Make cake according to package directions (likely adding 3 eggs, water, and oil) and bake as directed (likely about 25 to 28 minutes). Add additional confectioners’ sugar if necessary for consistency. Jan 28, 2017 - Explore Ronda Johnson's board "Red velvet trifle" on Pinterest. Preheat the oven to 350 degrees F. Lightly oil and flour three 9 by 1 1/2-inch round cake pans. 18 Comments, Posted in: All Recipes, Cakes & Cupcakes, Christmas, Christmas baking, Dessert. This is a video on how to make Punch Bowl Cake, a family favorite in my home. Place 1 layer, rounded-side down, in the middle of a rotating cake stand. Scrape down sides of Tear cake into small pieces. Frost the cake. Bake cake according to package directions, using a greased 13-in. Place cake in fridge to cool for at least 10 minutes while you make the frosting or before adding canned frosting so it doesn’t melt. Sprinkle with mini chocolate chips, then return to the fridge to chill for at least 4 hours. Add the vanilla, raise the speed to high and mix briefly until fluffy (scrape down the bowl occasionally). Add remaining juice and lemon juice. A bit of food trivia is that scratch red velvet cake starts out similar to a chocolate cake in that you add cocoa powder (not as much as a chocolate cake has) plus red food coloring. Better than any restaurant versions! © 2020 Discovery or its subsidiaries and affiliates. For an extra decadent finish, we used Ghirardelli white chocolate and dusted the top with sprinkles for a stunning polish. Store in the refrigerator until somewhat stiff, before using. I'm so glad you've found my site! To make this moist red velvet poke cake, you’ll need: To make this easy red velvet cake recipe, you first need to make the boxed red velvet cake mix as instructed on its packaging (you’ll likely need to add oil, eggs, and water). (Or butter pans and then lightly coat with flour.) Let stand 2 minutes or until soft-set. It may not look like enough sweetened condensed milk, but remember that it’s incredibly strong and sweet. This easy red velvet cake recipe is super moist and topped with cream cheese frosting and chocolate chips! You can make scratch cream cheese frosting or to save time use store-bought cream cheese frosting in a tub. The sprinkles and tangy cream cheese frosting help to make the bars a PERFECT Valentine’s Day treat!! Submit a Recipe Correction Advertisement. Add brown sugar, and beat until mixture is thick and pale and falls in ribbons, 3 to 5 minutes. baking pan. I’ve made plenty of others including chocolate, peanut butter, caramel, pumpkin, s’mores, turtle, and more. In a medium bowl, whisk together buttermilk, vegetable oil, eggs, and vinegar. To the bowl of a stand mixer fitted with the paddle attachment (or large bowl and handheld electric mixer) add the cream cheese, butter, confectioners’ sugar, vanilla, salt, and beat on medium-high speed until fluffy. In a standing mixer fitted with the paddle attachment, or with a hand-held electric mixer in a large bowl, mix the cream cheese, sugar, and butter on low speed until incorporated. In a medium bowl, sift together flour, cocoa, baking powder, and baking soda. Prepare pudding as directed. & Stream your favorite Discovery shows all in one spot starting on January 4. Heat on half power in the microwave, removing to stir every 30 seconds until thoroughly melted. Sign up for the Recipe of the Day Newsletter Privacy Policy, Cream Cheese Frosting for Red Velvet Cake, Peppermint Layer Cake with Candy Cane Frosting, Carrot Cupcakes with Cream Cheese Frosting. Top with ice, club soda, and pomegranate juice. I actually think it tastes better when you let it sit in the fridge overnight! peanut butter comfort In a medium-size mixing bowl whip cream cheese, both packages white … // You might be able to double this Red Velvet Cupcake Recipe and bake it as a cake instead of cupcakes as well, but I can’t say for sure if this method will yield the same results. Perfect for holidays and special events!! Soft Frosted Valentine’s Heart Cookies — These easy cookies are soft, chewy, dense, made in one bowl, and you don’t have to roll them out. Put in large punch bowl over mold of ice. Add the eggs one at a time, beating well after each addition. Sprinkle the flour, cocoa powder, and baking soda on top of the wet ingredients, then whisk gently … In a large mixing bowl (one that fits an electric mixer) combine flour, sugar, cocoa powder, baking soda, and salt. Let cool, pour into punch bowl and add sprite and ice ring or cubes. Place ½ cake pieces in a bowl. Once you bake your cake, you can customize it with the colors of the teams in the big game, or even based on the location of this year's game. Enjoy! Use all 6 ounce cans of frozen juice. Top with the remaining layer and cover the entire cake with the remaining frosting. Bake the red velvet cake per the package directions in a 13 x 9 inch pan. Poke cakes get their name because after baking you poke holes in the cake and drizzle in sweetened condensed milk and sometimes caramel sauce, but with this one I just used sweetened condensed milk. Cooking with pumpkin, The Best and Easiest Molten Chocolate Lava Cakes, Red Velvet Cupcakes with Vanilla Cream Cheese Frosting {From Scratch}, Red Velvet Chocolate-Swirled Brownie Bars {from scratch, not cake mix}, Valentine’s