livetosweet.com/2019/03/11/buttermilk-chocolate-chip-muffins Say hi to sky-high Chocolate Chip Muffins Tell me, does it get any better than soft and fluffy muffins filled to the brim with chocolate chips?! 1 1/2 cups chocolate chips . Ingredients in Chocolate Chip Muffins. For this recipe, you use 1/2 cup of milk. The berry flavor isn’t obvious in the muffins but if you tried reallllly hard, you can taste it. Bake until a toothpick inserted in the center comes out clean, 15-18 minutes. These muffins = perfection. If you don’t have buttermilk, you can substitute with milk and vinegar or lemon juice (see recipe notes). Preheat oven to 400°F. Perfectly moist and absolutely tasty! Required fields are marked *. Beat eggs and sugar until creamy. Bake for 15-18 minutes or until golden brown. You will love them. I add a sprinkle of raw sugar to the top of each muffin before baking. These deifnitely round out the brunch, Rachel. Plus, this is a great way to use up that buttermilk you have in the fridge. The perfect treat for brunch or your coffee break! My mom would love these for mothers day! I have a huge carton of buttermilk in my fridge right now – what a great looking batch of muffins – now if i could find someone to bake these for me…haha ;), Haha! I’ve been blogging for nearly a year now (whaaaat? Add the wet ingredient mixture to the dry ingredients and mix just until combined. They’re soft, super moist, and filled with delicious banana bread flavors – but in fluffy muffin form and filled with chocolate chips. SO wish I had one of these with my coffee for breakfast right now!! It's possible, and I'm here to help. In a medium bowl, whisk the eggs with the buttermilk, oil, melted butter, coffee granules and vanilla extract. Adding a little bit of vinegar or lemon juice to your milk can make homemade buttermilk. Stir to combine. 1/2 cup buttermilk. To each their own! Set aside. Sign me up! These look delish! Spoon the mixture into a … Fold in the chocolate chips. https://www.tasteofhome.com/recipes/buttermilk-oatmeal-muffins I was inspired by a recipe from Erin of Dinners, Dishes, and Desserts. I add about 1/2 tsp of lemon juice to the milk and let it sit for five minutes or so. While I think the buttermilk is essential, it’s not really a deal-breaker if you don’t have it on-hand. Hi Rachel and thank you for teaching me this yummy recipe. Preheat oven to 180 degrees C and grease a muffin tin. 1/2 tsp salt. Not one! Divide batter among paper-lined muffin tin, filling each cup about three-quarters full. Pour in chocolate chips on … Breads? Life can be complicated, cooking shouldn't be! I think muffins are a must for any brunch! Bake at 400 degrees for 22-24 minutes. Separately, whisk together the eggs, buttermilk, melted butter, vanilla and almond extract. In a separate bowl whisk together wheat flour, all purpose flour, baking powder, baking soda, and salt. Directions In a bowl, cream butter and sugar. Your email address will not be published. Brunch is not complete without dessert…. Add the buttermilk, vegetable oil, and vanilla, and whisk until combined. Simple and delicious, these Buttermilk Chocolate Chip Muffins will make your morning! First time using buttermilk in a muffin recipe – but won’t be my last! So tasty. <3 Check out the recipe notes, too--the buttermilk muffin base makes excellent blueberry and apple-cinnamon muffins, too. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 15 … RachelCooks.com sometimes provides nutritional information, but these figures should be considered estimates, as they are not calculated by a registered dietitian. Ingredients 2 cups all purpose flour 2/3 cup cocoa powder 1/2 cup granulated sugar 1/2 cup light brown sugar 1 tsp baking powder 1 tsp baking soda 1 tsp instant espresso powder Optional … Pour into the well, then quickly use a spatula to blend into the dry ingredients, followed by the melted butter. Hope you’re enjoying newlywed life–I can understand why you don’t want to bake! Subscribe and get every recipe delivered to your email! I’m pretty sure I would eat one for breakfast every day if I could! Prepare 18 muffin cups with liners or lightly spray with non-stick cooking spray. These Streuseled Pretzel and Chocolate Chip Buttermilk Muffins are the best of both worlds with some tangy buttermilk thrown in for measure. 1/4 cup low fat Greek yogurt (vanilla, berry, or plain). In another bowl whisk together sugar, butter, vanilla, eggs, sour cream and buttermilk until combined. Post was not sent - check your email addresses! You don’t have to feel completely guilty about these muffins, though. Although the chocolate chip variety is my family’s favorite, sometimes I’ll change it up and make blueberry muffins in the summer months or apple-cinnamon muffins in the fall. Whisk the wet ingredients together until completely blended in a bowl or jug. They look awesome! I’ll admit it: I do always have a half used bottle of buttermilk in the fridge. These Buttermilk Chocolate Chip Muffins are the only breakfast that’s made at my house as often as my (The Best Ever) Banana Bread. Stir to combine. Yay! Cookies, cakes, pies, breads, and more! Sorry, your blog cannot share posts by email. However, there is one muffin recipe that I make over and over again: these Buttermilk Chocolate Chip Muffins. Truth be told, I don’t make many muffins. You can achieve the same affect with buttermilk itself but I don’t always have buttermilk … Ohh I think I have all the ingredients for these! Add the wet to dry and mix until you can't see any dry ingredients left in the bowl. I LOVE fall! Sign up for new recipe emails from Live to Sweet: Live to Sweet © 2018-2021. TIPS FOR CHOCOLATE CHIP MUFFINS: Buttermilk Hack– In this recipe we add a touch of vinegar to our milk before adding to the batter. 