Make a well in the center of the flour mixture. posted in: Breads, Breakfast, Muffins, Recipes, Summer, Vegetarian // I so have to try that! Thank you! I modified the recipe and eliminated the Greek yogurt because I like them better with milk. Found you on Best of the Weekend. Tropical flavors really can make you feel like you’ve escaped reality for just a bit, don’t they? These easy fresh apricot muffins may be customized a number of ways! If you are having a difficult time getting your kids to eat anything healthy, this is a great muffin recipe to try. I love the combo of apricot and coconut, and often use it too. I picked up some yesterday while grocery shopping. ©2020 Flavor the Moments. Bake the muffins for 16 to 19 minutes, or until the muffins are golden on top and a toothpick inserted into a muffin comes out clean. . Sift flour, baking powder, salt and nutmeg; add to first mixture alternately with milk. Thanks, Deb, and hope you have a great Monday! I love coconut a bit too much, and I’m glad you’re there with me! 10. AWESOME idea to get people to the farmers market, and then have ideas with what to do with the wonderful produce! HEAT oven to 350 degrees F. Coat 6 muffin cups with no-stick spray. Hi ! Sift together the flour, baking powder, baking soda, cinnamon, nutmeg and salt. Or not. Have a marvelous Monday! These bran muffins--flavored with banana, apricot and delicious spices--are a tasty and creative way to incorporate whole-grains into your diet. I love how you’ve made them healthier and added coconut. Place cupcake liners in muffin tins (alternatively, you could simply grease the muffin tins). Don’t hesitate to add some extra dried or fresh fruit into the batter. Thank you so much for your feedback Katya and I’m so glad you enjoyed these! Definitely takes the ordinary muffin up a notch. I think these muffins are next in line! Hope you have a great weekend! The Best Dried Apricot Muffins Recipes on Yummly | Apricot Oatmeal Muffins, Light Apricot Muffins, Recipe For My Sensational Raw Pizza – Plant-based And Insanely Gorgeous! I’m going to have to make myself get up early tomorrow morning and go to one instead of sleeping in. *. Almond Mango Muffins via Pickled Plum These healthy muffins use hazelnut meal instead of … They look scrumptious! Low-Carb, Gluten-Free Apricot Muffins With Almond Flour Author: Rachel L Alba I love cooking, but I had to make some big changes when my doctor put me on a low-carb diet. In a medium bowl, whisk together egg, preserves, apple butter, butter, sugar and half-and-half. They make for a great choice for breakfast, healthy and delicious. Using an ice cream scoop, scoop the muffin batter evenly between the (12) muffin cups and top with the coconut flakes, if using. Divide the batter between the muffin cases and bake for 5 minutes at 425°F (218°C) then lower the temperature to … It adds extra nutrition in Apricot Orange Cheesecake Bars It's fine, all the fruit makes the cheesecake healthy. Let stand for 5 minutes. These are my kind of muffins! , Oh these look yummy. Get the recipe from Rock Recipes. If fresh apricots aren't in season use dried apricots instead. haha I really need to buy some – I have a strong feeling I would love them : ) And then make me some muffins! *If you don't have whole wheat white flour on hand, you can substitute with all purpose flour or a combination of 1 cup all purpose flour and 3/4 cup whole wheat flour. The numbers will vary based on the quantity consumed, brands used and substitutions that are made. Fresh apricots were so great in these muffins — I need to make a point of baking with them more often! Dump those apricot nuggets into your batter. I receive a small commission at no cost to you when you make a purchase using our links. Sweet bits of dried apricots balance the hearty texture of oats in mouth-watering muffins. Mix pumpkin, eggs, oil and Greek yogurt and stir just until combined in a … Bake until the muffins are golden brown around the edges and a toothpick inserted into the middle (at an angle under the apricot) comes out clean, about 20-25 minutes. They were a great use for the slightly freezer burned apricots I’ve had since last season. Bake 15-18 minutes or until golden brown and the top of the muffins spring back when gently pressed or a toothpick inserted into the center comes out clean. Learn how your comment data is processed. Enjoy! They make me think of beaches and palm trees. Marcie, these muffins certainly look like they would brighten my morning, especially with that fail safe combo of apricots, orange, and coconut. The recipe makes about 14 1/2-cup muffins. Stir through drained apricots and mix to combine. If desired, sprinkle with the cinnamon and sugar mixture. Now isn’t that so pretty? . . 1 1/2 cups all-purpose flour (6 3/4 ounces), Optional: 1 tablespoon sugar blended with 1/4 teaspoon of cinnamon. I love using whole wheat white flour because it results in a lighter texture and it’s completely whole grain. The diced apricots may be replaced with diced peaches, nectarines, or plums. These muffins look so good, I love the topping. I definitely need to make some. Thanks for the inspiration. Fresh apricots were so great in these muffins — I need to make a point of baking with them more often! Let's get cooking! 