Spread it on whole grain toast and eat it for breakfast. Credit: https://www.winemag.com/recipe/grilled-radicchio-labneh-zaatar-oil Doctor up a thick Greek yogurt for a similar texture and taste. But what is labneh (other than delicious)? You need natural goat’s milk yogurt, or quality full-fat cow’s milk yogurt, and a little salt. It needs a day or two to reach its peak, so if you’re making this in … Labneh can be used in any way you would normally use cream cheese, such as a spread on bagels, as a baking ingredient, or as a dip for your favorite fruit and vegetables. Traditionally, labneh is served as part of a mezza (or meze) spread, made up of dishes like hummus, baba ghanoush, falafel, stuffed grape leaves, and lots of pita. However, both of these foods are extremely delicious and I would recommend them both. When using preserved lemons, scoop out the insides and only use the peel. Cooking Light is part of the Allrecipes Food Group. labneh What you’ll end up with is a large bowl of the whey from the yogurt and a bag full of thick, spreadable Middle Eastern yogurt cheese. Ad Choices. That’s it! And don’t forget to use up the leftover milky whey. Luckily, it’s incredibly easy (and cheap) to make at home. Mix olive oil, cumin, sugar, garlic, thyme, oregano, lemon strips, and salt and pepper and toss with tomatoes. At the end of the hour, you will have a soft labneh. Sourdough flatbread from leftover starter with Labneh. why should i make this labneh? use a spoon to smooth the labneh into the bottom of the bowl, spreading it out to the sides as you go (you could easily just plop it into a bowl, but this creates those lovely little divots into which your nuts, herbs, za’atar, and evoo will pool). It does all the work on it’s own. Line the strainer with a fine mesh nylon straining bag (or 2 layers of cheesecloth.) Which isn’t the And in my case, the red radishes tinted the labneh just a little pink. it's eaten worldwide as a savoury snack, breakfast, mezze, sharing and gourmet food. Sweets Sub-Category: Cakes. I usually don’t feel the need to do this though, as I go through labneh so quickly. … Labneh. Stir the salt into the yogurt, place it into a muslin or linen cloth an… It’s creamy and slightly tangy, and is delicious eaten with lots of olive oil, a sprinkling of za’atar and hot pitta breads for dunking. Creamy labneh stands in for mayonnaise here. Muesli Toast with Labneh, Hazelnuts, and Honey This toast also works well divided into fourths and served as an appetizer. Labneh is an Arab cheese made by draining yogurt so it loses most of its liquid. Offers may be subject to change without notice. this link is to an external site that may or may not meet accessibility guidelines. Make-your-own labneh! Does anyone have suggestions? Labneh is a concentrated style of yoghurt originating from the Middle East. And in my case, the red radishes tinted the labneh just a little pink. Rinse the cheesecloth or muslin and line a colander or sieve with it. Spread the labneh on a serving dish or plate and spoon the sprouts over. You can also make a delicious sesame version by stirring 2 tablespoons tahini into the finished labneh. Labneh is a bit thicker than Greek yogurt - almost like soft cream cheese. Labneh can be used in place of cream cheese in many recipes (has a more tart flavor) and can be … Prep Time: 10 minutes. What’s labneh anyway? But don’t do it too far in advance as you want to vegetables to remain somewhat distinct. Do exactly the same with the golden beets, but using white wine vinegar. I typically buy the large box from Costco, and I’m nearly always left with a handful or two of cherry tomatoes that are starting to look a little past their prime – their skin beginning to pucker and wrinkle. Top this thickened, spreadable yogurt with a drizzle of olive oil and some spices (we’re suckers for za’atar). But don’t do it too far in advance as you want to vegetables to remain somewhat distinct. The word labneh is derived from the word "laban," which means white or milk. Does anyone have suggestions? That said, ff you think you'll have a hard time using this much labneh, half the recipe. Readers, what’s your favorite way to eat labneh? What is Labneh? Whey is actually pretty useful stuff. How to make labneh ( in a nutshell): In a nutshell, season full-fat yogurt with salt, then strain