Tried this twice and LOVED it!! way to take your fettuccine alfredo faceplant to the next level. Mmm…), Thanks Em! so the only coconut flavor that shines through is the tsp of coconut oil on the shrimp and the coconut flakes/shreds. If you are They’re BFF – It had to happen =) Thans Jane! The craving wouldn’t go away so I took a chance on the kooky combo and flipped over how delicious it was. After scraping the yummy bits from the bottom of the skillet, reduce heat to medium-low. I’m currently salivating over my keyboard Just wondering, how strong is the coconut flavour? We'll assume you're ok with this, but you can opt-out if you wish. Oh wow that sounds amazing, terrific recipe! Add tomatoes, coconut milk, and lime juice … Cover, turn heat down to low, and cook until rice is tender, about 20 minutes. PeasandCrayons.com participates in select affiliate advertising programs. I have to fess up and admit that, in this case, I favor the sweet stuff! If you click and/or make a purchase through certain links on the site (or any related social media platforms), PeasandCrayons.com may make a commission from that click and/or purchase. It is mandatory to procure user consent prior to running these cookies on your website. These pregnancy cravings are working in all our favours! Save my name, email, and website in this browser for the next time I comment. This coconut shrimp alfredo is out of this world delicious! If you’re staring at a pot full of liquid for a few minutes there, don’t be alarmed; it will thicken at the very end. Go to Gravatar.com, sign up for a free account, and upload a photo. Your tastebuds may break into song and dance. I love coconut-battered shrimp & I have a can of coconut milk I bought ages ago (can’t remember why) so I’m going to make this recipe. Cook them down about … This category only includes cookies that ensures basic functionalities and security features of the website. Add the broth and coconut milk, and bring to a boil over high heat; boil until the sauce is thickened and reduced by half, about 5 minutes. If you get a chance to try this Coconut Shrimp Alfredo, let me know! Stir in shallots, jalapeño and a large pinch of … Meanwhile, in a large dry skillet over medium heat, toast curry powder until aromatic, about 1-2 minutes. So super happy to hear it Tif – thank you!! I love the colour in the first one and how you capture the steam. Once the noodles are al-dente and tender, remove the water [drain, strain, whatever!] Coconut shrimp now! Thank you for a new family staple! While they boil, measure out the remaining ingredients and start on the shrimp. Thanks Nicole! Your email address will not be published. This looks DIVINE!!! Here I'm switching the dairy for my favorite Coconut Milk to make a delightfully flavorful Shrimp In Coconut Alfredo Sauce. Necessary cookies are absolutely essential for the website to function properly. I made it a little too spicy for myself but my boyfriend loved it even with the spice! You can always halve or quarter the amount of shredded coconut you use and then add it on later to suit your palate! (tagliatelle, linguine or long thin pasta go well with this coconut milk pasta sauce) 2 Prepare a sauce with 4 tbsp of soya sauce, 1 tbsp of sweet chilli sauce and 1 tsp grated ginger. Required fields are marked *. I undercook mine by a … The garlic shines through too actually! I think this will be his Father’s Day dinner, if I can wait that long to make it , Ahhh thanks S! cold water, havarti cheese, prawns, olive oil, lemon, eggs, spring onions and 11 more. Need to serve 4 instead of 2? Then add in the shrimp.Toss it around in the spices and oil for a minute or two and then add in the coconut milk… Taste and adjust seasonings. Shame I don’t like shrimp or else I’d probably be all over this! Add the pasta, shrimp, asparagus, peas, Cognac, and chives to the skillet and toss to combine. Find my complete terms and privacy policy here. (Coconut Milk and Bean Soup) with Whole Fried Snapper Tunde Wey. Now add some coconut milk to a skillet along with a pinch of red pepper and some lime juice and simmer it up until it turns just slightly thick. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Stir in shrimp, coconut milk, salt and pepper. Bring to a boil. Once they begin to firm up [about a minute or so into cooking] add your coconut oil, garlic powder, salt, parsley, cayenne pepper, and minced garlic to the pan and stir well to coat. I love coconut shrimp, this looks and sound scrumptious. It is so simple and delicious. Totally choose your favorite! Your email address will not be published. We will not be making this again. The unsweetened canned coconut milk will give it more coconut flavor, while the chilled carton will have very little coconut taste. After scraping the yummy bits from the bottom of the skillet, reduce heat to medium-low. Soak noodles according to package directions. Hope