43 comments, Your email address will not be published. She loves apricots. They also have a wonderful orange color and fruity taste! Grease a 12 cup muffin pan, or line with paper muffin cups. The grains, crunch and moist is making me happy. We never had apricot jam at home either, so it wasn’t until I met my husband that I got into apricot jam. , I’m always looking for new ways to bake with the apricots from my parents’ tree, and these muffins look amazing! , Love the tropical flavor combination! In a large bowl stir together flour, oats, brown sugar, baking powder, allspice, and salt. Love these muffins. haha Thanks, and have a great day! Not only are these muffins packed with delicious fall flavor, but they contain healthy ingredients like carrots, apricots, eggs, and walnuts that can help with eye health.Preheat oven to 400 degrees. I used regular yogourt and whole milk, and then I kind of forgot to mix my wet ingredients very thoroughly before combining, but the baked muffins look and taste just fine. Thank you! Incorporate the flour and add enough milk or yoghurt to make a moist mixture. Thank you for the feedback, Alie, and I’m so glad you enjoyed the muffins! Almond milk for the milk and Aquafaba for the eggs. Make sure you use ripe, sweet apricots, which will result in a sweeter more flavorful muffin. I loved your title Farmers Market Friday. Stir in banana and cream. . Preheat the oven to 400 degrees F (200 degrees C). I intend to find many more uses for fresh apricots, if I can just stop eating them one after the other. I linked too about visiting our Farmers Market. Thank you, Sarah! I really don’t know why I haven’t baked with fresh apricots before, but there will be a lot more of it in the future. Preheat oven to 400ºF. When apricots are perfectly ripe they’re quite sweet, but when they’re not they can be overwhelmingly tart and dry. I do love buttermilk, too, but I find myself subbing it out for coconut more and more lately. Well I found some here at a good price at Costco and bought This post may contain affiliate links. 3/4 cup coconut sugar or your favorite sweetener, 1/3 cup coconut oil, melted and slightly cooled (canola oil may be substituted), 1 tablespoon orange zest (about half a medium orange), 3/4 cups unsweetened almond milk or milk of your choice, 1 cup fresh apricot, seeded and chopped into ¼" chunks (about 3-4 apricots), 1/3 cup coconut flakes, for topping (optional). . I’m going to have to try that. It’s a good problem to have since I like to bake. The diced apricots may be replaced with diced peaches, nectarines, or plums. Just made these omitting the coconut (added ground ginger and cinnamon instead) and they’re beautiful! Thank you, Melanie, and I hope you have a great Monday as well! I hope these Healthier Fresh Apricot Coconut Muffins find a place in your summertime baking. Add the milk and vanilla and whisk until well blended. 1 cup fresh apricot, seeded and chopped into … Pluots, which are a cross between an apricot and a plum, may be used as well. Or not. These would be perfect for breakfast – or – well – anytime! . Sprinkle a little granulated sugar on top of each muffin. In a medium bowl stir together the flour, sugar, baking soda and salt. In a large mixing bowl combine bran, flour, cinnamon, nutmeg, brown sugar, baking powder, baking soda and salt. Come by and see my post! I knew right then and there that I needed to do something about that. There’s so much great fruit in season right now I keep overbuying. Sounds like perfect timing, Julie, and I hope you enjoy the muffins! I don’t think I’ve ever baked with fresh apricots. Definitely pinning to our coconut board. So delicious. Stir to incorporate the apricot pieces. Toss the chopped apricots with the flour and fold them into the batter. They look like the perfect snack or quick breakfast , Thank you, Allison! I’m loving your Farmers Market Fridays. Place apricots in the boiling water for five minutes to soften. Muffins are the best choice to stuff. The coconut sugar may be substituted with the same amount of granulated or brown sugar. I don’t think there are enough apricot recipes around, so I am totally digging this. Muffins sound like the perfect thing – especially ones that look this awesome:), Sounds like you’re stocked up and ready to use some apricots, Kelly! Ahh…tropical flavors are the best aren’t they? Combining apricots and coconut sounds so so good – I have a ton of apricots that my mom just brought over too and I’ve been looking for ways to use them up. I did substitute to make them vegan. I’m so glad these muffins gave you a good use for your frozen apricots! Peeling apricots would be much too tedious. Thanks, Marcie , Oh, I hope you can find some apricots, Kelly — they’re so good! Hi Josie! I keep buying them at Whole Foods when I run out of my farmer’s market stash…I can’t get enough right now. . . Drain apricots, discarding liquid. I love all stone fruit, but apricots hold a special place in my heart. I hope you’re able to give it a try, Gayle, and have a great weekend! Sad huh?! This site uses Akismet to reduce spam. haha I’ll bet you love ’em! No! Add the dry ingredients to the wet ingredients and stir until almost combined, then gently fold in the apricot and shredded coconut. These healthy fresh apricot muffins include that fuzzy skin and I promise that it doesn’t compromise the texture of the muffins. Do not beat. COMBINE flour, SPLENDA® Granulated Sweetener, baking powder and salt in … They’re light, fluffy and delicious! In a large bowl, whisk together flour, granulated sugar, baking soda, baking powder, and salt. They rose really well with the high heat and were done in 15-16 minutes in my oven. If fresh apricots aren’t in season, dried apricots would be a wonderful substitution. You’re not shameful or a bad food blogger by any means, just definitely try an apricot soon. Feel free to add 