1/4 tsp baking soda. Her recipe called for vanilla yogurt but I like a mixed berry Greek yogurt. 1 1/2 tsp baking powder. In a medium bowl, whisk together the melted butter, sugar, eggs, milk and vanilla. Whisk flour, baking powder, baking soda, sugar and salt in a bowl. I wouldn’t recommend using something like key lime yogurt, but hey, if you really want to, I’m not going to stop you. Made with melted butter and buttermilk, these homemade Chocolate Chip Muffins … I also love it because my brother and parents won’t eat the batter…. Delicious recipes from scratch! Please consult a medical professional for any specific nutrition, diet, or allergy advice. I have made these before and I live the fact that you are able to use the buttermilk, or normal milk so that you have a little bit of lee way. Add eggs, one at a time, beating well after each. And this happens to be brunch week if you’re just tuning in. These banana chocolate chip muffins are such an easy recipe and the perfect way to use up brown bananas. They are delicious! Thanks for linking to me! Pour the wet ingredients into the dry ingredients and stir with a wooden spoon or a … Chocolate chip buttermilk muffins are far less fattening and decadent than they sound, but are so delicious. pan with liners. Whisk oil, butter, and both sugars in bowl. Preheat oven to 425 degrees ; In a medium bowl whisk together flour, baking powder, soda and salt, set aside. The chocolate chips provide such a wonderful complimentary balance to the pumpkin flavor! I hate throwing stuff out. In a large bowl, sift together the flour, corn starch, sugar, salt and baking soda. This adds a sweet, crunchy crust on top. Now, you could make some healthy blueberry bran muffins, or fun biscoff chip muffins, but who doesn’t like CHOCOLATE?! What a great way to add some chocolate to breakfast :). To complement the soft texture of the muffins, I add a sprinkle of raw sugar to the top of each muffin before baking. 2 cups flour. … While I think the buttermilk is essential, it’s not really a deal-breaker if you don’t have it on-hand. These chocolate chip pumpkin muffins … What other buttermilk muffin flavors should I try?? That is, I don’t make many different types of muffins. Fill the muffin tins about 2/3 to 3/4 of the way full. Set aside. I believe that you can put a delicious, well-balanced meal on the table without stressing or spending hours doing dishes. Add the liquid … While they complain if I make banana bread too often, I *never* hear complaints about these muffins. … Instructions. These moist chocolate chip muffins start with creaming the butter and sugar for extra fluffiness and buttery goodness. Your muffins look perfect, and a great idea to switch up flavors of yogurt! You are amazing :). When I do make them, I’ll be sure to let you know! Fold in the chocolate chips. 1 tsp vanilla. SCORE! They are moist and chocolatey … Wait until you see what is coming today! Add the dry ingredients in thirds and fold in until just combined – do not overmix. Muffins, scones, bagels, pastries, I don’t really care–give me one of each. In a separate bowl, whisk together the melted butter, egg, buttermilk, and vanilla. Pingback: Double Chocolate Buttermilk Muffins - Baking with Melissa Blog Gen November 9, 2014 at 3:09 am. Yes! Each ingredient is important and transforms boring muffins into bakery-style chocolate chip muffins! They’re an old standby, the breakfast most-requested by my kids. Position a rack in the center of the oven and preheat to 425°F. Awesome! My husband is dropping my computer off at Staples today for a free checkup and tuning. Now I know what to do with it before it gets thrown out! But back to the breads. Top each of the 12 muffins with the crumble mixture and then add a few more chocolate chips to the top from the reserved 1/4 cup chocolate chips. Stir through chocolate chips. In a large bowl, combine flour, sugar, salt, baking powder and Grease a standard-size muffin pan or line with paper liners (the recipe makes 18 muffins, so you may want to use two pans or simply bake the muffins in batches). It always is. I think I’ll try this buttermilk banana bread recipe from Today’s Creative Life! They are made with yogurt and whole wheat flour so they are definitely skinny-jean friendly. Just before combined, add the mini chocolate chips (adding them before the mixture is completely combined helps to keep them from sinking to the bottom during baking). Thanks Sally! Slowly add to the … Add the buttermilk mixture to the flour, and mix until just combined. The recipe has one simple upgrade: buttermilk. Does everyone still bring homemade muffins to the office on Friday or is the norm an … In a large bowl, combine dry ingredients (flour, baking powder, salt, and sugar). ), and I haven’t posted a single muffin recipe. In a separate bowl, whisk buttermilk, melted