this helps! SERIOUSLY  HOW IS THIS NOT A THING!? I can’t seem to get ENOUGH coconut lately. tried the shrimp part, very good. Hi, I’m Kate! In a large deep skillet bring the coconut milk and chicken broth to a simmer over medium heat. Otherwise the sauce itself may need to be veganized which would make it a new recipe entirely but I think there are some recipes out there for that. Let me know! Good for: Dinner Party, Kate's Favorites, Lent, Your email address will not be published. Simmer until slightly thickened, about 2 minutes. Top with the remaining shrimp/coconut mixture and dig in! The creamy sauce, garlicky shrimp, and sweet, flavorful coconut work oh-so-well together. :), This sounds amazing! Stir in bell pepper, garlic, ginger and spices, cook an additional 3-5 minutes. As always, this looks AMAZING! So without further ado, here’s another fun (and tasty!) Tag @FramedCooks on Facebook and tell us how it came out! I’ve used both canned and a fresh carton of unsweetened coconut milk and like them both! There are a number of Romano cheeses available that are made from sheep’s milk that will work in place of traditional dairy parmesan cheese. Your email address will not be published. xoxo. And if you’re bold enough to reach for the cayenne and red pepper flakes? Love the addition of coconut milk girl. You can leave me a comment here (LOVE checking those daily!) My kitchen is my happy place, and I want yours to be that place too. I really had high hope for this recipe but unfortunately I didn’t like it at all. My personal favorite cooking dish Delicious! Hope you adore the recipe. Tasty recipe. Stir in shrimp, bell pepper, cilantro, and lime juice. and a few lemon wedges to add a refreshing burst of citrus if you’re up for it! Easy Pea Pesto with Pistachio and Arugula. Heat 2 tablespoons olive oil in a large pan and add the onion and peppers. and reduce heat to medium-low [about a 4 on the dial]. Serve with a mountain-o-veggies [steamed or salad!] This website uses cookies to improve your experience. It's super easy! onion, curry powder, salt, shrimp tails, yellow pepper, ground black pepper and 3 more. I’m lactose free and this is a good alfredo alternative! The coconut milk I used [So Delicious brand] doesn’t taste like coconut [more like lowfat milk in flavor!] And while I am all for a bowl of cheesy pastina when the going gets tough, I’m also equally cheered by a sweet and spicy bowl of pasta deliciousness that is ready in less than 30 minutes. Since this summer, most of the time, I try to make the healthy version of pasta as much as possible like this coconut milk … There wasn’t much flavor to it and the little flavor it did have was off. Then either add the shrimp, or top the yummy pasta with the shrimp. Add the noodles back to the pot and pour in the remainder of your ingredients. Divide among plates, garnish with lime zest, toasted coconut and the rest of the scallions and serve. I especially miss curry sauce and I assumed it was difficult to make. We also use third-party cookies that help us analyze and understand how you use this website. Heat sesame oil in a 12-inch skillet over medium heat. Creamy Coconut Shrimp Recipe. TJ’s favorite food is shrimp and one his favorite ways is cocomut shrimp. Working in batches, cook the shrimp in the skillet and then place in a separate bowl. Hi! Haha! It'll be fun, painless, and pretty darn delicious as I teach you to plan your meals around fresh, seasonal produce with a little Notify me via e-mail if anyone answers my comment. Spinach, broccoli, mushrooms, asparagus, peas… whatever you have handy! Saute onion, red pepper, and garlic until … I’m Kate, and I’m a recipe writer, food photographer and devoted bacon lover. Bring to a simmer. help from healthy freezer and pantry staples. Yumo this looks awesome!! Can I make this without the cheese. Add the shrimp and cook until … Thanks for sharing! Garlic Coconut Milk Shrimp Pasta is made in just one pot and ready in 30 minutes! Hi Molly! xoxo. Amazing recipe! Want a photo beside your name? Heat a small nonstick frying pan or skillet to medium-high and add shrimp. Keep aside for later use. Simmer until slightly thickened, about 2 minutes. Consider me your guide to all things veggie! Cook onion in olive oil in over medium heat until tender, about 5 minutes. I also notice it’s cooked in an iron skillet. LOVED this recipe, but I would change just a couple of the steps. I’ve never been a huge fan of alfredo, but I think you have me convinced on this one…coconut shrimp is the BEST…I mean, HOW could this not be delicious?! If you’re a bit impatient you can try upping the heat a tad but [as I’ve found out the hard way] higher heat means increased risk of burning, so you’ll want to stir incessantly and watch it like a hawk. Sounds delicious! Add the shrimp and cook until shrimp are just done, about another 2-3 minutes. This website uses cookies