1/2 cup of chopped nuts to these tasty fresh apricot muffins, or bake with a sprinkling of cinnamon sugar on their tops. I picked up some apricots at the farmer’s market this week and realized that I’d only baked with dried apricots in the past. I came cross this recipe when i googled ‘apricot muffins’ and made them today! Top apricot muffins recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Fold in apricots and walnuts. . The fresh apricots were better than I ever imagined. , Thank you, Christin! My mother would love them. I do agree that the flavor of apricots are unleashed when cooked — we all know how wonderful apricot jam is. These muffins – like most others, I may modestly add – brought smiles to above-mentioned faces. Thank you, Helen, and have a great Monday! Any type of dairy or non dairy milk will work perfectly in this recipe. Store unused muffins in an airtight container at room temperature. ), The Spruce Eats uses cookies to provide you with a great user experience. The colour is just gorgeous. Hope you’re having a great weekend! Oh, I love the sound of the apricot crisp! I haven’t baked with apricots too much, but these look amazing! Have a great weekend, Jamie! Add egg; mix well. Combine flour, sugar, baking powder, soda, salt, cinnamon, and nutmeg in a large bowl. Combine dry ingredients; stir into creamed mixture just until moistened. I enjoyed meeting and visiting you. . I had 15 muffins Thank you, Jocelyn! (Nutrition information is calculated using an ingredient database and should be considered an estimate. Spoon batter into muffin cups, filling about three-quarters full. but I made them as the recipe looks now with milk and coconut flakes on top. These healthy apricot muffins have a double dose of coconut with both shredded sweetened coconut in the muffins and coconut flakes on top. I did a bit of a substitute because I didn’t have plain Greek yogurt, so I used some lime flavoured Greek instead. , Thank you, Consuelo, and I hope you’re able to you make a batch now that you have plenty of time on your hands for fun! Place apricots into a small bowl, and pour the boiling water over them. The coconut oil may be replaced with the same amount of canola or your favorite oil. I have fresh apricots at the moment and I was planning to make muffins tomorrow morning, so I think these will be the ones. Cream shortening and sugar, beat in egg and stir in apricots. Every summer when I slept over at my grandparents’ house, my grandmother always had a bowl of fresh apricots on the table. And I bet the granola topping makes for some great added texture. Definite keeper. I had super ripe farmers market apricots too. LOL. So totally shameful but I have never had a fresh apricot! Sprinkle the tops of the muffins with turbinado sugar. I omitted the white sugar and plan to eat them warmed and spread with butter for breakfast. I love apricots too! Thanks for stopping by, and have a great weekend! . Seems like some of the commenters made a version with yoghurt and granola? In a large bowl, whisk the sugar, eggs, oil and orange zest vigorously until frothy, about 1 minute. Yes, I think coconut milk may be the new buttermilk! Like little sunshine pieces just waiting for you to taste. It seems like a nice, forgiving recipe, too. What a lovely trio of flavours! Its the perfect combination that will keep you and the family’s taste buds wanting more. I made your apricot coconut muffins & they turned out extremely well. I can’t imagine a better way to start the day! In a small bowl whisk together the milk, oil, and egg; add all at once to the flour mixture. Dense just enough to hold up the fruit in the batter, but are still … Continue reading Apricot Yogurt Muffins Recipe → The daily recommendation for grains is to make half of them whole-grains. Eek I feel like a bad food blogger!! However, i’m thinking I won’t be able to find them at a Farmers Market in Minnesota :/ Love your Farmers Market Friday by the way! I do love fruit in muffins, and it’s a great idea to add all that coconutty flavour. These apricot and banana muffins are a wonderful combination of healthy and delicious. I am following you now. Luckily, healthy food can still be tasty! In a small bowl, beat butter and sugars until crumbly, about 2 minutes. Fill … You might need to run a butter knife along the outer edge of the muffins to loosen them from the pan. A Fresh Life With Courtney Making Healthy Fun, Tasty, and Easy! Use your favorite milk! More apricots! I’m glad you enjoyed them! Pluots, which are a cross between an apricot and a plum, may be used as well.Â. Beat eggs, add vanilla and combine. In a separate bowl, stir together yogurt, melted butter, brown sugar, milk, egg, and vanilla. They’re amazing as-is or in a yogurt parfait with granola and honey. Nutrition information is mean to be an estimate only. Hi, I’m Marcie! In a large bowl, whisk together flour, baking powder and salt. By using The Spruce Eats, you accept our, Apple Nut Muffins With Cinnamon Sugar Topping. The muffins ended up being so healthy as well. Thanks, and I hope you have a great Monday! . I LOVE the granola topping on these gorgeous muffins. Line a standard muffin pan with 12 paper liners. Design by Purr. Grease and flour 12 muffin cups or line with paper liners. Drain apricots, discarding liquid. On Saturday and I'm prepared merendola I mess assessing whether or not to make Indulge a little – and try this simple apricot & yogurt marriage. So cute! They're light, fluffy and delicious! Preheat the oven to 400 degrees. 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