Transfer the potatoes to a serving bowl, sprinkle with chopped parsley and serve immediately. Do not boil. It's amazing and you can't tell it's coconut. Here are some of my favorites: Was looking for supper idea and this just turned my meal into something more flavourful and I really look forward to it.The roasted garlic sounds amazing! Using a potato masher, combine roasted garlic, vegan butter, almond milk, and salt and pepper. Butter and salt are what most use to flavor their mashed potatoes and we just use salt and the onions with oil for flavoring. For creamy, smooth potatoes, pour everything into the bowl of a stand mixer and whip potatoes. There are hands down, the BEST Vegan Mashed Potatoes. Add them to a large pot with 6 cups water. I LOVE Nature's Charm Condensed Coconut milk to make things richer. Balance out the sweet flavor by adding earthly herbs, like dill and cilantro, and strong spices, like turmeric, chili powder, and smoked paprika. Salt and Pepper: to taste; Fresh herbs: To garnish I used fresh parsley, thyme, rosemary, and toasted pine nuts. Who knew that mashed potatoes could really be an item to look forward to?! BEST Dairy Free Mashed Potatoes Made with a combination of creamy coconut and almond milk and vegan buttery spread Place potatoes in large mixing bowl and chop up a bit. Remove from the oven and let the garlic cool. 1. Updated: Oct, 2020 This post may contain affiliate links. Make the potatoes the day before and store them covered in the fridge. Your email address will not be published. This post may contain affiliate links. … Add the coconut milk and salt and pepper and continue to mash until all is mixed. #feast-advanced-jump-to {z-index:999;border:none;opacity:0.97;background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }@media only screen and (max-width: 800px) {.single h2 { display: block; position: relative;padding-top:83px;margin-top:-83px;}} 4.Bring potat oes to a boil over high heat. Add 1/4 cup of almond milk, 1/4 cup of coconut … Microwave on High until tender all the way to the … Mash … Reduce heat; cover and cook for 10-15 minutes or until tender. Place potatoes into a large pot or dutch oven, cover with water, plus about 1 inch, place over high heat and bring to a boil. Mashed potatoes without milk need something to make them creamier and that is why we mash our potatoes with the onion infused coconut oil and onions. Cashew Milk is nice and creamy too. Bring to a boil. My favorite thing about this recipe is that it’s made with simple ingredients that you probably have in your pantry. Before I became vegan, my regular mashed potato recipe would include a generous addition of butter and sour cream or milk. For chunkier potatoes, mash potatoes in the pot using a potato masher. Remove from the oven and let the garlic cool. Just made an alfredo sauce tonight with it. 4. This is the only dairy-free recipe that you need and it won’t disappoint. Ingredients & Tools . Peel and chop up your potatoes into 1/2 inch chunks. I made a few changes. Traditional mashed potatoes are made with plenty of butter and cream. When the potatoes begin to boil, reduce the heat to about medium--but make sure the potatoes continue to boil slowly. Mix together and use as directed or make homemade coconut milk. Recipe submitted by Tammy, Cape Girardeau, MO. Mash with coconut milk, broth, juice and butter. Tofutti Cream Cheese is also a great add in for mashed potatoes. Make a well in the center of the potatoes; pour the coconut milk into it. *Use 1 teaspoon of coconut cream concentrate for every 6-8 oz of water for coconut cream milk. At the same time, fill a medium pot with water, add 1 teaspoon of salt and add potatoes. Drain the potatoes, add roasted garlic, vegan butter, coconut milk and using an old-fashioned potato masher, mash the potatoes until desired consistency. Prick sweet potatoes with a fork in several places. Sometimes there would be cheese too. Dairy-Free Milk: You can use your favorite unflavored dairy free milk.I like using soy milk as it does not compete with the natural flavors … Make ahead tips If you love mashed potatoes… Your email address will not be published. Preheat the oven to 450 F. Cut the top off garlic head, leaving the cloves exposed, drizzle it with olive oil and sprinkle with ¼ teaspoon of salt and pepper. Instructions And healthy too!! Ghee is a great substitute for butter here and make these potatoes Whole30 compliant! Mashed Potatoes, Cauliflower, and Squash: Use coconut milk to amp up the creamy factor of your next whipped spuds. And the cream? I like to keep the skin on, but if you prefer them without, … Feel free to use any nut milk or coconut milk to make this dairy-free, but my favorite adaptation is to use good-quality chicken stock instead of dairy milk. For extra rich and … Preheat the oven to 450 F. Cut the top off garlic head, leaving the cloves exposed, drizzle it with … Serving suggestions Adjust the salt, add more if needed and you cab also add more coconut milk for creaminess. Drain the potatoes, add roasted garlic, vegan butter, coconut milk and using an old-fashioned potato masher, mash the potatoes until desired consistency. On occasions, I would make my French Style Mashed Potatoes. 2-3 Tbsps milk of choice (unsweetened coconut milk, almond, cashew etc) 2 Tbsps ghee or clarified butter; 2 Tbsps fresh chives, finely chopped; sea salt and freshly ground black pepper, to taste; Optional: 1/4 cup freshly grated Parmesan cheese. Set the pot over the lowest heat possible. Recipe. Added the salt, butter, coconut milk. Notify me of followup comments via e-mail. Regular butter turns into a vegan butter. For this vegan recipe, I simply swap dairy butter out for a little vegan butter. Thirty minutes before serving, transfer mashed potatoes in the baking dish in an even layer. 3. These are hands down, the BEST Vegan Mashed Potatoes. … © Copyright 2002-2020 Tropical Traditions, Inc. All Rights Reserved. Stir occasionally. Once boiling, reduce heat to medium and allow to simmer. The first will be my famous Mashed Sweet Potatoes with Coconut Milk, Bacon, and Cilantro, which is both gluten-and-dairy-free. 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