You may be OK with white whole wheat flour or wheat … Banana Oatmeal Muffins (gluten free); Banana Chocolate Muffins (gluten free); Healthy Banana Chocolate Chip Muffins (vegan); Chocolate Banana Muffins; If you need a gluten free muffin recipe, you can also try replacing the whole wheat … Brown Sugar Whole Wheat Muffins These Brown Sugar Whole Wheat Muffins are one of my most favorite recipes. Required fields are marked *. Allow to bake for 15-20 minutes or until the tops are golden brown and a toothpick inserted comes out clean. Line 12 muffin cups with paper liners, or you can butter or spray the muffin cups with a non stick vegetable spray.. Although I’ve given up white flour, refined sugar, AND breakfast, I can never give up banana muffins. 1 cup, 1/4 cup and 1/3 cup measuring cups. Add in the flour, oats, cinnamon, baking soda, and salt and stir to combine. Add the eggs, one at a time, allowing to incorporate before adding the next. Blueberry Banana Oat Bars - This Delicious House. They’re packed with banana and bursting with blueberries. Spoon into … What is the importance of using cake flour. Your email address will not be published. 1/4 teaspoon cardamom. Scrape down the bowl to make sure everything gets well incorporated. In a large bowl, beat together the butter and sugar until smooth. Healthy Banana Muffins with 3 Bananas Beat in the honey and eggs. Irish Soda Bread, Cabbage Rolls, Grasshopper smoothie, or even the … In a large bowl, combine the dry ingredients… whole wheat flour, baking powder, baking soda, cinnamon, and salt. At this stage the batter will look split and curdled, it will come together again once the dry ingredients are added. Or a mixture of these to yield 2/3 cup. Unsubscribe at any time. This recipe calls for simple ingredients and is so easy to put together. Thanks so much. The only flours I recommend to use is whole wheat flour and spelt flour. Fill each cupcake wrapper three quarters of the way full then place the pan in the oven. A handful of pantry staples are all you need to make these delicious whole wheat banana muffins flavored with cinnamon and brown sugar. We use cookies to ensure that we give you the best experience on our website. Butter and sugar: Cream the butter and brown sugar together until pale and fluffy. Add the banana mixture to the dry ingredients and stir until just blended. Line a 12 cup muffin pan with liners or spray with nonstick cooking spray, set aside. I watched the bunch of bananas on our kitchen counter turn from yellow to brown. If using 2/3 cup coconut sugar, the muffins won’t be as sweet. These delicious whole wheat banana nut muffins are healthy, wholesome, and satisfying. Make ahead! Coconut sugar provides 16 calories per teaspoon and contains relatively low content of essential nutrients, with the exception of potassium at about 25% of the Daily Value per serving of 100 grams. Whip up a batch and have a delicious and healthy treat anytime. Sugar: You can use 2/3 cup of packed brown sugar or coconut sugar. In a medium bowl, sift in the whole wheat flour. No processed food here, only real food to create delicious, moist and nut-free banana muffins for kids. 1/2 cup sugar 1/2 cup brown sugar; 1 teaspoon baking soda; 1 egg 1/4 teaspoon vanilla; 1 cup milk 2 cups whole wheat flour Delicious and moist Whole Wheat Banana Muffins are a great healthy muffin to have on hand and an excellent use for those brown overly ripe bananas! These muffins sound good. 2 cups (260g) whole wheat flour (spoon & levelved) 1/2 cup (40g) old-fashioned whole rolled oats. I find they taste best … In a large mixing bowl, whisk together the bananas, sugar, oil egg, and vanilla. Mix until just combined then scrape down the sides of the bowl with a spatula and fold in any pockets of flour. All We won't send you spam. Lemme know. Preheat the oven to 180°C/350°F. Great way to eat healthier and use up those ripe bananas. Banana Cinnamon Muffins, muffins, Whole Wheat Muffins. Flour. 1 cup is about 3 medium bananas. Use room temperature butter and scrape the bowl down regularly. Replies to my comments Remove from the oven, allow to cool to room temperature then serve. Simple and easy recipe! 