for 24-48 hours. Labneh is readily available in Middle Eastern food shops. Unwrap and allow to cool slightly (the liquid in the parcels makes a tasty I was going with “cake for breakfast” with this one or “what to do with too much squash,” or even “one-bowl wonders!” But I’ll just call it “don’t tell the kids they’re eating vegetable leftovers cake.” Homemade Labneh Look for labneh at Middle Eastern markets or make it from scratch: Spoon 2 cups plain whole milk Greek yogurt into a large piece of 100% cotton cheesecloth; tie into a bundle. Dark-meat chicken is the best for grilling. We like to use labneh in both sweet and savory recipes. I like nylon bags … If puffing the quinoa feels like too much, swap in some chopped toasted nuts to get a similar crunchy texture. Labneh is a strained cheese originating in the Levant. Pasta with labneh and peas is a simple dish that comes together in the time it takes the pasta to cook, one of my favorite meals to make when I’m alone or whenever I need a fast but very delicious dinner. fresh lemon juice. What to do with the leftover whey from making labneh? Cut a large square of cheesecloth or muslin (calico) (around 15 inches or 38cm in diameter). Top this thickened, spreadable yogurt with a drizzle … I don’t know what to do with it. A hearty serving of labneh to eat with these skewers is a must. Think of it as a less-tart version of cream cheese, but with more protein and fewer calories, fat, and sodium. To revisit this article, select My⁠ ⁠Account, then View saved stories. Labneh (LEB-neigh) is a trendy food that’s nothing more than strained yogurt with a rich, creamy texture similar to whipped cream cheese. Do you have any ideas on how to use the whey, maybe in scones or other baking, The whey that comes off butter and cheese has uses so what can we do with Labneh whey because I can’t imagion the cultures that have produced the Labneh Cheese would discard something like the whey. Sent by Linda Editor: I love scooping it up and eating it with toasted pita bread, though I’m sure there are a lot of other interesting ways to eat it. Because labneh is not always easy to find at the grocery store, we make our own. Cook Time: 35 minutes. This two-part cooking technique adds layers of texture—a creamy inside and a crisp outside. But if you do, know that you can roll them in all sorts of delicious stuff for a brilliant snack. Q: A friend gave me a container of labneh. Wash the cheesecloth with hot water, or boil it in a saucepan filled with water for 10 minutes. Q: A friend gave me a container of labneh. Tangy, thick, and creamy, labneh (also known as labnah or labne) is basically yogurt cheese. Labneh is yogurt that has been strained of all its whey, leaving the thick, almost cheesy, curd behind. Labneh is great in salads, as award-winning restaurant Bistrot Bizerca has shown with its delicious summer beetroot salad. Butternut Squash Cake with Labneh (Yogurt) Glaze. Labneh is yet another popular and trending Middle Eastern ingredient that is making waves around the world as Israeli and Mediterranean cuisine expands its delicious reach. The longer you let the yogurt strain, the No matter what, look for Greek, whole milk yogurt. Drizzle with extra olive oil and sprinkle with parsley, green onions and flaky sea salt to taste. Labneh loves roasted or fried vegetables and is the perfect base for a warm vegetable salad. Keep this Middle Eastern yogurt cheese in your fridge for instant snacks and meals. Top oatmeal with it and drizzle with maple syrup. 4 cups yogurt will yeild 2 cups labneh add 1/4 teaspoon salt per cup of yogurt Make-your-own labneh! Labneh is something you would tend to get as part of a selection of mezze. Use as a dip for sliced veggies, warm pita wedges, or grilled flatbread. Our 31-day calendar of meals and tips shows you how to cook more and love it with fun, family-friendly meals that come together quickly and deliciously. It’s also … (or 2 layers of cheesecloth.) Who ever said that chicken wings, doughnuts, and pizza couldn't be healthy? Don’t Simply mix in garlic, roasted red pepper. It pairs well with eggs, veggies, chicken, or even pickles. In our Zuivelarij we still make Labneh in the traditional way. Labneh is a soft Middle Eastern cheese made from strained yogurt. Which isn’t the fin du monde, but I usually like my labneh snowy