Beat in the orange & lemon zest, vanilla and almond extract & brandy. 800g strong white flour, plus extra for dusting. Melt the chocolate in a bowl over a pan of simmering water and then allow to cool a little. Beat in the orange & lemon zest, vanilla and almond extract & brandy, Using a large metal spoon, fold in the remaining flour mix, the nuts, glacé fruit, peel & angelica, until thoroughly combined. Method. Roll out the other 200g marzipan with the trimmings and cut 2 long strips to fit around the side of the cake. Pour batter into tin and bake for 12-14 mins until risen and just firm. Paul Hollywood and Mary Berry used to judge The Great British Bake Off (known as The Great British Baking Show) together for seven seasons. Roll out the remaining with the trimmings & cut 2 long strips to fit the sides of the cake. Now, if you don't know the origins of this flaky masterpiece, it just so happens to be a tradition carried on from the 14th Century celebrating the arrival of the Three Kings in Bethlehem, an event marked on Epiphany, 6 th January. https://www.lovefood.com/recipes/56902/rachel-allens-christmas-cake-recipe Recipe taken from How to Bake by Paul Hollywood, published by Bloomsbury, £20, hardback. In a large bowl beat the butter until light & fluffy. Prep: 45 minutes Beat in the rest of the icing sugar until smooth. 250 grams (8.8 ounces) icing sugar (confectioners'), sifted, plus more for serving. 750 grams (26.5 ounces) almond paste (at least 50 percent ground almond content) If you are using homemade royal icing, smooth it over the cake with a palette knife. Beat in the eggs, one at a time, adding 1 tbsp of flour with each to prevent curdling. Preheat the oven to 180 ° C/160 ° C fan/350 ° F/Gas Mark 4.. 3. Christmas cake; Easy festive biscuits; Christmas cupcakes; See more... Inspiration. Your email address will not be published. 15g sachet fast-acting yeast. Free UK mainland delivery when you spend £75. Pre-heat your oven to 180°C, gas mark 4. When you have iced your cake you can make your decorations as simple or as complicated as you like. Roll out 300g of the marzipan to a large circle, 4mm thick. When your cake is completely cool, warm the jam with a splash of water then sieve & brush all over the cake. But for anyone who's not Paul Hollywood or Mary Berry, these bakes often come at a risk of something going wrong. Ingredients; … A delicious yeasted cake filled with dried fruit and a swirl of marzipan. Paul Hollywood. Christmas cake recipe: by Paul Hollywood I do like to give my Christmas cake a bit of a lift by adding tangerines or mandarin oranges – and their zest. Lift it over the marzipan, smooth down and trim off the excess at the base. Cake Stuff, helping you bake it better. Add the sugar & beat until smooth & light. Paul Hollywood shows us how to create his own stollen recipe in The Great British Bake Off Christmas Special. 6. Bake: 20 minutes, Line the base & sides of a 23cm round deep cake tin with double thickness of baking parchment, cutting it so it stands a good 5cm proud of the top of the tin, Sift the flour, salt, baking powder & allspice together into a bowl & set aside, In a large bowl beat the butter until light & fluffy. This slightly altered Paul Hollywoods Christmas stollen recipe is easy to make and so tasty and perfect for last-minute gift-giving. 2 egg whites. Paul is introduced to the delicious baked goods Jerusalem has to offer, traveling from local bakeries to street markets.  Inspired by the food and culture of Jerusalem, Paul creates a sesame Jerusalem bagel bread as well as an almond and pomegranate loaf cake. Stir a spoonful into the chocolate, then fold in remaining using a large metal spoon. 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