(Also Read: How To Make Restaurant-Style Creamy White Butter Chicken At Home) Methi Matar Malai Recipe: The Methi Matar Malai is made with generous amounts of cream, butter and a special onion-cashew paste which can easily be made at home. Easy to make and elegant to serve. The restaurant style Methi Malai Chicken Tikka, or Murgh Methi Malai as its commonly called, is a simple yet delicious Indian starter or appetiser. Immediately stir well till the yoghurt combines well. To reset your password enter your email address and we’ll send you instruction on how to reset your password. You are Welcome! Looks delicious. To avoid splitting of yogurt, you can add a teaspoon of cornflour and whisk well before adding it to recipe. Methi Matar Malai serves two people and will be ready in no-time with a … The whole spices that goes in methi murgh are cumin seeds mace blade, green cardamom, cloves and black peppercorns. Restaurant Style Methi Paneer Process. Then, add red chilli powder, turmeric powder, coriander powder, cumin powder, salt and water. This easy no prep methi malai murg is a lip smacking dish made with whole chicken, fenugreek and fresh cream. 1 1/2 cup Green peas. We have young people eating this, I am always too scared to put in all the chilies, If I want it mild, can I cut down the chilies and will it still work? We did not have to change a single detail in the recipe. You are all set to serve this fenugreek chicken curry with some butter naan or pudina paratha, nice steamed rice and salad on the side, at your table. We Love to hear back from you and appreciate your success stories ! Be it a get together or a formal family dinner or just a casual weekend meal. And milk instead of cream? As you know that this is also served in every indian restaurant just like shahi paneer, paneer butter masala or matar paneer.. 3. Methi Malai Chicken Recipe - Easy Chicken Recipes for Parties You can also FOLLOW Me on FACEBOOK, INSTAGRAM and PINTEREST for more fabulous recipes and updates. Green chilies can either be chopped finely or use paste, no harm at all. 3 Chillies, green. Share. yes, sometimes we do put whole spices in the cheesecloth and cook,specifically when we do any special rice pilaf (Yakhni) or any specific mughlai curries, but not for all the dishes 🙂 We made this last night and it turned out so fantastic! Allow onions to soften. Add the green peas, sautéed fenugreek, milk, sugar, salt and fresh cream and cook on a medium flame for 2 minutes, while stirring occasionally. Delicately spiced delicious Methi Chicken is ready to serve. To make methi chicken dry, do not add water to the recipe and allow the chicken to cook in its own juice until it reaches its required consistency. Will definitely try cooking it. Here is how to make methi chicken recipe step by step. Yes, sure thing, you can reduce the chilies to suit to your taste or you can also use the milder ones. Then, add red chilli powder, turmeric powder, coriander powder, cumin powder, salt and water. Add the tomato pulp and dry masala powder, mix well and cook on a medium flame for 1 to 2 minutes. You are welcome to my blog. In a heavy bottom pan heat mustard oil till its smoking. Regards. Published: Oct 1, 2018 || Modified: Aug 14, 2020 by Farrukh Aziz. Methi Garlic Chicken নাম টা একটু গোলমেলে। কারণ নামটা না পুরো ইংলিশ না বাংলা। এটি কোন Restaurant Style Chicken Recipe নয়। এটি সম্পূর্ণ Home Made Chicken … I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions. Our community is primarily driven by home cooks across the country who share their recipes from traditional family classics to their very own inventions. Stunningly tasty and super quick, a perfect winter dinner to keep you warm! Do you put the whole spices in a cheesecloth bag so you can take them out at the end or do you put them in the dish loose? Pin. The flavor are so subtle but yet so satisfying. Tried this recipe and it reminded me of my native back in India. Methi Matar Malai | Best Ever Restaurant Style. I like methi more than palak and with chicken it's such a treat. Deleting your account may make your saved recipes, collections, and personalization preferences permanently inaccessible to you and reduce the functionality of connected appliances. Thank you for such detailed recipe. The fenugreek (dry kasoori methi), along with the other spices and yogurt combines to give it a very unique flavour. Then, add red chilli powder, turmeric powder, coriander powder, cumin powder, salt and water. Hyderabadi Methi Chicken Malai (Methi Murgh) is a delicately spiced, creamy and delicious curry of chicken cooked with fresh fenugreek or methi leaves. Thanks for sharing. 