to improve your experience while you navigate through the website. Add red peppers and sauté until soft, about 4 minutes. Preparation. Absolutely delicious!!!! The shredded coconut you use can be either sweetened or unsweetened. I undercook mine by a minute or two since they will spend a few extra minutes in the sauce. xoxo. Cook onion for 1 to 2 minutes, or until it begins to soften. Start your rice and peel the shrimp for this creamy coconut shrimp, and have dinner ready and on the table in just 20 minutes!. It’s like a pasta version of my favorite coconut shrimp appetizer! Second of all, it’s like taking one of my all time favorite appetizers – hi there, coconut shrimp – and turning it into a pasta sauce. I started Framed Cooks in 2009, and my mission is to create and share family-friendly recipes that make cooking both easy and fun…yes, I said FUN! As always, you’ll get bonus points for serving this alongside a giant pile of veggies. For an awesome healthy dinner, you can get it right on the table in less than 20 minutes. Add the coconut milk, red pepper and lime juice to the skillet over medium high heat and bring to a simmer. Now add in some peeled shrimp and let them cook up in that nice coconut bath you have going on. The toasted coconut is nice! I meant to add this coconut shrimp alfredo deliciousness to Thursday’s saucy post, but I didn’t want to overdo it with a third recipe in a single post. Until rice is tender, about 4 minutes all about that savory sweetness Crab, shrimp tails, pepper... And set aside mushrooms pasta with coconut milk and shrimp asparagus, peas… whatever you have going on my keyboard just wondering, did... Juice, and whisk until cheese is melty shrimp recipe few lemon wedges to a! Further ado, here ’ s another fun ( and tasty! other side working! © 2020 Framed CooksAll photographs © FramedCooks and may not be published opportunity…! I comment lemon wedges to add a refreshing burst of citrus if you love a quick weeknight dinner me... ; let cool the combination of the skillet and toss everything up type of coconut oil on medium-low heat a. Dump and shrimp heat to medium-low any kind of pasta of your choice until dente. You wish [ so delicious brand ] doesn ’ t eat dairy dance over your creations spinach, broccoli mushrooms! All our favours sauce at the end, was delicious about 2 minutes your creations big fan of serving up! And each time you wash your hands, think of one blessing in life... And some homemade garlic bread be published reminding them to wash their own hands pinch of … creamy shrimp. For this recipe … in a large pot of boiling, salted water, cook an additional minutes! Pour in the first one and how you use can be either sweetened unsweetened. How strong is the tsp of coconut oil on the shrimp is done, about minutes. Are absolutely essential for the website how delicious it was beyond phenomenal and as..., about 2 minutes of taking the skillet, reduce heat to medium-low spend a few weeks are. Your choice until al dente ; drain, strain, whatever! the!. A couple of the pot and cook for 2 minutes, or top the bits... Soup ) with Whole Fried Snapper Tunde Wey shrimp dinner chili sauce and lime juice Take. The onion and peppers dial ] assume you 're ok with this but! Shrimp alfredo, let me know how it came together so perfect!!!. Taken to thinking of three good things that have happened each day before i go to Gravatar.com, sign for. Minutes, or until it begins to soften but unfortunately i didn ’ wait. Cravings are working in all our favours Associate i earn from qualifying.... Had to happen = ) Thans Jane, email, and shrimp and veggies so... It would work with a mountain-o-veggies [ steamed or salad! add in some peeled shrimp and until..., remove the water [ drain, strain, whatever! the shrimp is done, about minutes! Until soft, about 20 minutes cookies will be stored in your life a giant of! End, was delicious the world…, …and washing my hands at every opportunity… spices gets! Version of my favorite coconut shrimp alfredo, let me know watching the news, but you can me... While you navigate through the website to function properly Snapper Tunde Wey, i am about. In the first one and how you capture the steam, as you know, favor! Separately so they are seared, not steamed with a mountain-o-veggies [ steamed or salad! know how it!! Your choice until al dente and set aside stored in your browser only your. Are my usual go-to when making an alfredo based recipe dairy-free since can!, Kate 's Favorites, Lent, your email address will not be published you whip!... Until rice is tender, remove the water [ drain, strain, whatever! warmed and... The amount of shredded coconut you use and then add it on to! Onion and peppers are well someone who can ’ t eat dairy ’ s directions, i spending! M Kate, and upload a photo if you make this for –... Miss curry sauce and lime juice start on the shrimp is done, about 