Today, I am sharing another favorite of mine, frittata. Prep the herbs and shallot: Next, chop about 2 tablespoons of flat-leaf Italian parsley, 1 tablespoon of fresh basil and mince 1 french shallot. This speedy breakfast frittata comes … We use cookies to ensure that we give you the best experience on our website. When the water is boiling, blanch for 1½ minutes or until tender-crisp. It was so easy! She's the founder of the food blog She Loves Biscotti. With just a few eggs, spinach, cheese and one onion, you can make this versatile recipe. Hello and Welcome to She Loves Biscotti! As the mixture begins to set and the bottom firms up, use a spatula or wooden spoon to lift the edge closest to you and allow the uncooked egg mixture to run underneath. Over medium heat, heat the olive oil in a 10-inch nonstick oven-proof pan. When the water is boiling, blanch for 1½ minutes or until tender-crisp. Snap off the tough ends and cut the spears into 1-inch pieces. Made this today for brunch in the park. In a bowl, add the asparagus, bread crumbs, cheese, garlic and mint and mix well. Preheat oven to 350°F. Those were created especially for you so that you can make the recipe perfectly every single time you try it. Beat the eggs; add grated Parmesan, salt and pepper. Cook the diced potato until tender then drain. Heat the oil and butter in a 19cm ovenproof frying pan or cast-iron dish over a medium heat. Add 4 Tbs of EV olive oil and continue mixing. My parents, like yours, were Italian immigrants, arriving in America at 17 and 19 years old. Heat olive oil and butter in a 9-inch nonstick pan over medium heat and cook asparagus, stirring … Copyright 2007-19 www.CookingWithNonna.com - All Rights Reserved. Always cook your vegetables fully before adding the eggs to prevent a soggy frittata. Stir to mix and pour over asparagus; stir until evenly combined. In a large saucepan, bring 1/2 in. Pour enough water in to cover the bottom of the pan. Add asparagus and cook for about 3 minutes. In a 12" cast iron skillet add 1/2 cup of EV olive oil and put on the stove. If you continue to use this site we will assume that you are happy with it. Required fields are marked *. You are good, Maria – very good! Continue in this fashion until the top is no longer runny and the egg mixture is. Written by Gryphon. 15 min. Growing up Italian meant that we would never eat any meat on Fridays. April 13, 2020 , Updated June 22, 2020 Maria 6 Comments. In a heavy oven-proof skillet, heat the oil, then cook the pancetta until lightly browned, then add the potato and cook until colored. Next wash and cut the tips off your asparagus and set those aside for the top of the frittata. Season, taste and adjust accordingly. She managed to take whatever she did, to the next level. The first time I enjoyed Tony's asparagus frittata, I was overcome by the simple, good smells wafting through our kitchen. This Italian Asparagus Frittata recipe is the perfect family-friendly weeknight supper. of water to a boil. Add spinach; cover and boil for 3-5 minutes or until wilted. It really is as simple as adding cheese and herbs to the egg mixture and incorporating it with your favorite vegetables. My mother, like yours, was an amazing cook. It should begin to pull away from the sides. Flip the frittata with the aid of the lid; cook until the other side is done, about 5 minutes. I love this recipe! I know it’s been a long time coming, but I finally had the time to sit down and write... Washington Post Article Read the full article HERE Read the full article HERE, Segment with Bernie and Sid on WABC 770 Radio Please listen to my segment with…, Christmas in July Sale!!! Both are healthy spring recipes that are so easy to make! In a large bowl combine eggs, milk, ¼ cup of cheddar and ¼ cup of mozzarella. Thank you so much for your kind words… Put a pan with a lid large enough to hold the asparagus spears over a medium-high flame. Simply scroll up the post to find them. Join me as I share traditional Italian recipes from my youth, to modern twists on classics using fresh and seasonal ingredients. Optional: Garnish with extra parsley, basil or sliced green onions. Instead of fussing over individual omelets or acting as a short-order cook over a pan of fried eggs, whip up a healthy frittata recipe for brunch instead. Let stand a few minutes then run a spatula around the edge and slide gently to a serving plate. In a pot of water, cook the asparagus until tender, then remove to a bowl with a slotted spoon. Over medium heat, heat 2 tablespoons of olive oil in a 10-inch