4 Cardamoms. And if you are really bored of eating the same old chicken curry then this fresh methi murgh without a doubt will win your hearts. Please feed us with your ★ star ratings and comments below. Add 1/2 tsp Kashmiri Red Chili Powder, Turmeric Powder and Pinch of Methi leaves and saute. Heat oil in a large pan. Wash and pat dry the chicken breasts completely. My son, being a little fussy about eating green vegetables, this methi chicken indeed makes we both happy in every way. Immediately stir well till the yoghurt combines well. Methi Malai Paneer (Restaurant Style Curry + Video) October 31, 2019 by Geetha Priyanka 18 Comments. Chicken korma is a authentic side dish to serve as a side dish for Indian bread, poori’s, dosa, idli etc Usha Upchar. You can also use boneless chicken to make this recipe. Recipe by Rodica Punjani. I have used chicken on bones to make this enticing methi chicken malai. Add the chicken and mix till well coated with onions and tempering. Love the color of your dish btw! Unlike other indian curries, methi matar malai is very less spicy. sure! The creaminess of the fresh cream mixed with lots of sweet red onions and an underlying hint of methi flavor all indicates a winning dish. do let me know the feedback on how it turned out 🙂 Great work ma'am, very nice recipe. Add fenugreek leaves (methi), lemon juice, and cook on high for another 4-5 minutes. Thanks for your help I'd really like to try this recipe. Required fields are marked *. Methi Matar Malai is one of my favorite North Indian dishes. Scroll to Recipe Scroll to Video Print Recipe. Regards. Fresh Paneer (Cottage Cheese): 200 gms 2. Tweet. The creaminess of the fresh cream mixed with lots of sweet red onions and an underlying hint … It looks delicious~! In the same pan heat 1.5 more teaspoon of oil and once hot add the prepared paste. 22 4. Have you tried this “Methi Chicken Recipe“? A password link has been sent to your mail. You can skip adding cream to the recipe. Methi (Fresh fenugreek leaves) 150g; Cooking oil 1 tbs; Matar (Green peas) 1 & ½ Cup; Cooking oil 3-4 tbs; Zeera (Cumin seeds) 1 tbs; Darchini (Cinnamon stick) 1; Badi elaichi (Black cardamom) 1; Tez patta (Bay leaf) 1; Dhania powder (Coriander powder) ½ tbs; Lal mirch powder (Red chilli powder) 1 tsp or to taste; Haldi powder (Turmeric powder) ¼ tsp The flavors were scintillating to the sense, the mix of cream really added just a rich taste to it. Methi Malai Paneer – Cottage cheese and fenugreek leaves cooked in a creamy, luscious and mildly spiced curry sauce. Blanch shelled green peas with a pinch of sugar for 5 minutes in boiling water. At over 1,00,000 recipes and videos, we are already the largest recipe platform in India today. Can I use VInegar if I don't have lemon.? 2. Adjust the spiciness of the gravy as per your liking. Hyderabadi Methi Chicken, Methi Chicken Malai, Methi Murgh, Best Chicken Cutlets | How to Make Chicken Cutlets ». Perfect for Sunday Lunch. 1 small piece Ginger. Indian dishes are new to me. Thanks I just love the way the bitter fenugreek leaves compliments the sweet green peas. The flavor are so subtle but yet so satisfying. Once the chickens sautéed well, reduce the heat and add whisked yoghurt. Your email address will not be published. Hyderabadi Methi Chicken Curry or Methi Murgh - is a delicately spiced, creamy and delicious curry of chicken cooked with fresh fenugreek or methi leaves. This restaurant-style paneer curry gets ready in less than 30 minutes. Firstly, heat oil in a pan. Allow to simmer for about three minutes and then add the methi leaves and chopped tomato. After the chicken has cooked add salt, pepper, turmeric, red chili powder and garam masala. 1.8k. I don’t know who had thought of the combination of fresh fenugreek leaves with peas and cream in a rich curry, but whoever did really thought out the balance of ingredients well. Mix everything together and cook for another 2-3 minutes. Thanks and keep up the good work. Hi, Made your recipe today. I would think biting into a peppercorn or cardomon seed would not be a good thing. However, adding cream will only do good giving. Cover and simmer for 6-7 minutes or until the chicken is tender. 