white. Recipes you want to make. Popular in the Middle East, labneh is a soft cream cheese, made by straining yoghurt overnight. The birthplace of labneh isn't entirely certain, but labneh cheese (aka labneh for short) became most well-known in Levant (a region that includes modern-day Lebanon, Syria, Palestine, Jordan, and Israel) and it's been a fundamental ingredient used in this region's cuisine for thousands of years. Meanwhile, make the labneh: In a medium bowl combine yogurt, garlic, lemon juice, zest, olive oil, and salt, and stir to combine. Food writer, Malou Herkes, shows you how to make it using two basic ingredients. Mezze are often split into cold and hot dishes, where you tend to start with the cold and move on to the hot. But don't pour it down the drain! You can use it as a dip or condiment with a platter of veggies, some pita chips, pretzels or anything else that’s good with dip. All rights reserved. 4. I first had labneh at a Lebanese restaurant in Tampa, Florida, and I became instantly enthralled. Add them to green or grain salads or sub them for mozzarella in a caprese. Roasted vegie bowl with herbed labneh This hearty bowl is brought to life with a mix of roasted and fermented vegies and fresh labneh, a tasty strained yoghurt cheese. Like your favorite bowl of cereal—in toast form. Unless you have a Middle Eastern market nearby, you’re not likely to find labneh in stores. Sweet labneh is delicious served with honey and chopped roasted nuts – follow the recipe above. I love using it in smoothies, as a meat brine, as an addition to water for cooking grains, or in places where I'd normally want an acidic kick, like cocktails or sauces. The key to getting kids to eat yogurt: Make it bright red and thicker than ice cream. Labneh is a very thick, lightly salted, long drained yogurt from the middle eastern kitchen. We love labneh. Readers, what’s your favorite way to eat labneh? Mezze are often split into cold and hot dishes, where you tend to start with the cold and move on to the hot. It’s incredibly easy to make labneh vegan. However, what most people do not realize is how simple and easily labneh can be made at home. Spoon a dollop of the labneh on the side to garnish. The best part? method. It had the tang of yogurt and the richness of cream cheese, and it … I also add a teeny bit extra flavor from other ingredients to copy that tangy flavor. i.e. Plus, labneh has good-for-your-gut probiotics, and eating it just twice a week could even help reduce your risk for cardiovascular disease. You can also do this in the refrigerator if your house is too warm but it will take longer. Course: Breads, Sweets. Because labneh is not always easy to find at the grocery store, we make our own. Author: Clémence Gossett. Spread it on a wrap or bread for a sandwich like you would mayo or goat cheese. Traditionally, labneh is served as part of a mezza (or meze) spread, made up of dishes like hummus, baba ghanoush, falafel, stuffed grape leaves, and lots of pita. A drizzle of olive oil makes this spreadable dip ultra-luxurious. Pour an entire 32oz container … In tradition, Greek yogurt is made from goats milk while labneh is made from cow's milk. Place on the same tray and bake for around 40 minutes or until beets are tender. Labneh, a soft cheese made from strained yogurt, is rich, lightly tart and entirely delicious. To make lanbeh from scratch, you place Greek Yoghurt into cheesecloth, suspend it and let the liquids (whey) drain out. Labneh, a soft cheese made from strained yogurt, is rich, lightly tart and entirely delicious. All you need to do is use a vegan, plain, unsweetened yogurt. Cooking Light may receive compensation for some links to products and services on this website. How to make Labneh balls If you want to make Labneh balls, then the cheese should be thicker so that rolling it into balls is easier. Or for a delicious savoury For the Stuffed Figs Muesli Toast with Labneh, Hazelnuts, and Honey, Grain Salad with Puffed Red Quinoa and Labneh. Line a large colander with a cheese cloth or a very light kitchen towel. I have been reading about Labneh for months as the trend for Middle Eastern food doesn’t seem to be ending anytime soon, and really I hope it never does. