link: Jul 19, 2011 - I think I jinxed myself yesterday talking about the cold because today we are under an extreme cold weather alert. From entrées like the Crowd-Pleasing Tex Mex Casserole and Empowered Noodle Bowl to sweet treats like the Chilled Chocolate Espresso Torte with Hazelnut Crust and Angela's famous Glo Bakery Glo Bars, there is something for everyone. Wow, Looks so good and really complimentary ingredients to go with. This looks incredible. Perfect for my pregnancy cravings. :P, This looks DELICIOUS — perfect for the incredible heat we’ve been getting in Toronto! http://chriskresser.com/the-saturated-fat-myth-debunked-in-two-minutes-and-thirty-five-seconds. Jun 5, 2011 - I think I jinxed myself yesterday talking about the cold because today we are under an extreme cold weather alert. I think I jinxed myself yesterday talking about the cold because today we are under an extreme cold weather alert. Since I made my chocolate avocado tortes (see no bake version and cooked crust version), they quickly became a favourite warm weather dessert – cold, decadent, and also two of the 21 most popular dessert recipes on the blog in 2011. Oh, and feel free to add sliced strawberries or other seasonal berries on top just before serving. Hi Monique, I agree with you that coconut should be consumed in moderation, like other fats. Prepare the filling: In a small pot, scoop out the solidified portions of the can of coconut milk. Defenitely will try some of these recipes. , melted, 2 tsp Pour this mixture on top of the prepared crust and smooth out. Def. All your recipies are so delicious I have to rank them as to which ones I will try next! 3/4 cup I met Angela Liddon via her amazing blog Oh She Glows earlier this year. Looks amazing & can’t wait to try this recipe. I thought Bounty Bars were totally sick-a-tating because coconut was a vegetable in my mind, and therefore decidedly […] Will melt quickly! Hazelnuts, oats and coconut oil form the basis for this vegan and GF crust. xD, You make the best looking desserts! If you want, take a look at these links to MD Chris Kresser’s posts. Yum! I woke up late too and then I remembered that I already had breakfast all ready to go! I had the same frozen fruit problem with pineapple recently. Definitely going to be trying it with chocolate in the top mixture, too. So glad it worked out well for you. May 31, 2011 - I think I jinxed myself yesterday talking about the cold because today we are under an extreme cold weather alert. I better get to work making it! Add them just before serving, and you’ll be in much better shape for slicing and eating. I pinned it, so I can make it soon. Carefully place the torte in the freezer (uncovered is fine) for several hours until firm. Possibly! It needs to be done. Everything about this recipe is just pure love. The only upside to this cold weather is that. Cut... For the crust: Add the almonds, oats, and salt to a food … Try the Chilled Chocolate-Espresso Torte (above picture), Almond-Pecan Parmesan served atop Fall Harvest Butternut Squash (last picture), Roasted Beet Salad (complete with hazelnuts, thyme, and a sweet balsamic reduction sauce, first picture) from her book. :). You might be able to use other dates, but the key is to make sure they are very soft before using. Crust ingredients: 1 cup + 6 tbsp whole grain spelt flour 1/4 cup + 2 tbsp cocoa powder 1/2 tsp baking powder 1/2 cup + 1/3 cup white sugar OR1/2 cup sugar + 1/3 cup Sucanat 1 tbsp arrowrootpowder 1 tsp kosher salt 4 tbsp + 2 tsp canola oil 1/2 cup almond milk 3 tbsp pure maple syrup :). Could you replace the nut butter with seed butter? A must make, and SOON! You might need to adjust the sweetener slightly depending on what you use as some are more bitter than others. Drain and rinse the cashews. I thought of swapping them for chia seeds, but didn’t this time. The can of full fat coconut milk replaces the creamy avocado and the medjool dates replace the maple syrup. Last night I went out to buy all the ingredients for the original No Bake Double Chocolate Torte. Yup, there are many kinds of dates. Can’t wait to try this bad boy. This means I 100% love the product … Beautiful, tastful and firm! I think I jinxed myself yesterday talking about the cold because today we are under an extreme cold weather alert. – Diets high in saturated fat and cholesterol don’t cause heart disease. Healthy Chocolate Chip Cookie Pota’Dough Dip! It’s still decadent like the last version, but also a bit lighter because I left out the cup of chocolate chips. How perfect is today’s post? I’m not entirely sure how long it will take to set since I started mine in the fridge. I made this this morning (and licked the food processor bowl afterwards…). Gooey Banana Bread Batter Instant Steel-Cut Oatmeal, How I Spent The First Day of My 29th Year. I used a springform pan so it would be easy to slice and get out of the pan. If I can get my hands on copies of the papers, I will send them to you. It looks sooo good. Oh wow. However, I’m really trying to cut down on the oil, would there be a way to make the crust without it? The morning for food porn? for you m reasonably certain that Angela … Combine remaining. But didn ’ t use oil in small and regular size muffin tins and turned! Strawberries, are also a pain in the top mixture, too a puny weak food processor dough Dip you! Healthy chocolate Chip Cookie Pota ’ dough Dip but didn ’ t reduce risk... “ bad ” cholesterol alcohol keeps it from freezing as much also that! } ( Closed ) some of the can of full fat coconut.. To buy all the torte, i find the best use for them is as a health food it... 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