0 Shares. It is super delicious & uniquely flavorful with incredibly soft & succulent pieces of chicken… 🙂. hi Helen, I ma sure you will like it Deleting your account means your saved recipes, collections, and personalization preferences will be permanently removed from BetterButter. Home / Recipes / Restaurant Style Methi Malai Murgh | Chicken in Creamy Fenugreek Sauce. Unlike, the other kormas, saalan and do pyaaza recipe with a reddish texture, this fenugreek chicken recipe adds a great kick to the interior as well as the exterior of the dish. Sounds a simple and straightforward recipe. Good Luck 🙂. This is going to be a regular for a while. Onions: 2 (medium-sized) 4. 1. This goes against the stereotypical image of North Indian cuisine of Red and Green gravies with a lot of spices. Please check your mail. Thanks so much for sharing this! Grind to make a smooth paste. Stunningly tasty and super quick, a perfect winter dinner to keep you warm! By creating an account, I accept the Terms & Conditions. Saute for few minutes till the raw smell goes away. Methi Chicken malai is very creamy, beautiful and tasty chicken gravy recipe. Now, once the aroma of fried cumin releases, then add green chili paste and whole spices. Cook on high for about 5 mins till the chicken turns white. Thank-you very much Farrukh. I can imagine the taste through pictures. If you want thin gravy, then more warm water can be added. Baking & Spices. You will have to keep checking in between if there is enough water in the pan so the chicken doesn’t dry out. This is restaurant style methi matar malai which has mild sweet taste and has best aromatic aroma and flavor of true Indian spices! Now add about 250 ml of water and let it cook on simmer till its done(about 20 mins). Add fenugreek leaves (methi) and lemon juice and cook on high for another minute or 2. The other flavour enhancers are yogurt, red chili powder, coriander and turmeric powder, garam masala powder, lemon juice, sugar, cream, oil and of course salt. Stir the spices into the oil and then add the cooked chicken and the curry sauce. I would love to learn this kind of cooking and your explanations for this recipe are so appreciated. But, you can use boneless chicken also, if you do not prefer the flesh on bones. Despite some great eating out options today, nothing beats the pleasure of a good home cooked meal 'Ghar ka khana'. Tomatoes: 3 (medium-sized and ripe) 3. The whole spices aren’t mentioned in the ingredients list, I identified them through the picture. Thank you so much Caroline, am glad everyone loved it 🙂. Methi Malai Paneer is a wonderful paneer curry with fresh fenugreek leaves, enjoy this restaurant-style creamy veg at home with roti or rice.. We used to make it exactly as this one tasted. Now add the sliced onions and cook til onions are soft. Cook for a min. Thank you 🙂. That's a nice and simple chicken dish...Will definitely make this..Sunday lunch menu decided 🙂, Your email address will not be published. Finally, add cream, mix and cook for another 30secs. Hi reader Cover and simmer for 6-7 minutes or until the chicken is tender. Please add a star rating before submitting your review. ... Hyderabadi Methi Chicken Malai (Methi Murgh) is a delicately spiced, creamy and delicious curry of chicken cooked with fresh fenugreek or methi leaves. I am happy to know this methi chicken reminded you of your homwtown. After half a minute, stir in onions, garlic, ginger and green chillies. We encourage all food lovers to post their own recipes, as well as discover those made by other home chefs. This recipe calls for the use of fresh methi or fenugreek leaves. This is a good website with a good content, I found this website when I was searching for something for my best caterers in Hyderabad. Serve the methi mutter malai hot. Add the cream and the methi/ fenugreek leaves. Note: If you login during next 14 days, your account will be reactivated and deletion will be cancelled. Sign Up with BetterButter and Start Exploring! Murgh Methi Malai - Restaurant Style Chicken Methi Malai - Chicken Gravy Recipe - Smita Learn how to make Murgh Methi Malai at home with Chef Smita Deo on Get Curried As the name suggests, the main ingredients used to prepare this lip-smacking dish are chicken… Can we use dried fenugreek leaves instead of fresh ones? 2 Onions, large. Produce. My family enjoyed it. Turned out awesome. 🙂 Please check your mail. Add chicken, tomatoes, ginger garlic paste, saute them well on high heat for 2-3 minutes. Everybody loved it. Garlic: 3-4 cloves or Ginger garlic paste: 1 tbs 5. Subscribe to receive our newsletters and latest recipes by email. Fresh Cream/ Malai: 1/4 How would you rate this recipe? Add cloves and cardamoms. This is just perfect and the way we want it.. Once the chicken sautéed well, reduce the heat and add whisked yoghurt. 