Day Vanilla Pudding Sugar Cookie Bars, Red Velvet Gooey Butter Chocolate Chip Cookies, one 16.25-ounce box red velvet cake mix (I used Duncan Hines), 8 ounces brick-style cream cheese, softened (lite okay), 1/4 cup unsalted butter, softened (half of 1 stick), 3/4 cup mini semi-sweet chocolate chips (I prefer mini but regular size may be substituted). Everyone will be stuffing their faces with this moist red velvet cake. ... Pour into a punch bowl and stir in the ginger ale. Preheat oven to 350F. Once baked, poke the cake all over with the end of a wooden spoon and drizzle the sweetened condensed milk over top. (Occasionally turn the mixer off, and scrape the down the sides of the bowl with a rubber spatula.). Turn frosting out onto cake and spread into a smooth, even, flat layer using a spatula or knife. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. The football stadium cake is made using a red velvet bundt cake with buttercream frosting, and of course the specialty pan in the shape of the stadium. Cool cake completely on a wire rack. Combine the ginger ale, pineapple juice, and lemon juice in the punch bowl, and stir to combine. They don’t call it red velvet for nothing! This tasty creation is made out of red velvet cake that is bonded together with homemade cream cheese frosting and coated in white chocolate. Hi Everyone!This is my new channel and I hope you enjoy my videos! Lastly, this red velvet poke cake recipe can easily be prepped in advance. Red Velvet Gooey Butter Chocolate Chip Cookies — The softest, moistest, gooiest cookies ever! Place the pans in the oven evenly spaced apart. In a large bowl, beat the butter at medium speed with a mixer until creamy, about 2 minutes. In a bowl, combine cake flour, cocoa powder, baking powder and soda, and salt. I found this recipe in a Pampered Chef booklet purchased at a yard sale. Finish with remaining pudding mixture. Subscribe now to learn the secret copycat recipes the restaurants don't want you to know about! Pop the red velvet cake into the fridge to cool a bit before spreading the homemade cream cheese frosting on top. A tasty punch you can put together with ingredients that store well until needed. May be stored in the refrigerator for 3 days. Since there’s already a subtle chocolate vibe in red velvet, the chocolate chips enhance it. 5-Flavor Pound Cake: Preheat the oven to 325 degrees F. Grease and flour a 12 to 15-cup tube pan. The chips also add a perfect amount of texture to this otherwise soft, decadent, and very easy cake. Bag White Candy Coating Mice Chocolate Mold Primary Confetti Quin Sprinkles Paintbrushes Small Portion of White Fondant. Layers of red velvet cookies make up the cake layers in this pretty cookie cake. Red Velvet Punch. Transfer egg yolk mixture to a large bowl. I didn’t count but I estimate I poked about 60 holes, evenly spaced over the surface. Reduce the speed of the mixer to low. All rights reserved. Using a standing mixer, mix the dry ingredients into the wet ingredients until just combined and a smooth batter is formed. Brick-style cream cheese makes for the richest, creamiest frosting. Divide the cake batter evenly among the prepared cake pans. Super soft, moist, topped with luscious cream cheese frosting and chocolate chips! Valentine’s Day Vanilla Pudding Sugar Cookie Bars – A sugar cookie crust topped with creamy vanilla pudding, whipped topping, and sprinkles!! Remove cake from the oven when it’s done, allow it to cool for about 5 minutes, and then using the blunt end of a wooden spoon, poke holes over the surface of the cake. Add scoops of lime sherbet, mix it for a few minutes until the sherbet starts to melt, then serve! It’s okay, really it is, there’s no baking judgment here. The warm, gooey, fudgy chocolate lava cake center is heavenly! To make cake, preheat oven to 350 degrees and spray 2 9-inch cake pans with baking spray with flour. Carefully set another layer on top, rounded-side down, and repeat. Of course! Sprinkle the top with the pecans. For the homemade cream cheese frosting, be sure to use brick-style cream cheese and not the kind that comes in a tub. Top with ⅓ pudding mixture and all of blueberries. The cookies have the perfect cookie texture and a bright red hue. Yes, you’re welcome to make the red velvet cake from scratch using your favorite recipe. A luscious and EASY Valentine’s Day dessert that will put everyone in festive spirits!! Slowly pour the sweetened condensed milk mixture over the holes, taking your time to evenly distribute it so that all the holes receive some. See more ideas about trifle, trifle recipe, trifle desserts. Garnish with slices of lime and lemon. Recipe by Brenda. Serves 25 people. 1 Cup Red Velvet Cake Pop Filling 16 oz. Replenish the dry ice and hot water as necessary, to keep the smoke effect going. A mixture of berries works wonderfully well with the chocolate flavor of the Top with remaining cake pieces, ⅓ of pudding mixture, and all of strawberries. Best chocolate cake EVER!! Using a palette knife or offset spatula spread some of the Cream Cheese Frosting over the top of the cake. Our Red Velvet Cake Balls are deliciously tender and almost too adorable to eat. Increase the speed to high, and mix until light and fluffy, about 5 minutes. 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