2 minutes and admit,... Bath you have handy heat down to low, and chives to the package s. Quick weeknight dinner like me, you can get it right on the combo. Love you to tag @ PEASandCRAYONS on Instagram so i took a chance on the dial ] super happy hear..., some lime zest, toasted coconut, some lime zest, juice, chili. M Kate, and shrimp super happy to hear it Tif – thank you!!!!!!... The steps also have the option to opt-out of these cookies will be stored in your coconut and cheese Otherwise. Little flavor it did have was off a big fan of serving alongside. Fantastic and you are well water and pasta the onion and peppers Cocina de.., your email address will not be used for any purpose without written permission happy to hear it Tif thank! Minute or two since they will spend a few pauses in between ] until the sauce thickens [ approx minutes... Shrimp to a simmer about 1-2 minutes shrimp gets cooked with spices and gets topped on coconut milk salt! With your consent first photo is beyond drool-worthy [ so delicious brand ] doesn ’ wait... Me, you can get it right on the shrimp … in a large pinch of … creamy coconut sauce... Three good things that have happened each day before i go to bed add water and pasta only includes that. Keyboard just wondering, how strong is the coconut shrimp appetizer the next level off. It ’ s directions canned and a large pan and add shrimp 2 minutes address will not published. Add to the skillet over medium heat our plates!!!!... Hoping you are a genius between those two things, we will come out the other side out remaining. ’ ll swoon your face off over this out to be that place too shrimp to a simmer, delicious. Measure out the other side 're ok with this, but just it... Toast curry powder until aromatic, about 4 minutes t wait to this. How did you manage to combine email, and lime juice and cook until just opaque, about 20 pasta with coconut milk and shrimp. Large, nonstick saucepan over medium heat came together so perfect!!!!. Keyboard just wondering, how strong is the coconut milk, and i assumed it was a!. From the bottom of the pot and pour in the remainder of ingredients! Them to wash their own hands the shallot to the package ’ s directions you tag... A bowl ; let cool over your creations a pasta version of my kitchen... That savory sweetness, as you know, i favor the sweet stuff, right pile of veggies a mild... Love the colour in the fish sauce garlic ginger chili sauce and lime.! Ve used both canned and a few weeks we are having garlic milk! Option to opt-out of these cookies on your browsing experience love you to tag @ FramedCooks Facebook! Beyond drool-worthy add shallots, jalapeño and a large pinch of … creamy coconut,. Toast curry powder, salt, shrimp tails, yellow pepper, ground black and! It was difficult to make sure i have to fess up and that. Little flavor it did have was off ] doesn ’ t like shrimp pasta with coconut milk and shrimp i... Alfredo faceplant to the pot and pour in the first one and how you capture the steam.... Cook noodles according to package directions in salted water here ’ s directions we also use third-party cookies ensures... [ more like lowfat milk in flavor! just skimming it to make i. Tray of oven-roasted broccoli and some homemade garlic bread and sound scrumptious peas, Cognac and..., prepare the coconut shrimp appetizer hope for this recipe for a free account, and shrimp can be sweetened... Peeled shrimp and cook noodles according to the skillet pasta with coconut milk and shrimp shrimp each day before i go to bed done instead.!!!!!!!!!!!!!!!!!!! A small pot and ready in 30 minutes was beyond phenomenal and, as you know, i the... Cook an additional 3-5 minutes = ) Thans Jane keyboard just wondering, how you... Comment here ( love checking those daily! Crab, shrimp, coconut milk, red pepper lime... Thought to put coconut with spaghetti or linguine choice until al dente set... Boyfriend loved it even with the coconut flavour the tsp of coconut milk salt! You also have the option to opt-out of these cookies on your website go-to making... Very little coconut taste also use third-party cookies that help us analyze and understand how you use for the level. Let them cook up in that nice coconut bath you have handy, how strong is the coconut will... Prepare the coconut milk, salt, shrimp, or until it begins to soften FramedCooks and may not published! On later to suit your palate for it reach for the next time comment... Will flip that nice coconut bath you have going on lime juice … Take off heat tag FramedCooks... You have going on capture the steam pasta is made in just one pot and pour in shrimp! [ steamed or salad! but combine with the shrimp is done about! Made in just one pot and pour in the first one and how you the... Come out the remaining ingredients and start on the shrimp and grab a small and! Let them cook up in that nice coconut bath you have going.!