nonstick oven-proof pan. If you don’t have shallots, replace with ½ cup of minced onion. It’s a quick and simple family meal, ready in under 30 minutes. Take advantage of the Christmas in July Sale and…. There are two methods to cook a frittata. Add the chopped asparagus and continue to cook for 10 minutes, or until it has softened. You can also use a cast iron pan. God bless your mom… sounds like she was truly a special mom. Add the blanched chopped asparagus; cook for 3-5 minutes until tender, stirring occasionally. The total time depends on the size of the asparagus. Pour the egg mixture over the vegetables in the pan and stir gently to combine. Once removed from the oven, the residual heat of the skillet continues to cook the frittata. https://www.epicurious.com/expert-advice/ultimate-easy-frittata-recipe-article Once the eggs are mixed well, add a pinch of salt and cut the parsley into the bowl too (you can chop this up on the side, then add it … Pour the … I am so fortunate that you take the time and effort to remind us all of the wonders of Italian cooking… Done the right way – and authentic… I thank you and appreciate all that you do. Pour the egg mixture over the asparagus, onions and garlic and cook for another 3 - 4 minutes. PS: You can substitute the Asparagus with any other vegetable that you prefer! Prep time: Approx. Add the eggs to the mixture and … Followed the directions precisely – well, I used an onion instead of shallot, and used fresh oregano and rosemary and basil (cuz that’s all I had) and it was so delicious! Upon arriving in NY, she attended the Parsons School of Design… After her designing days were done – that creative flair went into her cooking. Beat together the eggs and milk, and season with salt, and pepper. More often than not, eggs were transformed into wonderful vegetable frittatas. So thrilled to read this! Heat dressing in large nonstick ovenproof skillet on medium-high heat. Your email address will not be published. ★★★★★ If you have made this Italian asparagus frittata, I would love to hear about it in the comments below and be sure to rate the recipe! It also makes the ideal spring recipe along with this Lemon Pasta or this Orzo Risotto with Peas. Replace basil and parsley with mint, chives, or even thyme. If you are looking for more delicious asparagus recipes, try this Asparagus Risotto or this recipe for Creamy Asparagus Pasta without the addition of cream. Simple & Tasty Family-Friendly Recipes with an Italian Twist. It should be lightly browned. Add onion, bell pepper, and asparagus; sauté 3 minutes. Nowadays, finishing off this egg dish in the oven provides an excellent result. Thank goodness for that because I never developed this expertise in flipping this stovetop frittata. When the vegetables are tender, pour this egg mixture over them in the pan and stir gently to combine. Fantastic Jeanne! Add the eggs to the mixture and mix very well. This Asparagus Frittata is easy on the dishes, uses less than 10 ingredients and makes the perfect spring brunch or simple rustic weeknight dinner (just add a salad). If desired, broil the frittata for 1-2 minutes to achieve a golden color. Leftover frittata makes a great sandwich filling. In a large nonstick skillet, sauté the asparagus spears in olive oil, sprinkling them lightly with salt. In a separate bowl beat the 10 eggs with the milk. Adjust the oven rack to the upper-middle position and preheat the oven to 350°F (175°C). Add asparagus, then reduce the heat to medium-low, and cook covered, until the asparagus are slightly tender, (about 6–8 minutes). 4.73 from 33 votes. Adjust the oven rack to the upper-middle position and preheat the oven to 350°F (175°C). Reduce heat to low-medium heat and continue to cook for about 8 - 10 minutes or until the frittata is almost set. Sprinkle with 1/4 teaspoon Italian seasoning. Cook, covered, 3 minutes or until almost set. It's a simple, quick and easy dinner, ready in under 30 minutes. Continue in this fashion until the top is no longer runny and the egg mixture is almost set. Add egg mixture to the pan; cook for 10 minutes, covered with a lid. Temp: 350 degrees F. Yield: 1 medium pizza size On Fridays, we too, had various fritatte – fish – even “polpetto di ricotta”… Amazing does not even do justice to her dishes… Many – were of her own imagination. When I lack inspiration, I always turn to eggs. Italian Asparagus and Mushroom Frittata Recipe | Allrecipes Add the grated cheeses. Do not overbeat. There are infinite variations when it comes to making this Italian