Garlic Mashed Potatoes: Roast a whole head of garlic and add … This really gives the potatoes a great garlic flavor and saves an extra step at the end of having to cook the garlic separately. Cream cheese and sour cream alter the overall taste of the potatoes, which I use if I want the potatoes to stand out more in a meal (say a simple steak with potatoes with sour cream and chives). Load ’em the way you like them! Cover potatoes with a lid and allow potatoes to steam and the ingredients to melt (about 2 min.) Scale 1x 2x 3x Ingredients . Depending on where you live, that could be a Russet, Yukon Gold, Maris Piper, etc. Mashed Potato Casserole . Herb Mashed Potatoes: I like to load up my potatoes with lots of fresh herbs. Use a higher-starch potato good for mashing. Ok, so, disclaimer: this is NOT health food. Roasted Garlic Mashed Red Potatoes: Omit the garlic cloves and smash in a whole head of roasted garlic when you begin to mix the potatoes. Step One: Start with the peeling and cubing 2.5 lbs of russet potatoes.. The Best Garlic Mashed Potatoes Sour Cream Recipes on Yummly | Roasted Garlic Mashed Potatoes With Basil Pesto, Rosemary Chicken With Garlic Mashed Potatoes And Asparagus In Lemon Tarragon Butter, Garlic Mashed Potatoes Yukon gold potatoes, sour cream, kosher salt, butter, garlic and 4 more Creamy Make Ahead Mashed Potatoes (Crock Pot) Just a Pinch sierra, milk, ground black pepper, salt, sour cream, butter, garlic powder and 1 more Place potatoes in a large saucepan and cover with water. There is something about mashed potatoes that just feels like home to me. Use beaters to mix just until a creamy consistency. Butter is a must in any mashed potato recipe for us. Or add in the same flavorings you add to twice baked potatoes. Uncover and mix potatoes with a hand mixer directly in the pot. Cheddar mashed potatoes with sour cream, pepper and thyme is the side dish of dreams and so delicious, you could eat it on its own. Mash potatoes together with cream cheese, sour cream, chives, salt and pepper. The real magic here comes from the add-in ingredients: sour cream, cream cheese, butter, as well as just the right amount of garlic powder, onion powder, and salt. Cook Time 30 mins. Bring to a boil. The combination of butter, sour cream, and milk makes really creamy mashed potatoes. Course: Side Dish. This helps them cook a lot faster! Make cream cheese mashed potatoes into a casserole by spreading into a baking dish and dotting with butter and spices. In a large mixing bowl,mash the potatoes. 4 1/2 pounds russet potatoes 8 ounces cream cheese, at room temperature 1 cup sour cream, at room temperature 2 teaspoons garlic salt 1/2 teaspoon ground black pepper 1/4 cup butter, cut in pieces paprika for garnish (optional) Peel potatoes and boil in a 5 quart sauce pan until fork tender. Drain and then place back into the pan. Course: Sides. Cream Cheese Garlic Mashed Potatoes are a rich and hearty family favorite! Mash everything together using a potato masher or electric mixer. Total Time 30 mins. Bake until the top is crispy and butter melts into the potatoes. Keyword: Potatoes. Season, add the rest of the cream, and continue beating to your desired consistency. MASH. Ingredients. Garlic Mashed Cauliflower with Cream cheese and Sour cream is the Best Thanksgiving Side dish that gets done in just 30-minutes. Prep Time 5 mins. How to Make Mashed Potatoes with Sour Cream and Cream Cheese? Yukon gold make better mashed potatoes than Idaho russet. Mashed Potato Variations. I typically stick to the milk/cream/half and half when I make potatoes, depending on whatever I happen to have around at the time and how health conscious I'm feeling. Pats of butter are also great when reheating potatoes or preparing Make Ahead Crock Pot Mashed Potatoes or Creamy Potato Bake with Instant Potatoes.The same principle can be used to convert this recipe to a make-ahead potato recipe too! The Secret ingredient is the generous addition of Garlic Butter. Garlic Cream Cheese Mashed Potatoes. Spoon into a greased 2 qt baking dish. Author: Pam - For the Love of Cooking. Drain. Creamy mashed potatoes is the most loved and devoured side dish. Total Time 45 mins. Servings: 6. Just lots of butter/margarine and sour cream, adding more sour cream to get the right consistency. Done