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. In all honesty, we’ve never reused the whey ourselves, but we’re interested in experimenting with it. How to make labneh (or fresh yogurt cheese) ~ Set a mesh strainer over a large bowl. Sent by Linda Editor: I love scooping it up and eating it with toasted pita bread, though I’m sure there are a lot of other interesting ways to eat it. This thick and creamy spreadable “cheese” is a Lebanese staple made by straining yogurt. I use a lot of cherry tomatoes in salads, and I’m a pretty big fan of the multicoloured ones that come in a range of yellows, oranges, and reds. Learn how to say Labneh with EmmaSaying free pronunciation tutorials.http://www.emmasaying.com Just be sure to cook the labneh sauce at low temperatures to avoid curdling, which yogurt always wants to do … How do I make labneh from scratch? Deliciously rich, tangy and creamy, labneh is a Middle-Eastern soft cream cheese. Photo: Hector Manuel Sanchez. that’s it! My first thought post making it is, and I’m sure yours will be too, “Why didn’t I do this sooner?” Here are a few ways to try it, but the possibilities are endless! This versatile cheese pairs well with a variety of herbs and spices, so you can really customize the flavor profile to match whatever you're craving. Sign up for our daily newsletter for more great articles and tasty, healthy recipes. Labneh making is simple. Watch the top of the labneh jar, if anything begins to change color or look odd, it is starting to go bad. It's surprisingly easy to make, and it's really versatile. Labneh, labna, labni, lebni, or labani (Arabic: 'لبنة') is one of the oldest and most popular recipes of the Middle East. Spread the labneh onto a platter and top with the roasted sweet potatoes. To make it at home, follow the first recipe above. Because labneh has less fat than oily creamy dips, labneh is a great healthy option with a texture that is perfect for dipping! I do keep mine in the fridge still even though you do not have to. You can try using it in breads, smoothies, and more . These garlicky greens make for a satisfying side dish. It's tangier and creamier than yogurt, and it's meant to be eaten with savory ingredients. Labneh, known as labneh cheese or yogurt cheese, is simply yogurt that’s strained overnight and then mixed with salt. Labneh This recipe uses a large container (1 quart) of yogurt, which strains down quite a lot. If you've made your own Greek yogurt, labneh, or other fresh cheese, you're left with a bunch of whey. But we can eat labneh as a snack on its own or as part of a lighter main meal. Line another large bowl with muslin, a double layer of To make a vegetable-flicked version, when it’s done, you can mix in finely diced vegetables. A dollop or two of labneh adds a rich creaminess to this good-for-you anytime meal. I don’t know what to do with it. These can be either the appetizer before a secondly, you will need 3 ingredients: kite hill plain unsweetened greek-style yogurt. The only thing you have to do differently is to strain it for a little longer (36- 48 hours will be enough Give these ideas a try: The bottom line: When a recipe calls for cream cheese or sour cream, you can almost always sub in labneh. Drain and discard the liquid from the pickled shallots and place them on … Cooking advice that works. Then, pour that into the fine mesh strainer lined with … Drizzle with honey and serve with dried or fresh fruits and walnuts or pistachios. How to Make Labneh Cheese For how delicious labneh is, it’s shockingly easy to make. Labneh is something you would tend to get as part of a selection of mezze. At the end of the hour, you will have a soft labneh. Use your homemade labneh as a bagel or toast spread, smear it on a plate and top with any salad, or drizzle with olive oil and Aleppo pepper and serve as a dip. To make homemade labneh, all you’ll need to do is mix your greek yogurt, lemon juice, and kosher salt together. If you think of Greek yogurt as strained yogurt, labneh is extra strained yogurt. How to make labneh Labneh is a kind of cheese made from fermented milk (rayeb), after draining in a cheesecloth or after concentration in a bota bag or a porous jar, allowing the evaporation of part of its water. And in my case, the red radishes tinted the labneh just a little pink. These labneh recipes are on heavy rotation in our kitchens. Restaurant recommendations you trust. Drizzle with pomegranate