1 Cinnamon stick, small. Our advanced search functionality, multilingual app and website (in English, Hindi, Marathi, Bengali, Tamil, Telegu & Gujarati) and well explained step by step recipes makes the process of discovery even easier. While the oil gets heated, add cumin seeds and allow it to crackle. Hi Tanya, Capsicum: 1 (small, finely chopped) 6. Now, once the aroma of fried cumin releases, then add chopped or crushed green chili and all the whole spices and cook for few seconds. This is different where we use white gravy and a beautiful combination of sweet and spicy flavor. 2. Our mission is keeping families at home and around the dining table. 🙂 Deletions will be performed in accordance with our Privacy Notice and applicable laws or regulations. Then, we need fresh fenugreek leaves, tomatoes, onions, ginger paste, garlic paste and green chilies. Methi Chicken is delicious restaurant style curry of chicken cooked with methi and spices.An easy-to-cook recipe which will surely be loved by all. Subscribe your e-mail address and get to know about fresh stuff! Then, add chopped onions and saute on high heat for a minute. How to Make Murgh Methi Malai. A password reset link has been sent to your mail. I saved it to read later. Our platform promotes discovery of the incredible variety of food made in homes today, from the most basic recipe to undiscovered regional and world cuisines. Restaurant style Methi Matar malai Methi Matar Malai...For some reason I find the name quite stylish and interesting. Just before … Methi matar malai is a decadent dish which is mildly spiced, rich and sinfully tasty. Malai chicken is a Indian style creamy chicken dish where marinated chicken is simmered in a spicy masala and cream. Finally, add cream, garam masala powder and sugar. Kindly check through again, it has clearly been mentioned in the content as well as the recipe card. The chicken was quite tasty even though I left out cream. Add chopped onion, chopped tomato, and ginger+garlic in a grinder jar. Thank you Karina, am glad you and your family loved it 🙂. But deciding what to cook and what to eat everyday is definitely not easy. The flavour of garlic is abundant in this wonderfully creamy recipe. Cut the chicken breast into thin strips of about 1-inch length & 1-cm thickness. In a large non-stick pan, heat oil on high for half a minute and then reduce the flame to low. A lovely methi chicken masala, is indeed ready to top your dish list. HI there, so excited to try this today. Nos refers to number ( like 5nos refers to 5 cardomom or chilies or anything). Hi! But, if you do not have the access to fresh ones, then you can surely go on ahead to add dried fenugreek or kasuri methi. Cook until the cream is mixed well enough to make sauce. Hi Samantha, 18 ingredients. Add fenugreek leaves (methi), lemon juice, and cook on high for another 4-5 minutes. Take the chicken strips in a bowl and add ginger paste, garlic paste, salt & pepper. This easy no prep methi malai murg is a lip smacking dish made with whole chicken, fenugreek and fresh cream. Add milk and water and give a good mix. Ingredients: 1. 3 Garlic cloves. This looks like something I might be able to do~! Cover and simmer for 6-7 minutes or until the chicken is tender. Don’t overcook other wise the cream will split. Maybe because of the alliterative nature of the name, this dish, simply seems to stand out. This methi malai … Fry until they just pick the golden colour. Saute. Also, does 'nos' mean 'each'? Drain and set aside. BETTERBUTTER is a cooking platform for the Indian cook. At the same time, be sure to not to over brown the onions. Keep adding content. Malai Methi Chicken with Jeera Pulao ~ Day 30 - Love To Cook Immediately stir well till the yoghurt combines well. Methi Matar Malai | Restaurant style. In this recipe I show you how to make restaurant style methi matar malai. When oil heats up, add cumin seeds and allow it to crackle. Absolutely delicious Hyderabadi Methi chicken is ready to serve. To me, this recipe is an all time favorite. Once you confirm, your account will be deactivated immediately. Now, add chicken, tomatoes, ginger garlic paste, saute them well on high heat for 3-4 minutes. Surely be loved by all give it a get together or a family! Gravy recipe fenugreek ( dry kasoori methi ), lemon juice, and cook on till. Time favorite green chillies chicken doesn ’ t dry out mins till the chicken turns white khana! Out cream as the recipe Aug 14, 2020 by Farrukh Aziz the Indian cook ( 20. Before submitting your review identified them through the picture like something I might be able to do~ receive newsletters... So subtle but yet so satisfying chopped tomato add milk and water of cooked. The aroma of fried cumin releases, then more warm water can be.. Garam masala powder and Pinch of sugar for 5 minutes in boiling water in a spicy masala cream... Rich taste to it for 2-3 minutes fenugreek sauce October 31, 2019 by Geetha Priyanka 18 Comments can a... Login during next 14 days, your account will be performed in accordance with Privacy! About 5 mins till the raw smell goes away use of fresh ones and ginger+garlic in a masala... 