butter, oil, eggs Make sure you have a glass of milk nearby. These buttermilk muffins are tender and not too sweet, allowing for plenty of milk chocolate chips, dried tart cherries, and toasted chopped pecans. Pour in flour, baking powder and soda, and salt. My first time making muffins with buttermilk I’ll definitely make them again. Hi, I'm Rachel! The tops of the muffins … In a medium-sized bowl, whisk sugar, buttermilk, yogurt, oil, egg and vanilla until combined. Add melted butter, eggs, and buttermilk. The Best Pumpkin Muffins with Chocolate Chips Recipe – Easy pumpkin muffin recipe with buttermilk, pumpkin, cinnamon, & loads of chocolate chips. Mix in eggs, buttermilk, and vanilla. Especially loved that it was simple enough for Z to be able to help out, and quick enough coming together I managed not to lose her attention! I am always ready to hop out of bed if chocolate is on the breakfast menu. I’m so glad you enjoyed this recipe! Streuseled Pretzel and Chocolate Chip Buttermilk Muffins Noble Pig sugar, unsalted butter, baking powder, vanilla extract, table salt and 14 more Buttermilk Muffins Stuck on Sweet Do not overmix. Fill the muffin tins about 2/3 to 3/4 of the way full. This is a nice alternative to using it up on pancakes or biscuits. In a medium bowl You know it is in there. I always have buttermilk in my fridge that goes bad before I can use it all. I’ve just made these and WOW! These are a basic chocolate chip muffin, an adaptation of the ones my Mom always made. Yum!! What a yummy batch of muffins! Add in buttermilk, olive oil and vanilla extract. In a larger bowl, whisk together flours, baking powder, baking soda, salt, and chocolate chips. Add bananas and vanilla; mix well. Line a standard 12-cup muffin pan … I figured I wasn’t alone in that! I think it tastes great with the chocolate. Haha, I always have buttermilk in my fridge too. :) I love chocolate chip muffins. Light and fluffy and delicious. Bake at 425° F for 5 minutes, then reduce temperature to … Completely necessary to every great brunch. This allows the muffin to be a bit airy. Have a seat at my table...let's chat, eat, and have fun! Preheat oven to 385F. Then whisk it together and you have scratch made buttermilk. The batter is lightly seasoned with nutmeg and almond extract and the muffins get a drizzle of almost glaze. Cool slightly before removing muffins from muffin tin and cooling completely on a wire rack. Bonus points if they have chocolate, which these muffins do. ;). Divide the batter evenly into 18 standard-size muffins (each will be about 3/4 full). Besides flavor and texture, you’ll appreciate the simple ingredient list. Check out the recipe notes for alternative flavors: apple-cinnamon and blueberry! Buttermilk Pumpkin Chocolate Chip Muffins… This is such a delicious fall recipe! It’s irresistible! I love being able to turn on my oven and … Don’t be scared to experiment with other flavors of yogurt or even use plain yogurt if you’d like less sugar. As soon as this happens stir in the chocolate chips. This adds a sweet, crunchy crust on top. This is a staple at my house–something that everyone loves and I can pretty much whip up in the time it takes for the oven to preheat! Please leave a comment on the blog or share a photo on Instagram, Your email address will not be published. In a bowl whisk together sugar, buttermilk, yogurt, oil, egg, and vanilla. Chocolate chip buttermilk muffins are far less fattening and decadent than they sound, and are incredibly delicious. . Yes, I still have leftover buttermilk. Fluffy Chocolate Chip Crumb Cake Muffins … . The buttermilk keeps these little gems moist and lends them a tender texture. Then, add in a healthy dose of vanilla (1 whole tablespoon to be exact) – and mix in 2 eggs, sour cream and buttermilk for extra moisture. And chocolate for breakfast? And of course, they still taste great! All Rights Reserved. Isn’t it funny how sometimes cooking just seems like SO much work and other times it is all you want to do? You only need a few basic ingredients to make absolutely awesome chocolate chip muffins. Sift together the flour, sugar, baking soda, baking powder, salt, and nutmeg. It’s irresistible! Check out the recipe notes for how to adapt the recipe for these flavors! Sprinkle additional sugar on top if desired. chocolate chips, white sugar, baking powder, plain flour, buttermilk and 7 more Chocolate Chip Muffin United Moms Network sugar, sugar, baking powder, chocolate … Bake for 15-18 minutes or until golden brown. Place all your dry ingredients in a free standing mixer or large mixing bowl. :). Love using buttermilk in any baked goods, so tasty!! As if all that weren’t enough, this buttermilk batter makes the perfect base for a variety of flavors. I will get into my kitchen and make these muffins for my boyfriend. Soft and fluffy, these Peanut Butter Chocolate Chip Muffins are a tasty way to start the day! Whisk together the eggs, buttermilk, vanilla extract and hot water. Make over and over again: these buttermilk chocolate chip Crumb Cake …. Beating well after each buttermilk muffins chocolate chip use it all t eat the batter…, then temperature! Liquid … Position a rack in the muffins get a drizzle of almost glaze bowl whisk together the,. 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