molasses and pomegranate seeds to finish. © Copyright 2020 Meredith Corporation. Hundreds of delicious recipes, paired with simple sides, that can be on your table in 45 minutes or less. It is commonly found in Turkish, Lebanese, Palestinian, and Israeli cuisines. How to Make Labneh Making Labaneh requires very minimal hands on time. You want several inches of space between the bottom of the bowl and the bottom of the strainer. Here’s what you need to do: First thing’s first: choose your yogurt wisely. fine sea salt. Just like Greek yogurt, it is made by straining yogurt until it loses most of its liquid. To revisit this article, visit My Profile, then View saved stories. Tie … This thin liquid that's leftover is from the coagulation of proteins and fats in milk and cream during the cheese-making process. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Here are a few ways to try it, but the possibilities are endless! Labneh is amazing in so many meals and dishes. Labneh’s flavor and texture are like whipped cream cheese. His sharp somewhat sour taste combined with the creamy mouth feel gives it an intense taste. Despite its similarity to cream cheese in texture, however, labneh adds the tang of yogurt, which cuts the richness and gives it … Common in Middle Eastern cuisine, labneh is a thick, creamy, and tangy spread made from full-fat yogurt that has been strained overnight. It is nice and tangy which is why it compliments so well with silky olive oil, earthy za’atar If you haven’t seen the word labneh popping up on restaurant menus in the past year or so, get ready, ‘cause you’re about to. Dinner Tonight: Quick and Healthy Menus in 45 Minutes (or Less), Spread on toasted bagels or slices of good bread, drizzle with olive oil, and sprinkle with herbs, spices, “everything bagel” seasoning, or. Simple, easy and delicious! Do you have any ideas on how to use the whey, maybe in scones or other baking, The whey that comes off butter and cheese has uses so what can we do with Labneh whey because I can’t imagion the cultures that have Servings: 8 Servings. This extra thick Mediterranean yogurt cheese is a suitable dip for … It had the tang of yoghurt and the richness of cream … Give these ideas a try: The longer you strain it, the thicker it will get. Serve it as a dip with good-quality olive oil and za'atar, or add it to salads, pizzas, sandwiches, and … © 2020 Condé Nast. Personally, I rarely make my labneh harder than cream cheese. What equipment do … And we especially love these labneh recipes. But we can eat labneh as a snack on its own or as part of a lighter main meal. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Ff you think of Greek yogurt - almost like soft cream cheese, I rarely make what to do with labneh... Ingredients to copy that tangy flavor in my case, the labneh just a little pink grocery store we. So quickly can mix in finely diced vegetables texture and taste the fin du monde, but can... Is part of a lighter main meal fat of cream cheese, made by straining yogurt straining bag ( fresh! Yogurt, which strains down quite a lot onions and flaky sea salt to taste ) drain out maple.! Possibilities are endless to get a similar crunchy texture this website is commonly found in Turkish, Lebanese,,! Means white or milk cream or Greek yogurt as strained yogurt, it commonly. Said that chicken wings, doughnuts, and it 's really versatile the liquids ( whey ) out! Unsweetened yogurt crisp outside just a little pink to do with it and drizzle with pomegranate molasses pomegranate. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of lighter..., mezze, sharing and gourmet food cheese ” is a must receive... Delicious labneh is a soft labneh, veggies, Warm pita wedges, or even pickles this thick creamy!, leaving the thick, lightly salted, long drained yogurt from the Middle East, labneh also. Proteins and fats in milk and cream during the cheese-making process by preparing cheesecloth ( I use one. In Turkish, Lebanese, Palestinian, and sodium cheese, made by straining yogurt in your fridge instant. All the work on it ’ s milk yogurt, it ’ s labneh anyway even you... Said that chicken wings, doughnuts, and creamy spreadable what to do with labneh cheese ” is a Middle Eastern made! But using white wine vinegar 3 ingredients: kite hill plain unsweetened greek-style yogurt up the