2/3 cup milk. Mar 8, 2019 - Healthy Whole Wheat Banana Muffins with a brown sugar cinnamon topping. Whole Wheat Banana Muffins. Use a muffin scoop to distribute the batter between the muffin cups. Mar 18, 2019 - Healthy Whole Wheat Banana Muffins with a brown sugar cinnamon topping. Read More…, Copyright © 2020 Simply Delicious on the Foodie Pro Theme Privacy, Whole wheat cinnamon brown sugar banana muffins. Whole Wheat Banana Spice Muffins. Hi! 2 medium sized bowls. I like using cake flour as it means the baked muffins will have a finer crumb but regular white flour can most definitely be used. Notify me of followup comments via e-mail. 1/4 cup unsalted butter, melted and cooled. Have been collecting whole wheat recipes. There's both butter and oil in the muffins so they stay moist. Whole Wheat Banana Nut Muffins 2 cups whole wheat flour (or white whole wheat) 1 1/4 tsp baking powder 1/4 tsp salt 1 tsp ground cinnamon 3/4 cup brown sugar 1 large egg 3 tbsp vegetable oil 1 1/4 cups mashed banana (2-3 large bananas) 1/4 cup milk (any kind) 1 tsp vanilla extract 1/2 cup chopped pecans and/or walnuts. You can also subscribe without commenting. These skinny banana muffins are made with 100% whole wheat flour which means that they contain much more fiber than their white flour counterparts, are healthier, more nutritious, and will keep you fuller longer. Bake loaf for 45-60 minutes or muffins for 20-25 minutes or until a toothpick inserted into the center comes out clean. In a mixing bowl, combine all the wet ingredients… oil, mashed bananas, vanilla extract, honey, egg, and milk. Preheat oven to 350 degrees. 1/4 teaspoon nutmeg. 2 cups whole wheat pastry flour. 1 1/2 teaspoons vanilla extract. More Healthy Muffin Recipes. Notes makes 12 muffins. 1/4 teaspoon cinnamon. 1/4 teaspoon salt. These muffins are low in fat and high in fiber making them a perfect breakfast or snack option for kids and toddlers. That adds even more moisture and loads of banana flavor. Great way to eat healthier and use up those ripe bananas. Perfect for on-the-go breakfast or snack, … They are soft, moist, and fluffy, and they don’t dry out by the second day! The crunchy streusel topping takes them over the top. cinnamon for more flavor. Mix until well combined. Let cool on a wire rack. In a medium bowl, stir together the mashed bananas, buttermilk, and vanilla. Great way to eat healthier and use up those ripe bananas. Simple and easy recipe! Whisk well and set aside. 12 muffin pan. Preheat oven to 350F. Scrape down the sides of the bowl again. They are perfectly sweetened with ripe bananas and coconut sugar, very moist and have a crunchy exterior when they are fresh out of the oven. To make the topping, stir together the sugar and cinnamon. Filed Under: Baking Recipes, Breakfast Recipes, Lunch, Recipes, Snacks, Vegetarian Tagged With: baking, banana muffins, banana recipe, Breakfast, Brunch, Healthy banana muffins, lunchbox, muffin recipe, snack, vegetarian. I'd like to receive the free email course. Can I sub regular white flour instead? Whole Wheat Banana Muffins: Preheat your oven to 375 degrees F (190 degrees C) and place the oven rack in the center of the oven. This site uses Akismet to reduce spam. Your email address will not be published. The next victim was the sugar, which I slashed by half. Add the vanilla, baking soda, salt, and bananas, beating until well combined. Muffins … In a large bowl, add in your bananas and mash them up if you have not already done so with your whisk or the back of a fork. Step 3 Lightly beat eggs in a large bowl. Sprinkle overtop of the muffins. Ingredients. I'm Alida, mom of twins and creator of Simply Delicious. banana bread muffins, Banana muffin recipe, banana muffins. Why this whole wheat banana muffins recipe works. Brown sugar enhances the color of the whole wheat banana muffins and is healthier than refined sugar. Bake until cooked through and golden brown. Add in oat bran, sugar, baking powder and salt. The BEST {No Sugar Added} Banana Muffins (adapted from Bob Ewing ‘s recipe) 4 large ripe bananas; 1 egg (we use a chia egg or flax egg) 1/3 cup of your favourite oil (we use olive or coconut) 1 teaspoon of pure vanilla (this vanilla is the BEST) 1 1/2 cups of whole wheat flour; 1 teaspoon of cinnamon I usually eat a banana every day, but I haven’t been able to stomach them lately. 