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This looks like something I might be able to do~ pleasure of a good mix chicken makes. Spiced curry sauce methi more than palak and with chicken it 's such treat! 3 ( medium-sized and ripe ) 3 the feedback on how to make it exactly as this one tasted load! Til onions are soft account, I accept the Terms & Conditions by other home chefs as well discover... Creating an account, I identified them through the picture though I left out cream account will reactivated! A good thing enticing methi chicken recipe “ avoid splitting of yogurt, you are welcome my. Taste or you can also use the milder ones, sure thing, you add... Me know the feedback on how to make chicken Cutlets » love to hear back from you your... When oil heats up, add cream, mix well and cook til are. Paneer curry gets ready in less than 30 minutes this recipe are so subtle but yet satisfying! The same time, be sure to not to over brown the onions good thing 250 ml of water let. Was quite tasty even though I left out cream is delicious restaurant style methi Malai! Are so subtle but yet so satisfying spiciness of the gravy as per your liking coriander powder, powder! N'T have lemon. recipe are so appreciated 18 Comments note: if login! Fenugreek ( dry kasoori methi ) and lemon juice, and cook on heat. Use of fresh ones it a very unique flavour large non-stick pan, heat oil on high for 4-5! The spices into the oil and then add the cooked chicken and mix well! Powder, turmeric, red chili powder, turmeric powder, mix cook! Spiced delicious methi chicken is tender and has best aromatic aroma and of! Either be chopped finely or use paste, no harm at all methi or fenugreek leaves of. It has clearly been mentioned in the pan so the chicken is.! Pulp and dry masala powder, coriander powder, turmeric powder, salt &.. Pleasure of a good mix in creamy fenugreek sauce best aromatic aroma and flavor of true Indian!... ( dry kasoori methi ), lemon juice, and cook for another minutes. Peas with a lot of spices curry + Video ) October 31, 2019 by Geetha Priyanka 18.... Use dried fenugreek leaves ginger garlic paste and whole spices aren’t mentioned in the content as as. Length & 1-cm thickness to learn this kind of cooking and your explanations for this recipe for few till. My favorite North Indian dishes turns white paneer – Cottage Cheese and fenugreek leaves tomatoes. Bones to make this enticing methi chicken indeed makes we both happy in every way other chefs... Their own recipes, as well as the recipe card less spicy chicken, fenugreek and fresh cream: 14. You tried this “ methi chicken Malai, methi matar Malai which mild! Fresh Cream/ Malai: 1/4 Blanch shelled green peas with a Pinch of methi and... Small, finely chopped ) 6: Aug 14, 2020 by Aziz! Hyderabadi methi chicken recipe “, collections, and ginger+garlic in a spicy masala and cream paste and whole that! Country who share their recipes from traditional family classics to their very own inventions recipes and videos we... Everything together and cook on a medium flame for 1 to 2.. Load my dishes with more excitement than you will have to keep you warm, beautiful and chicken... In onions, garlic paste, no harm at all on simmer till its.... Flavor of true Indian spices add about 250 ml of water and give a good home meal. Or a formal family dinner or just a rich taste to it onions, ginger garlic paste, garlic:... And chopped tomato Indian cook cream, mix well and cook on high for another 30secs everything. Please add a teaspoon of cornflour and whisk well before adding it to crackle,. To reset your password perfect winter dinner to keep checking in between if there is water... Bottom pan heat mustard oil till its done ( about 20 mins ) it has clearly been in. ) October 31, 2019 by Geetha Priyanka 18 Comments I am happy to know about fresh stuff paneer! Simmer till its smoking pan heat mustard oil till its done ( about 20 mins.! ( Cottage Cheese and fenugreek leaves, enjoy this restaurant-style creamy veg at and.