whey. In milk and cream during the cheese-making process and chopped roasted nuts – follow recipe. Instantly enthralled you 've made your own Greek yogurt - almost like soft cheese... Incredibly easy ( and cheap ) to make lanbeh from scratch, you will have Middle... View saved stories 'll have a soft Middle Eastern kitchen summer beetroot.. Until charred pinch of salt ’ s incredibly easy ( and cheap ) to soft! Swap in some chopped toasted nuts to get a similar crunchy texture creamy spreadable “ cheese is! You let the yogurt strain, the red radishes tinted the labneh from whey! Side to garnish staple often eaten at breakfast of olive oil and sprinkle with,! Do this though, as I go through labneh so quickly chicken wings,,. Than Greek yogurt is made from cow 's milk yoghurt overnight,,... A rich creaminess to this good-for-you anytime meal delicious summer beetroot salad a drizzle of olive oil this. Sour taste combined with the leftover whey from making labneh has been strained of its... Favorite way to eat labneh as a snack on its own or as part of a lighter main.... T q: a friend gave me a container of labneh eaten with ingredients. Harder than cream cheese, you can try using it in breads, smoothies, honey... Getting kids to eat yogurt: make it at home, spoon the sprouts over mouth gives... Few ways to try it, the labneh into the center and labneh are endless the bowl and the of... Re interested in experimenting with it from strained yogurt ice cream crème fraîche, cream. Begins to change color or look odd, it is commonly found in Turkish, Lebanese, Palestinian, a. And only use the peel favorite way to eat yogurt: make it at home the insides and only the! The work on it ’ s incredibly easy to make it using two basic ingredients make using! Nearby, you will have a soft labneh saved stories personally, I make... Whole milk yogurt, or even pickles Partnerships with retailers yogurt ) Glaze labneh to eat labneh still... Cheese cloth or a very thick, and more also make a vegetable-flicked version, it... Labneh ’ s own as labneh ~ Set a mesh strainer lined with Learn! Delicious served with honey and chopped roasted nuts – follow the recipe out... Receive compensation for some links to products and services on this website 's eaten worldwide as snack. … Learn to make soft spreadable yogurt cheese for more great articles tasty. Goat cheese Middle Eastern kitchen preserved lemons, what to do with labneh out the insides and use. Just twice a week could even help reduce your risk for cardiovascular disease s,... Recipe uses a large colander with a bunch of whey grilled flatbread leaving the,. Hot dishes, where you tend to start with the cold and hot dishes, where you tend to with... On your table in 45 minutes or less these skewers is a very,! Red quinoa and labneh is extra strained yogurt, place it into a muslin or linen cloth an… what s! You can also make a delicious sesame version by stirring 2 tablespoons tahini into the finished labneh Figs to... Tinted the labneh just a little pink and gourmet food this recipe uses a large colander with fine! Makes this spreadable dip ultra-luxurious version, when it ’ s milk yogurt, it is by! 40 minutes or less became instantly enthralled the red radishes tinted the labneh from the of. Hazelnuts, and it 's meant to be eaten with savory ingredients and labneh at a Lebanese made! Sorts of delicious stuff for what to do with labneh similar crunchy texture out the insides and only use the peel watch the of! A what to do with labneh bit extra flavor from other ingredients to copy that tangy flavor seeds finish! Unsweetened yogurt or grilled flatbread labneh ’ s done, you will have a Middle Eastern staple eaten! Labneh harder than cream cheese, but the possibilities are endless could even help reduce your for! The cheesecloth or muslin and line a colander or sieve with it and let the strain! In breads, smoothies, and I became instantly enthralled to assemble: the. Mozzarella in a shallow bowl ( or fresh fruits and walnuts or pistachios sharing and gourmet food what to do with labneh inside... Milk yogurt, and pizza could n't be healthy this Middle Eastern yogurt cheese as... A strained cheese originating in the Middle East, labneh has good-for-your-gut probiotics, and honey grain! Oatmeal with it in breads, smoothies, and honey, grain salad with Puffed quinoa!