omelet- zucchini, potatoes, spinach, ricotta…. Once the oil is hot, add the mixture to the pan and quickly spread it evenly. I can still remember watching in awe as she would flip the frittata, without any help. Pour the egg mixture over the vegetables in the pan and stir gently to combine. Bake for about 2-4 minutes until the center is set, dry to the touch and has just a little jiggle to it. Let’s take a closer look at this simple egg recipe. Wash and cut into small pieces and dry. Heat oil in a large oven proof non-stick skillet over medium and add asparagus, garlic, salt and pepper. Next, bring a large pot of salted water to a rolling boil. Preheat the oven to 180ºC/gas 4. The total time depends on the size of the asparagus. Serve your frittata hot, at room temperature or even cold. Maria – I am so grateful to have stumbled upon your site! Add salt and pepper as desired. Your recipes are authentic!! Asparagus Frittata Recipe. Add egg mixture: Beat the eggs, ricotta cheese together, and salt, stir in the chives and tarragon. One of my favorites is this Crustless Spinach Quiche. Fill a saucepan almost to the top with water and bring to a boil. Something my grandmother used to make a lot! And, what you prepare, is so easy to visualize (actually, almost taste!) Asparagus Frittata. Do not overbeat the eggs as this toughens the texture of the final product. You should obtain about 5-6 ounces (approx 140-170 grams) of trimmed asparagus. Let it cook for about 2-3 minutes on the stove and then transfer the pan to the top level of your oven. Nothing fancy, but oh so delicious, especially when served with this refreshing Italian Salad. If you are using links, just brown them and give them a rough chop before adding them to the frittata. Trim and add the Now, the flipping became doable.. using a flat dish to assist. Season, taste and adjust accordingly. We are indeed the lucky ones to have experienced so much love and support ♥, Your email address will not be published. Prep the asparagus: While waiting for the water to boil, rinse 1 bunch of asparagus. Cook for 10 minutes. It is therefore important to remove the skillet from the oven as soon as the center is set and has just a little jiggle to it. My mom would alternate between pizza, fish, eggs or this cavatelli pasta dish depending on the season. Wonderful recipe, thank you! Your descrptions are word pictures! Home » Main Dishes » Asparagus Frittata Recipe: Now That’s Italian! Your site is wonderful!! Sprinkle the remaining 2 tablespoons of grated cheese evenly over the top. Slice off the top 2 inches of the tips and reserve. You can also use a cast iron pan. Don't miss the process shots and videos included in most posts. Add the minced french shallot and saute for 3-4 minutes or until softened, stirring occasionally. Add the finely minced french shallot and saute for 3-4 minutes or until softened, stirring occasionally. Remove with a slotted spoon and set aside. What about you, do you like to flip your frittata? A superb breakfast and/or brunch recipe that is filling without being over the top. You can also use a cast iron pan. Meanwhile, in a bowl, beat together the eggs. Assemble the frittata: Arrange half of the asparagus in the prepared pan in a single row. Not babies. Add … I'm Maria: dietitian and full time content creator. Tilt the pan as you do this. Maria Vannelli is a registered dietitian who lives in a suburb just outside Montreal, Canada. Boil • Cheese • Eggs • Europe • Grill • Italian • Saute • Vegetarian Asparagus Frittata. To make this classic Italian Frittata, crack open the 6 eggs, adding them to your mixing bowl. https://www.tasteofhome.com/recipes/asparagus-cheese-frittata Cut the stalks into … A family favorite that you can make with asparagus or any other vegetable that you like! This Italian Asparagus Frittata Recipe is perfect for an easy weeknight dinner. Bring a large pot of salted water to a rolling boil. What is a frittata? Cook just until tender, about 5 to 7 minutes, tossing for even cooking. Learn how your comment data is processed. Meanwhile, in a large bowl, whisk the eggs, pimientos, Italian seasoning and parsley; set aside. Thanks so much for sharing! Add the minced french shallot and saute for 3-4 minutes or until softened, stirring occasionally. Stir in shallot and cook for 2 minutes. We are, indeed, lucky – you and me! Join Nonna's Loyalty Programand receive an immediate 250 Nonna PointsThen, if you enter ... Ciao everyone! Keep it up! This site uses Akismet to reduce spam. Pour in the eggs and cook until almost set, but still runny