in 20 minutes, they make the perfect holiday side dish. Growing up on a farm, our dinners, or should I say suppers, consisted primarily of meat and potatoes. Cream Cheese Mashed Potatoes – The absolute best, easy to make, mashed potatoes! Top with chopped chives or parsley, if using, and serve with extra pats of butter. Sour Cream and Garlic Mashed Red Potatoes: Reduce the cream to 3/4 cup and add 3/4 cup room temperature sour cream when you add the hot cream mixture. Mix the potatoes, butter, cream cheese (or sour cream) part of the warmed cream in a mixer fitted with the paddle attachment, and beat until combined. Reduce heat;cover and cook for 15-20 minutes or until tender. And while choosing the right potatoes can affect the texture of your final dish, the secret to a good mash is all the other things you add to make it rich, lush and creamy such as butter, milk or sour cream, heavy cream, Parmesan cheese, garlic or mustard, chives or dill, and plenty of salt. Recipe can be doubled using the same 12 minute cook time.) Other add-in ingredients could be green pepper, onion, mushrooms or garlic. Beat with an electric mixer until smooth. Potatoes. Step Three: Off the potatoes to a large mixing bowl.Add the butter, heavy cream, softened cream cheese and roasted garlic to the bowl and use a potato masher or hand mixer to combine all of the ingredients extremely well. Ingredients. This goes great with a thanksgiving turkey! Try a flavored cream cheese like herb and garlic or chive and onion to change it up. This is the kind of question my grandma would answer as “everything!”. They both give the mashed potatoes a creamy tangy flavor! Full recipe + amounts can be found in the recipe card below. It’s just blanching the Cauliflower and then blending it with a creamy mixture of Cream Cheese, Sour Cream, Salt, and freshly ground Black Pepper. These potatoes...Read More » Cream Cheese Mashed Potatoes: Omit the sour cream and substitute softened cream cheese. When read to reheat potatoes, preheat oven to 350 degrees F. Grease a baking dish and spoon desired amount of potatoes into a dish. Add the cream cheese,sour cream, milk, 1 tblspn of the butter, parsley flakes and garlic salt;beat until smooth. My favorite are fresh thyme, rosemary, parsley and chives! Prep Time 10 mins. She sure loved her mashed potatoes. Be sure to buy large Yukon gold potatoes so you don't end up peeling any skin off your knuckles! Easy and flavorful garlic mashed potatoes that can be made ahead and reheated perfectly! Place in a storage container with the lid off and chill in refrigerator. Ingredients. When potatoes are done boiling; drain and add 2 tbsp of sour cream, 4 oz of cream cheese, and 6 tbsp of butter. When potatoes are cold, cover tightly with lid. Add the diced potatoes and garlic cloves into a pot of boiling water and cook until they are fork tender (about 20 to 30 minutes). Step Two: Boil the potatoes until fork tender.Drain well. Cook Time 20 mins. These sour cream mashed potatoes are made essentially the same as most other mashed potatoes: boil, mash, add other ingredients and combine. Add 1-2 Tablespoons chopped chives, if desired. 1 1/2 lb russet potatoes; 2 cloves garlic; 4 oz PHILADELPHIA cream cheese; 3 Tbsp unsalted butter softened … Pour in the melted butter, milk and sour cream. Make Ahead Garlic Cream Cheese Mashed Potatoes. Then I add the potatoes AND the garlic to the pot. What is good served with mashed potatoes. Always taste after seasoning and add more salt and/or pepper if desired. Mash potatoes with a fork or potato masher and add sour cream, cream cheese, ¼ cup butter, salt and pepper to the crock pot. (Check the recipe notes for stovetop version. Instant Pot Mashed Potatoes with garlic and cream cheese are super creamy and rich yet so easy to make! These cream cheese mashed potatoes are perfectly creamy, buttery, and full of cream cheese flavor with a hint of garlic! Instead of sour cream, try softened cream cheese. Servings: 4. This side dish is a delicious 3 ingredient recipe perfect for a holiday meal or a Sunday dinner! How to make garlic cream cheese mashed potatoes: I start by cutting the potatoes into 1 inch slices. BOIL. We’re not talking about “light” mashed potatoes made with skim milk here. Cuisine: American. How to make mashed red potatoes.