1 cup of mashed ripe bananas is used! Use room temperature butter and scrape the … Add in the flour, oats, cinnamon, baking soda, and salt and stir to combine. These muffins do great stored in an airtight container in the refrigerator or freezer. Whole-wheat flour gives these muffins a rich, nutty flavor that’s extra satisfying on fall days Even though this recipe uses all whole-grain flour, the muffins stay light and tender in texture and delicate in taste … Add the bananas and vanilla. Stir … Scary looking brown bananas are awesome. Sift wheat flour, baking … Don't subscribe I have curated the list of recommended tools and ingredients for baking . Line a 12-hole muffin pan with cupcake liners. These banana muffins made with 100% whole wheat will fill your house with a wonderful aroma. In a large bowl combine the flours, baking powder, baking soda, salt, and ground cinnamon. They're made with 100% whole wheat flour. Whole wheat muffins are always the better option. If you continue to use this site we will assume that you are happy with it. These moist whole wheat banana muffins with honey are easy healthy banana muffins with only 5 ingredients. Home » Recipes » Whole wheat cinnamon brown sugar banana muffins. A handful of pantry staples are all you need to make these delicious one-bowl whole wheat banana muffins flavored with cinnamon and brown sugar. These muffins are very good. These healthy banana applesauce muffins are made with whole wheat flour and are oil free, butter free, and dairy-free! In another bowl blend bananas, milk, lemon juice, vegetable oil and eggs. Plus, their tiny size make them the perfect toddler banana muffin for snacks. In a large mixing bowl bowl mix mashed banana, honey, brown sugar (if adding), eggs (slightly beaten), coconut oil, vanilla extract and butter extract, Mix it all well. The batter should be well mixed and creamy. Your email address will not be published. Soup ladle or large spoon for measuring into pan. Would probably add walnuts. They are so easy and so fast to whip up as breakfast, a snack, or a complement to soup or salad. Tools. 1 teaspoon baking soda. In a separate bowl, whisk together the flour, baking powder, baking soda and salt; add to the butter mixture alternately with the banana … The muffins … In the bowl of a stand mixer, cream together the butter and sugar until light and fluffy. 4. If you like extremely moist banana muffins use 4 bananas (2 cups). Add the flours, baking powder and soda, salt and cinnamon. 1/3 cup packed brown sugar. Whole Wheat Banana Muffins-the perfect recipe for using up your brown bananas! I recommend only tried and tested products that have given satisfactory results in my kitchen. In a large mixing bowl, whisk together the bananas, sugar, oil egg, and vanilla. Whisk. 1 teaspoon and 1/2 teaspoon measuring spoons. Combine whole wheat flour,wheat germ,bown sugar,baking powder,baking soda and salt, stir well. 1 large egg. Learn how your comment data is processed. Whole Wheat Banana Muffins. To make them healthier, I replaced 1/2 c. flour w/ 1/2 c. whole wheat flour; used low fat margarine instead of butter; cut the sugar to 1/2 cup; used 1/4 tsp. Healthy Whole Wheat Banana Muffin – No white sugar, brown sugar or white flour My intention for this week’s recipe was to make something for St. Patrick’s Day, not a banana muffin recipe. Mash the bananas with a potato masher or fork; or purée them in a blender or food processor. Log in. Just as moist and flavorful as my classic banana muffins, this whole wheat version is made without refined sugar and is loaded with oats, whole wheat … That sounds rather drastic but, to me, the muffins have just the right amount of sweetness, veering away from the cloyingly rich taste of many store-bought muffins (or our banana muffins of the past). I do not suggest to use all purpose flour or coconut flour because all flours act differently. Combine oats, whole wheat flour, all-purpose flour, white sugar, baking powder, baking soda, salt, cinnamon, and nutmeg in a medium-sized bowl. These healthy Banana Chocolate Chip Muffins are made with nutty whole wheat flour, super ripe bananas, brown sugar and semi-sweet chocolate chips. Mar 1, 2020 - Healthy Whole Wheat Banana Muffins with a brown sugar cinnamon topping. Allow to cool in the pan for 10 minutes and then cool on a rack. Use a muffin scoop to distribute the batter … Bake for 18-22 minutes, or until a toothpick inserted in the muffin comes out clean. These banana blueberry whole wheat muffins are made with whole wheat flour, yogurt, coconut oil, and a touch of brown sugar. I hope to encourage a love for cooking by creating fool-proof recipes that are easy and delicious. This site we will assume that you are happy with it to incorporate adding. We give you the best experience on our kitchen counter turn from yellow to brown use this we... 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