on top, (about 2 minutes). Let it cook for 50 minutes (or once the top colors to your liking)  and you will have a perfect and crispy Frittata. https://www.jonesdairyfarm.com/.../sheet-pan-sausage-and-asparagus-frittata Snap tough ends off asparagus. How to make a sausage and asparagus frittata Start by browning your sausage and breaking it up into smallish chunks. Jump to Recipe Print Recipe. … How many of you have days when you just can’t figure out what to prepare for dinner? Heat a 9-inch nonstick skillet coated with cooking spray over medium-high heat. Print Pin Add to Collection Collections. Then, wash your hands and beat the eggs well with a fork. Prep the eggs: In a bowl, beat together 6 eggs, 3 tablespoons of grated Parmesan cheese, 2 tablespoons of chopped parsley, 1 tablespoon of chopped basil, ¼ teaspoon of salt and ¼ teaspoon of pepper with a fork. Adele, you just made my day. Slice into wedges and serve it hot, at room temperature or cold. Maria hopes to inspire you and bring you and your loved ones closer together at meal times enabling you to create some memorable moments. They were well versed in Italian culture… You and I seem to share so many of the same memorie!. Blanch asparagus in boiling water for 2 minutes, then remove and place in a bowl of cold water to stop the … Asparagus Frittata Recipe: Now That’s Italian! Add egg mixture; reduce heat to medium. I, too, never mastered the flipping of the frittata technique… Because of my “inadequacy” I, instead, learned to make 2 smaller ones. Bake for about 2-4 minutes until the center is set, dry to the touch and lightly browned. The word frittata is Italian … In a separate bowl beat the 10 eggs with the milk. Cook time: 20 - 30 min. THANKS SO MUCH for following and being part of the She Loves Biscotti community where you will find Simple & Tasty Family-Friendly Recipes with an Italian Twist. Clean the asparagus by removing the hard part. Remove with a slotted spoon and set aside. Thanksgiving Appetizers and Sides Recipes, Segment with Bernie and Sid on WABC 770 Radio. Add the blanched chopped asparagus; cook for 3-5 minutes until tender, stirring occasionally. I, like you, am so grateful to have such incredible recipes… (many, to this day, I still have not seen anywhere else.). Directions. So easy to make and turned out great! While waiting for the water to boil, properly rinse 1 bunch of asparagus. Over medium heat, heat 2 tablespoons of olive oil in a 10-inch nonstick oven-proof pan. As the mixture begins t… Beat the eggs with a little sea salt and black pepper. Add the asparagus and cover. Wrap handle of pan with foil; broil 3 minutes or until egg is set. You to create some memorable moments spinach, ricotta… the asparagus, italian asparagus frittata and and! I share traditional Italian Recipes from my youth, to the pan cook... Add 1/2 cup of cheddar and ¼ cup of mozzarella any other that! Over a medium heat, heat 2 tablespoons of olive oil in a 12 cast! Little jiggle to it Loyalty Programand receive an immediate 250 Nonna PointsThen, if enter!, and season with salt, and asparagus frittata recipe is perfect for an weeknight! Frittata with the milk, without any help simple, quick and simple family meal, ready under., I always turn to eggs with salt refreshing Italian Salad upon your site is wonderful! comes. Cheese • eggs • Europe • Grill • Italian • saute • Vegetarian asparagus recipe... Just brown them and give them a rough chop before adding the eggs adding! Your loved ones closer together at meal times enabling you to create some memorable.... 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Asparagus with any other vegetable that you like to flip your frittata, properly rinse 1 bunch asparagus! Covered with a fork well versed in Italian culture… you and I seem to share so of., ready in under 30 minutes blanched chopped asparagus ; cook for 10 minutes or until wilted frittata recipe perfect. Off the tough ends and cut the spears into 1-inch pieces, were Italian,. Add … simple & Tasty Family-Friendly Recipes with an Italian Twist • eggs • Europe Grill! Experienced so much for your kind words… God bless your mom… sounds she. Size add asparagus, bread crumbs, cheese and one onion, bell pepper and... Upon your site and incorporating it with your italian asparagus frittata vegetables basil and parsley with mint,,... Large bowl combine eggs, milk, ¼ cup of EV olive oil and put on the and! Ovenproof frying pan or cast-iron dish over a medium heat, heat the oil and put on the and. 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